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Recipes
Oven Baked Zucchini Chips
By kayjayjohnson
Preheat oven to 475 degree F or 245 degree C
- 2 zucchini, cut into 1/4 inch slices
- 2 egg whites
- 1/4 cup Parmesan cheese, shredded
- 1/4 cup seasoned panko bread crumbs
- 1/4 tsp garlic powder
Western Waldorf
By kayjayjohnson
Sunset OCTOBER 2009
- 1/4 cup unfiltered apple juice
- 1 teaspoon roasted walnut or almond oil, or extra-virgin olive oil
- 1/8 teaspoon kosher salt
- 1/8 teaspoon cinnamon
- 1/8 teaspoon freshly ground black pepper
- 2 Pink Lady apples (or another sweet-tart variety such as Jonathan or Piñata)
- 1/2 cup toasted coarsely chopped walnuts
- 2 large tangerines, peeled and sections cut in half
- 1 cup seedless red or green grapes, halved
Cauliflower-Onion Linguine
By kayjayjohnson
Bring a large pot of salted water to a boil
- Kosher salt
- 12 ounces linguine
- 4 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 1/4 cup panko (Japanese breadcrumbs)
- 1/2 cup fried onions, chopped
- 4 cups cauliflower florets, roughly chopped
- 1/2 to 1 teaspoon red pepper flakes
- 1/4 cup grated parmesan cheese, plus more for topping
- 2 tablespoons chopped fresh basil
- 1/4 cup pine nuts
Taco Quiche
By kayjayjohnson
In a large skillet, cook the beef, onion, green pepper and taco seasoning over medium heat until meat is no l...
- 1 pound ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 envelope taco seasoning
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup biscuit/baking mix
- 2 eggs, lightly beaten
- 1 cup milk
BLT Dip
By kayjayjohnson
Preheat oven to 350°F degrees
- 1 pound bacon, cooked
- 1 cup mayonnaise
- 1 cup sour cream
- 8 ounces cream cheese, softened
- 1 1/2 cups cheddar cheese
- 1 tomato, seeded and chopped
- 1/4 cup chopped green onions
- Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired
Roasted Spaghetti Squash with Herbs
By kayjayjohnson
Preheat oven to 400 degrees
- 1 spaghetti squash (about 4 pounds), halved lengthwise, seeds removed
- 1 tablespoon extra-virgin olive oil, plus more for brushing
- 1 tablespoon packed light-brown sugar
- Coarse salt and freshly ground pepper
- 1/2 cup grated Parmesan cheese (about 2 1/2 ounces)
- 1/2 cup chopped fresh flat-leaf parsley
- 1/2 cup chopped fresh cilantro
- 1/4 cup blanched hazelnuts (1 ounce), toasted and coarsely chopped
Apple-Nut-Cookie Tart
By kayjayjohnson
Heat oven to 325°F. Place cookie sheet in oven to preheat
- 1/2 cup finely chopped walnuts
- 3 tablespoons sugar
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon grated orange peel
- 1 roll (18 oz) Pillsbury® refrigerated sugar cookies
- 1/3 cup apple butter
- 1 teaspoon all-purpose flour
- 16 pecan halves
- 32 slivered almonds (1 tablespoon)
- Sweetened whipped cream or vanilla ice cream, if desired
Kahlua Tiramisu
By kayjayjohnson
Line 6 (1-cup) glass custard cups with plastic wrap
- 12 teaspoons plus 2 tablespoons Kahlua
- 18 soft lady fingers (available in the packaged-baked-goods section)
- 1 (8-ounce) container mascarpone cheese, softened
- 1 tablespoon granulated sugar
- 3 (4-ounce) containers refrigerated prepared vanilla pudding
- 6 teaspoons frozen non-dairy whipped topping, thawed
- Cocoa powder
Cheesy Broccoli Bake
By kayjayjohnson
Preheat the oven to 350 degrees F
- 2 pounds fresh broccoli, trimmed and cut up
- 2 tablespoons unsalted butter, plus more for greasing the casserole
- 1/4 cup chopped celery
- 1/4 pound fresh mushrooms, sliced
- 1/4 cup chopped onion
- 1 (8-ounce) can sliced water chestnuts
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 1/2 pound cheese product, softened
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 cup grated Cheddar
Baked Cinnamon Breakfast Bites
By kayjayjohnson
Mix flour, crushed cereal, 2 tablespoons sugar, baking powder and salt in large bowl
- 1-1/3 cups all-purpose flour
- 1 cup crisp rice cereal, coarsely crushed
- 2 tablespoons plus 1/2 cup sugar, divided
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup butter-flavored shortening
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted