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Recipes

Oven Baked Zucchini Chips

Oven Baked Zucchini Chips

By

Preheat oven to 475 degree F or 245 degree C

  • 2 zucchini, cut into 1/4 inch slices
  • 2 egg whites
  • 1/4 cup Parmesan cheese, shredded
  • 1/4 cup seasoned panko bread crumbs
  • 1/4 tsp garlic powder
4.6/5 (38 Votes)

Western Waldorf

Western Waldorf

By

Sunset OCTOBER 2009

  • 1/4 cup unfiltered apple juice
  • 1 teaspoon roasted walnut or almond oil, or extra-virgin olive oil
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon freshly ground black pepper
  • 2 Pink Lady apples (or another sweet-tart variety such as Jonathan or Piñata)
  • 1/2 cup toasted coarsely chopped walnuts
  • 2 large tangerines, peeled and sections cut in half
  • 1 cup seedless red or green grapes, halved
4.5/5 (14 Votes)

Cauliflower-Onion Linguine

Cauliflower-Onion Linguine

By

Bring a large pot of salted water to a boil

  • Kosher salt
  • 12 ounces linguine
  • 4 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1/4 cup panko (Japanese breadcrumbs)
  • 1/2 cup fried onions, chopped
  • 4 cups cauliflower florets, roughly chopped
  • 1/2 to 1 teaspoon red pepper flakes
  • 1/4 cup grated parmesan cheese, plus more for topping
  • 2 tablespoons chopped fresh basil
  • 1/4 cup pine nuts
4.5/5 (19 Votes)

Taco Quiche

Taco Quiche

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In a large skillet, cook the beef, onion, green pepper and taco seasoning over medium heat until meat is no l...

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 envelope taco seasoning
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup biscuit/baking mix
  • 2 eggs, lightly beaten
  • 1 cup milk
0/5 (0 Votes)

BLT Dip

BLT Dip

By

Preheat oven to 350°F degrees

  • 1 pound bacon, cooked
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 8 ounces cream cheese, softened
  • 1 1/2 cups cheddar cheese
  • 1 tomato, seeded and chopped
  • 1/4 cup chopped green onions
  • Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired
4.5/5 (147 Votes)

Roasted Spaghetti Squash with Herbs

Roasted Spaghetti Squash with Herbs

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Preheat oven to 400 degrees

  • 1 spaghetti squash (about 4 pounds), halved lengthwise, seeds removed
  • 1 tablespoon extra-virgin olive oil, plus more for brushing
  • 1 tablespoon packed light-brown sugar
  • Coarse salt and freshly ground pepper
  • 1/2 cup grated Parmesan cheese (about 2 1/2 ounces)
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup blanched hazelnuts (1 ounce), toasted and coarsely chopped
4.4/5 (69 Votes)

Apple-Nut-Cookie Tart

Apple-Nut-Cookie Tart

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Heat oven to 325°F. Place cookie sheet in oven to preheat

  • 1/2 cup finely chopped walnuts
  • 3 tablespoons sugar
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon grated orange peel
  • 1 roll (18 oz) Pillsbury® refrigerated sugar cookies
  • 1/3 cup apple butter
  • 1 teaspoon all-purpose flour
  • 16 pecan halves
  • 32 slivered almonds (1 tablespoon)
  • Sweetened whipped cream or vanilla ice cream, if desired
4.3/5 (3 Votes)

Kahlua Tiramisu

Kahlua Tiramisu

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Line 6 (1-cup) glass custard cups with plastic wrap

  • 12 teaspoons plus 2 tablespoons Kahlua
  • 18 soft lady fingers (available in the packaged-baked-goods section)
  • 1 (8-ounce) container mascarpone cheese, softened
  • 1 tablespoon granulated sugar
  • 3 (4-ounce) containers refrigerated prepared vanilla pudding
  • 6 teaspoons frozen non-dairy whipped topping, thawed
  • Cocoa powder
4.7/5 (3 Votes)

Cheesy Broccoli Bake

Cheesy Broccoli Bake

By

Preheat the oven to 350 degrees F

  • 2 pounds fresh broccoli, trimmed and cut up
  • 2 tablespoons unsalted butter, plus more for greasing the casserole
  • 1/4 cup chopped celery
  • 1/4 pound fresh mushrooms, sliced
  • 1/4 cup chopped onion
  • 1 (8-ounce) can sliced water chestnuts
  • 1 (10 3/4-ounce) can condensed cream of mushroom soup
  • 1/2 pound cheese product, softened
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 cup grated Cheddar
4.7/5 (3 Votes)

Baked Cinnamon Breakfast Bites

Baked Cinnamon Breakfast Bites

By

Mix flour, crushed cereal, 2 tablespoons sugar, baking powder and salt in large bowl

  • 1-1/3 cups all-purpose flour
  • 1 cup crisp rice cereal, coarsely crushed
  • 2 tablespoons plus 1/2 cup sugar, divided
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter-flavored shortening
  • 1/2 cup milk
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter, melted
4.5/5 (58 Votes)