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Recipes
Strawberries and Cream Butter Cake
By kayjayjohnson
*Email Address: *Your Email Address: Sugar cookie dough is the start of an easy-to-make, yummy cream cake with st...
- 3 3 3 Drop teaspoonfuls preserves onto batter; with knife, swirl preserves into batter.
- 4 4 45 to 55 1 55 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Cool until slightly warm, about 1 hour.
- 5 5 1 1/2 small bowl, beat whipping cream, powdered sugar and remaining 1 1/2 teaspoons vanilla with electric mixer on high speed until soft peaks form.
- 6 6 6 Serve warm cake with whipped cream and strawberries. Store covered.
Pecan Praline Cake With Butter Sauce
By kayjayjohnson
Preheat oven to 350F degrees
- FOR THE SAUCE:
- FOR THE CAKE
- 1 (15 0z) box Butter Pecan Cake Mix
- 1 (16 0z) tub Coconut Pecan Frosting
- 4 eggs
- 3/4 cup oil
- 1 cup water
- 1/2 cup chopped pecans
- 1 (14 oz.) can sweetened condensed milk
- 2 tbsp. butter
- 1/2 cup chopped pecans (optional)
Coconut Bonbon Bars
By kayjayjohnson
Heat oven to 350°F. In large bowl, stir cookie base ingredients until soft dough forms
- Cookie Base
- 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
- 1/4 cup vegetable oil
- 2 tablespoons water
- 1 egg
- Filling
- 1/2 cup butter, softened
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 teaspoon vanilla
- 6 cups powdered sugar
- 1 1/2 cups coconut
- 1/2 cup finely chopped blanched almonds
- Topping
- 1/2 cup whipping cream
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 1/2 cup butter (do not use margarine)
Sweet Potato Cauliflower Soup
By kayjayjohnson
First, preheat your oven to 400 °F and cut up your cauliflower into bite sized pieces
- 1 large head cauliflower (the one I used was at least 7″ in diameter
- olive oil for drizzling
- Few dashes garam masala (optional)
- 3 medium to large sized peeled sweet potatoes, cut into 1″ pieces
- 1 sweet onion, diced
- 2 cloves garlic
- 7 cups filtered water
7Up Biscuits
By kayjayjohnson
Fluffy and delicious, these biscuits are super easy to make
- 2 cups Bisquick
- 1/2 cup sour cream
- 1/2 cup 7up
- 1/4 cup butter, melted
Make Ahead Breakfast Sandwiches
By kayjayjohnson
Preparation Instructions Preheat oven to 350ºF
- 7 whole Eggs
- 2 Tablespoons Milk
- 1/4 teaspoons Baking Powder (the Secrent Ingredient To Make Them Puff Up Just Right)
- 1/4 teaspoons Salt
- 1/4 teaspoons Pepper
- 1/8 teaspoons Dried Oregano
- 1/2 cups Bell Pepper, Red Onion, Turkey Sausage, And Cheddar Cheese (optional)
Toasted Coconut And Raspberry Cheesecake
By kayjayjohnson
Preheat the oven to 335 F and grease or butter an 8-inch cake pan
- 4 - 8-ounce packages cream cheese at room temperature
- 1 3/4 cups sugar
- 1/4 tsp Sea Salt
- 1/4 cup cornstarch
- 1 tablespoon Vanilla extract
- 1/4 teaspoon Coconut extract
- 3 large eggs
- 1/3 cup heavy whipping cream
- 1/2 cup sour cream
Fresh Berry Slab Pie
By kayjayjohnson
Heat oven to 450°F. Remove pie crusts from pouches
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 2 containers (6 oz each) Yoplait® Greek Fat Free plain yogurt
- 6 oz cream cheese, softened
- 3 cups sliced fresh strawberries
- 1 1/2 cups fresh blueberries
- 1 1/2 cups fresh raspberries
- 1 cup strawberry glaze
Curry Roasted Cauliflower
By kayjayjohnson
Preheat oven to 450 F and put the oven rack in the middle position
- 1 head cauliflower, rinsed and cut into florets
- 2 tablespoons olive oil
- 1-2 teaspoons curry powder (season according to your palate)
- sea salt and fresh ground pepper to taste
Pineapple Gelatin Salad
By kayjayjohnson
Drain pineapple, reserving juice
- 1 can (20 ounces) crushed pineapple
- 1 package (6 ounces) lemon gelatin
- 3 cups boiling water
- 1 package (8 ounces) cream cheese, softened
- 1 carton (16 ounces) frozen whipped topping, thawed
- 3/4 cup sugar
- 3 tablespoons lemon juice
- 3 tablespoons water
- 2 tablespoons all-purpose flour
- 2 egg yolks, lightly beaten