Menu Enter a recipe name, ingredient, keyword...

Kayjayjohnson's profile page

Recipes

Crescent-Topped Pot Roast Pie (club store pack)

Crescent-Topped Pot Roast Pie (club store pack)

By

Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray

  • Cooking spray
  • 1 tablespoon vegetable oil
  • 1 lb boneless beef top sirloin steak (1 inch thick), cut into thin bite-size strips
  • 2 cups matchstick-cut (2x1/8x1/8-inch) carrots (from 10-oz bag)
  • 2 cups thinly sliced celery (3 to 4 medium stalks)
  • 1 medium onion, halved, thinly sliced
  • 1 jar (12 oz) beef gravy
  • 1 tablespoon Dijon mustard
  • 1 jar (6 oz) Green Giant® sliced mushrooms, drained
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 1 tablespoon sesame seed
4.5/5 (6 Votes)

Banana Espresso Chocolate Chip Bread

Banana Espresso Chocolate Chip Bread

By

Preheat oven to 350F. Butter and flour one loaf tin and set aside

  • 1 1/2 c mashed, ripe bananas (about 4)
  • 1/4 c sugar
  • 1/4 c brown sugar, firmly packed
  • 1/2 c unsalted butter, melted
  • 1/4 c milk
  • 1 large egg
  • 1 1/2 c all-purpose flour
  • 1 1/2 t instant espresso powder
  • 1 1/2 t baking soda
  • 1 t salt
  • 1/2 c semi-sweet chocolate chips
  • 1/2 c walnuts, roughly chopped
4.4/5 (36 Votes)

Taco Lasagna

Taco Lasagna

By

In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain

  • 1 pound ground beef
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 2/3 cup water
  • 1 envelope taco seasoning
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
  • 6 flour tortillas (8 inches)
  • 1 can (16 ounces) refried beans
  • 3 cups (12 ounces) shredded Mexican cheese blend
4.3/5 (26 Votes)

Cranberry Cinnamon Chip Bars

Cranberry Cinnamon Chip Bars

By

Preheat oven to 350 degrees

  • 1/2 C (1 stick) real butter, melted
  • 1 1/2 C graham cracker crumbs
  • 1 14oz can sweetened condensed milk
  • 1 1/4 C shredded coconut
  • 1 C cinnamon chips
  • 1 C white chocolate chips
  • 1/2 C chopped pecans
  • 1/2 C dried cranberries
4.5/5 (37 Votes)

Taco Bake

Taco Bake

By

1. Brown hamburger and drain

  • 1 lb. hamburger
  • 1 pkg. taco seasoning
  • 8 oz. sour cream
  • 1 pkg. crescent rolls (8)
  • 1 can tomato sauce
  • 1 can diced tomatoes (optional)
  • 1 c. shredded cheese
  • Dorito chips
4.4/5 (82 Votes)

Taco Roll Ups

Taco Roll Ups

By

Crumble the ground beef into a large skillet and brown over medium-high heat

  • 1 pound lean ground beef
  • 1/2 to 1 (1.25-ounce) package taco seasoning mix
  • 1/2 cup water
  • 1 (16-ounce) can refried beans
  • 6 (10-inch) flour tortillas
  • 1/2 cup salsa
  • 3/4 cup shredded cheddar, Monterey Jack, or Mexican cheese blend
4.5/5 (111 Votes)

Lemonade Party Cake

Lemonade Party Cake

By

Heat oven to 350°F (325°F for dark or nonstick pan)

  • 1 box Betty Crocker® SuperMoist® lemon or yellow cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 can (6 oz) frozen lemonade concentrate, thawed
  • 3/4 cup powdered sugar
  • 1 container Betty Crocker® Whipped fluffy white or fluffy lemon frosting
  • Yellow colored sugar, if desired
4.8/5 (4 Votes)

Mexican Chicken

Mexican Chicken

By

Preheat the oven to 350 degrees F

  • Vegetable oil cooking spray
  • 1 (10 3/4-ounce) can cream of chicken soup
  • 1 (10 3/4-ounce) can cheddar cheese soup
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • 1 (10-ounce) can tomatoes
  • 1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken
  • Unsalted butter, for greasing pan
  • 1 (11 1/2-ounce) package flour tortillas
  • 2 cups shredded Cheddar
5/5 (1 Votes)

Peaches and Cream Muffins

Peaches and Cream Muffins

By

Preheat the oven to 350 degrees F

  • Nonstick cooking spray
  • 2 cups self-rising flour
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup sour cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 (15-ounce) can sliced peaches, drained and chopped into 1/4-inch pieces
4.5/5 (2 Votes)

Strawberry Shortcake Muffins

Strawberry Shortcake Muffins

By

Preheat oven to 400 degrees

  • 2 1/2 2 1/2 1/2 cup Oats (old fashioned kind, not quick cooking)
  • 1 1 1 cup Plain low fat greek yogurt
  • 2 2 2 Eggs
  • 1/2 1/2 1 1 Baking stevia OR 1 cup sweetener of choice that measures like sugar 1
  • 1 1/2 1 1/2 1/2 tsp Baking powder
  • 1/2 1/2 1/2 tsp Baking soda
  • 1 1/2 1 1/2 1/2 to Strawberries, diced, and patted dry + (optional 1/2 cup strawberries, diced to place on top of muffins)
  • Optional 1 tsp lemon juice
4.5/5 (21 Votes)