Curry Roasted Cauliflower
Rate this recipe
4.5/5
(41 Votes)
Ingredients
- 1 head cauliflower, rinsed and cut into florets
- 2 tablespoons olive oil
- 1-2 teaspoons curry powder (season according to your palate)
- sea salt and fresh ground pepper to taste
Details
Adapted from shrinkingkitchen.com
Preparation
Step 1
Preheat oven to 450 F and put the oven rack in the middle position.
Toss cauliflower, olive oil, curry powder, salt and pepper in a bowl to thoroughly coat.
Spread the cauliflower on a shallow roasting pan (I used a jelly roll pan).
Roast the cauliflower for 25-30 minutes, turning and stirring from time to time, until the golden brown.
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