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Recipes

Crockpot Cinnamon Rolls

Crockpot Cinnamon Rolls

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1. Coat the crock pot lightly with cooking spray

  • Glaze:
  • 1 can of biscuits
  • 1/4 c. melted butter
  • 1/2 c. brown sugar
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • pecan pieces (optional)
  • 1 1/3 c. powdered sugar
  • 2 T. milk
4.5/5 (60 Votes)

Lemon Pound Cake

Lemon Pound Cake

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Preheat oven to 350F Spray or butter and flour 2 loaf pans or one large Bundt pan

  • 3 cups all-purpose flour
  • 1 Tbsp baking powder
  • 3/4 tsp salt
  • 3 cups sugar
  • 1 cup unsalted butter, room temperature
  • 1/2 cup shortening, room temperature
  • 5 large eggs
  • 1 cup whole milk
  • 6 Tbsp lemon juice
  • 1 lemon, zested
4.5/5 (155 Votes)

Homemade Coconut Brownies

Homemade Coconut Brownies

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In a large bowl, cream butter and sugar until light and fluffy

  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 cup plus 2 tablespoons baking cocoa
  • 1/2 cup flaked coconut
4.6/5 (23 Votes)

English Muffin Bread

English Muffin Bread

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1. In the bowl of a stand mixer fitted with the paddle attachment, add the flour, sugar, salt, baking soda, and i...

  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon baking soda
  • 1 tablespoon instant yeast
  • 1 cup milk
  • 1/4 cup water
  • 2 tablespoons vegetable oil or olive oil
  • cornmeal, to sprinkle in pan
4.6/5 (27 Votes)

Chicken Katsu

Chicken Katsu

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Season the chicken breasts on both sides with salt and pepper

  • 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
  • salt and pepper to taste
  • 2 tablespoons all-purpose flour
  • 1 egg, beaten
  • 1 cup panko bread crumbs
  • 1 cup oil for frying, or as needed
4.7/5 (9 Votes)

Tzatziki Potato Salad

Tzatziki Potato Salad

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Bring a large saucepan of salted water to a boil

  • 2 1/2 pounds Yukon Gold potatoes, peeled and cut into 3/4-inch cubes
  • 3/4 cup Greek-style, plain fat-free yogurt
  • 1/4 cup mayonnaise
  • 3 Kirby cucumbers—peeled, seeded and cut into 1/2-inch cubes
  • 1 serrano chile, seeded and thinly sliced
  • 1/4 cup coarsely chopped mint
  • 1 tablespoon chopped dill
  • Salt and freshly ground pepper
4.7/5 (9 Votes)

Crockpot Pasta E Fagioli Soup

Crockpot Pasta E Fagioli Soup

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Brown and crumble ground beef

  • 1 pound ground beef
  • 1 small onion, finely diced
  • 2 carrots, finely diced
  • 2 stalks celery, finely diced
  • 1 can diced tomatoes, undrained
  • 1 can dark red kidney beans, drained and rinsed
  • 1 can cannellini beans (or white kidney beans), drained and rinsed
  • 1 (26 oz.) container beef stock (or 3 cups)
  • 1 jar (25 oz.) spaghetti sauce
  • 2 tsp. dried oregano
  • 2 teaspoons dried parsley
  • 1 teaspoon ground black pepper
  • 3/4 cup uncooked ditalini pasta (see cook's notes below)
  • Salt, to taste (about 1/2 tbsp. kosher salt)
4.5/5 (23 Votes)

Pineapple Cheese Braid

Pineapple Cheese Braid

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In a large bowl, dissolve yeast in water

  • PINEAPPLE FILLING:
  • 2 packages (1/4 ounce each) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 1/2 cup butter, softened
  • 5 tablespoons sugar
  • 2 eggs
  • 1/4 teaspoon salt
  • 4-1/4 to 4-1/2 cups all-purpose flour
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • CREAM CHEESE FILLING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/3 cup sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • ICING (optional):
  • 1 cup confectioners' sugar
  • 2 to 3 tablespoons milk
4.3/5 (8 Votes)

Pomegranate Vanilla Sangria

Pomegranate Vanilla Sangria

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Add orange slices, apples, pears, cinnamon sticks and pomegranate arils to the bottom of a big pitcher

  • 1 large navel orange, sliced
  • 1 large apple, chopped
  • 1 large pear, chopped
  • the arils of 1 pomegranate
  • 2 cinnamon sticks
  • 2 vanilla beans
  • 1 1/2 bottles of red wine (I bought a Spanish red wine)
  • 2 cups of sparkling pomegranate soda (bought mine at Trader Joe’s)
  • 1/2 cup brandy
  • 1/2 cup sugar (possibly more depending on your wine)
  • 1 tablespoon vanilla extract
4.5/5 (70 Votes)

Chewy Ginger Spiced Cookie Sandwiches w/ Honeyed Mascarpone-Chevre Filling

Chewy Ginger Spiced Cookie Sandwiches w/ Honeyed Mascarpone-Chevre Filling

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Preheat oven to 350 degrees with a rack positioned in the upper third of the oven

  • For the cookies:
  • 2 1/4 cups all purpose flour
  • 2 tsp baking soda
  • 1 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground cayenne pepper
  • 1/2 tsp salt
  • 1 1/2 sticks butter
  • 1 packed cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/3 cup molasses
  • 1/3 cup granulated sugar, for rolling
  • For the filling:
  • 5.5 oz chevre, at room temperature
  • 8 oz mascarpone cheese, at room temperature
  • 1/4 tsp kosher salt
  • 2 tbsp honey
  • 1 tsp vanilla extract
4.5/5 (2 Votes)