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Pear-Cinnamon Streusel Squares

Pear-Cinnamon Streusel Squares

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Preheat oven to 350 degrees F

  • 2 cups all-purpose flour
  • 1 1/4 cups quick-cooking rolled oats
  • 3/4 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 cup butter
  • 2 eggs
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups peeled and chopped pears or apples
  • 3/4 cup cinnamon-flavor pieces
  • Powdered Sugar Icing
4.3/5 (19 Votes)

Chocolate-Coconut Pretzels

Chocolate-Coconut Pretzels

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Mix 1 1/2 cups warm water (110 degrees F to 115 degrees F), the yeast and agave in a bowl

  • 1 1/2 tablespoons dry active yeast
  • 1 tablespoon agave nectar
  • 2 1/2 cups whole-wheat flour
  • 2 3/4 cups all-purpose flour, plus more for dusting
  • 1 teaspoon sea salt
  • 2 large eggs
  • 1 cup Nutella, softened
  • 2 cups shredded coconut
  • 1/3 cup sugar
  • 1/2 teaspoon ancho chile powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cayenne pepper
5/5 (1 Votes)

Banana Raita

Banana Raita

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Toast coconut in a small pan or in toaster oven

  • 1/2 cup shredded coconut
  • 1 wedge lemon
  • 3 bananas, peeled and cut into 2-inch pieces
  • 1 cup plain or vanilla yogurt
4.5/5 (2 Votes)

Twinkie Cupcakes

Twinkie Cupcakes

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1. Preheat oven to 350 degrees F

  • 1 box yellow cake mix, plus ingredients on back of box
  • 1 small box sugar free/fat free instant French vanilla pudding mix
  • 1 jar (7 oz) marshmallow fluff
  • 1/2 cup butter
  • 1/3 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 2 teaspoons very hot water
  • Marshmallow Buttercream (recipe & ingredients follow)
4.5/5 (94 Votes)

Lemon-Blueberry Cheesecake Cookies

Lemon-Blueberry Cheesecake Cookies

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*Email Address: *Your Email Address: Place cream cheese in freezer until firm but not solid, about 25 minutes

  • 1 1 25 to 350°F. cheese in freezer until firm but not solid, about 25 minutes. Heat oven to 350°F.
  • 2 2 2 In large bowl, break up cookie dough. Stir or knead in flour and lemon peel until well blended.
  • 3 3 72 Cut firm cream cheese into 72 (1/4-inch) cubes.
  • 5 5 10 to 14 5 to minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely. Sprinkle with powdered sugar.
0/5 (0 Votes)

Chocolate Passion Bowl

Chocolate Passion Bowl

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PREPARE brownie batter and bake in 9-inch square pan as directed on package; cool completely

  • 1 pkg. (18.3 to 19.5 oz.) brownie mix (family size)
  • 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
  • 3 cups cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 cups fresh raspberries
4.6/5 (23 Votes)

Simple Provençal Winter Squash Gratin

Simple Provençal Winter Squash Gratin

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Preheat the oven to 375 degrees

  • 3 pounds winter squash (like 1 large butternut), peeled, seeds and membranes removed, cut in 1/4-inch to 1/2-inch dice
  • 4 garlic cloves, minced
  • 1/4 cup bread crumbs
  • 1/2 cup finely chopped fresh parsley
  • 1 tablespoon fresh thyme leaves
  • Salt and freshly ground pepper
  • 3 tablespoons extra virgin olive oil
4.4/5 (23 Votes)

Oreo Truffles

Oreo Truffles

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In the bowl of a food processor, pulse the Oreo cookies until they are coarsely chopped

  • 1 package (18 oz) Oreo cookies
  • 1 8 oz package cream cheese, softened
  • 1 container Chocolate Melts
4.4/5 (59 Votes)

Krispy Kreme Muffins

Krispy Kreme Muffins

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1) Preheat the oven to 425°F

  • For the Batter
  • 1/4 cup butter
  • 1/4 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 to 1 1/4 teaspoons ground nutmeg, to taste (I used 3/4)
  • 1 teaspoon cinnamon
  • 3/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 cup milk
  • For the Glaze
  • 3 tablespoons butter; melted
  • 1 cup confectioners’ sugar; sifted
  • 3/4 teaspoon vanilla
  • 2 tablespoons hot water
4.5/5 (91 Votes)

Strawberry Chocolate Chip Shortcake

Strawberry Chocolate Chip Shortcake

By

Preheat oven to 375 degrees

  • The Shortcakes:
  • 2 cups flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 cup unsalted butter, chilled and cut into 1/4-inch pieces
  • 3/4 cup buttermilk
  • 1 1/2 cups chocolate chips
  • Sugar for sprinkling top
  • Strawberry Filling:
  • 4 cups sliced strawberries
  • 1/4 cup sugar or to taste
  • Pinch of salt
  • Whipped cream for serving
4.4/5 (21 Votes)