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Cheesy Taco Mac & Cheese

Cheesy Taco Mac & Cheese

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PREPARE Dinner in large saucepan as directed on pkg

  • 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
  • 1/2 lb. ground beef, cooked, drained
  • 2 Tbsp. TACO BELL® Thick & Chunky Salsa
  • 2 tsp. chili powder
  • 1/4 tsp. garlic powder
  • 1/4 tsp. ground cumin
4.5/5 (15 Votes)

Fruit Trifle

Fruit Trifle

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Layer fruit in a large bowl or trifle bowl

  • fresh pineapple
  • fresh strawberries
  • seedless green grapes
  • seedless red grapes
  • bananas
  • 1 1/4 cups milk
  • 1/2 cup sour cream
  • 8 oz. crushed pineapple
  • 1 (3.25 oz) package instant banana cream pudding
4.5/5 (39 Votes)

Tequila Sunrise Cake

Tequila Sunrise Cake

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Preheat oven 350 degrees

  • Cake
  • 3/4 cup butter
  • 1 cup sugar
  • the zest of one large orange
  • 3 large eggs
  • 3/4 cup sour cream
  • 1/2 cup orange juice
  • 2 Tbsp Curacao
  • 2 Tbsp Tequila
  • 2 1/4 cups all purpose flour
  • 1/2 teaspoon salt
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup pomegranate juice
  • a drop or two of red food coloring
  • Curacao Glaze
  • 1/2 cup sugar
  • 1/3 cup orange juice (no pulp)
  • 2 Tbsp Curacao
  • 1/4 cup powdered sugar
  • Optional Topping: 1/2 cup pomegranate seeds
4.1/5 (15 Votes)

Apple Toffee Blondies With Brown Sugar Frosting

Apple Toffee Blondies With Brown Sugar Frosting

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Preheat oven to 350 degrees F

  • For the Apple Toffee Blondies:
  • 2/3 cup butter, softened
  • 2 cups packed light brown sugar
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 teaspoon cinnamon
  • 2 eggs
  • 2 tsp vanilla
  • 1 cup peeled, cored, chopped tart apple, 1 large
  • 1/2 cup toffee bits
  • For the Brown Sugar Frosting:
  • 1/2 cup butter
  • 1 cup brown sugar, packed
  • 1/4 cup milk
  • 2 cups confectioner’s sugar, sifted
4.5/5 (19 Votes)

Nutella Chocolate Souffles

Nutella Chocolate Souffles

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Preheat the oven to 350°

  • 1/2 cup unbleached all-purpose flour
  • 1/2 cup unsweetened special dark cocoa
  • 1/2 teaspoon baking powder
  • 4 ounces semisweet chocolate chips
  • 8 tablespoons unsalted butter, cut into pieces
  • 3 large eggs
  • 1 egg white
  • 1 teaspoon vanilla extract
  • 3/4 cup cane sugar
  • 1/4 teaspoon salt
  • 4 tablespoons Nutella
4.4/5 (31 Votes)

Chocolate Chip Cookie Dough Cheesecake

Chocolate Chip Cookie Dough Cheesecake

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For the cookie dough: In a medium bowl, combine the butter and sugars for the cookie dough

  • Crust:
  • 4 tablespoons butter, melted
  • 2 1/2 cups chocolate cookie crumbs (I like to use chocolate Teddy Grahams but you could use any chocolate wafer cookie or even Oreos)
  • Filling:
  • 4 (8-ounce) blocks cream cheese, softened to room temperature
  • 1 cup sugar
  • 4 large eggs
  • 1 teaspoon all-purpose flour
  • 1 teaspoon vanilla
  • 1 cup sour cream (I used light and it worked just fine)
  • Cookie Dough:
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed light brown sugar
  • 2 tablespoon water or milk
  • 2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup mini chocolate chips
  • An additional 1 cup mini chocolate chips to fold into the batter with the cookie dough balls
  • Garnish:
  • 1 cup heavy whipping cream, whipped to stiff peaks (add 1 tablespoon powdered sugar while whipping if you like a bit of extra sweetness)
  • Mini chocolate chips, for sprinkling
4.7/5 (35 Votes)

Asian Pork Tenderloin

Asian Pork Tenderloin

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Rinse and pat dry the pork loin

  • 2 1/2 2 1/2 1/2 lbs pork tenderloin
  • 1/3 1/3 1/3 cup reduced-sodium soy sauce
  • 1/4 1/4 1/4 cup sesame oil
  • 2 2 2 TBSP Worchestershire sauce
  • 1 1 2 TBSP Brown Sugar Splenda (or 2 TBSP regular brown sugar)
  • 1/2 1/2 1/2 tsp onion powder
  • 2 2 2 cloves garlic, minced
  • 1 1 1 tsp black pepper
  • 1 1 1 TBSP corn starch
  • 1 1 1/2 1/2 reduced-sodium chicken broth (or 1/2 cup regular chicken broth plus 1/2 cup water)
  • thinly sliced green onions for garnish
4.5/5 (19 Votes)

Potato Croquettes

Potato Croquettes

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Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to mashed potatoes

  • 2 tablespoons milk
  • Salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chopped green onion
  • 2 egg yolks, beaten
  • 3 tablespoons all-purpose flour
  • 4 cups mashed potatoes
  • 1 egg, beaten
  • Sifted dried bread crumbs
  • Peanut oil, enough to fill pan 1/2-inch
0/5 (0 Votes)

Chocolate-Amaretto Cupcakes

Chocolate-Amaretto Cupcakes

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Heat oven to 350°F. Place foil or paper baking cup in each of 24 regular-size muffin cups

  • Cupcakes
  • 1 1/2 cups Gold Medal® all-purpose flour
  • 3/4 cup unsweetened baking cocoa
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 1/4 cups granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 3/4 cup milk
  • Frosting
  • 3/4 cup milk
  • 1/4 cup Gold Medal® all-purpose flour
  • 3/4 cup butter, softened
  • 3 1/2 cups powdered sugar
  • 1 tablespoon amaretto or 1/2 teaspoon almond extract
  • Topping
  • 1/2 cup semisweet chocolate chips, coarsely chopped
  • 1/4 cup chocolate-flavor syrup
4.5/5 (27 Votes)

Pasta with Roasted Cauliflower and Ham

Pasta with Roasted Cauliflower and Ham

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Preheat the oven to 400°

  • 1 head cauliflower (about 2 1/2 pounds), cored and cut into 1-inch pieces
  • 3 tablespoons vegetable oil
  • Salt and pepper
  • 4 tablespoons butter
  • 1/2 cup loosely packed fresh sage leaves, coarsely chopped
  • 1 pound penne pasta
  • 1/3 pound sliced boiled ham, cut into ribbons
5/5 (1 Votes)