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Recipes
Bacon, Ranch, and Chicken Mac and Cheese
By kayjayjohnson
Cook pasta according to package directions, omitting salt and fat; drain
- 8 ounces uncooked elbow macaroni
- 1 slice applewood-smoked bacon
- 8 ounces skinless, boneless chicken breast, cut into 1/2-inch pieces
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 1/2 cups fat-free milk
- 1/3 cup condensed 45% reduced-sodium 98% fat-free cream of mushroom soup, undiluted
- 3/4 cup (3 ounces) shredded six-cheese Italian blend (such as Sargento)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chopped fresh dill
- 1/2 teaspoon salt
- Cooking spray
- 1/2 cup (2 ounces) shredded colby-Jack cheese
Oreo Stuffed French Toast
By kayjayjohnson
Using a sharp knife make a slit in the side of each piece of bread, making a pocket to place the Oreos in
- Baguette Bread, sliced 1 1/2 inches thick
- 8 Oreo Cookies
- 4 ounces Cream Cheese, softened
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla
- butter, for frying
Upside-Down Cinnamon-Apple Coffee Cake
By kayjayjohnson
Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray
- 1 1/2 cups chopped peeled apples
- 1 (12.4-oz.) can Pillsbury® Refrigerated Cinnamon Rolls with Icing
- 1/2 cup pecan halves or pieces
- 2 tablespoons margarine or butter, melted
- 1/3 cup firmly packed brown sugar
- 2 tablespoons corn syrup
Coconut Chicken with Sweet Chili Dipping Sauce
By kayjayjohnson
I’ve been wanting to cook this coconut chicken for a LONG time and my anticipation was definitely justified by th...
- 2 pounds boneless, skinless chicken breasts
- 2 large eggs
- 1/4 cup coconut milk (optional)
- 1/2 cup all purpose flour
- 1 cup panko bread crumbs
- 1 cup coconut, shredded
- 1/2 teaspoon salt
- 1/2 cup vegetable oil, divided
- 1 cup sweet chili sauce
Curried Pork over Basmati Rice
By kayjayjohnson
Cooking Light Slow Cooker Tonight, Oxmoor House 2012
- 1 teaspoon canola oil
- 1 1/2 pounds boneless pork loin, cut into 1-inch cubes
- 3 1/2 cups cubed red potato
- 1 cup chopped onion
- 1 cup chopped red bell pepper
- 1/4 cup fat-free, lower-sodium chicken broth
- 2 tablespoons all-purpose flour
- 1 tablespoon sugar
- 2 tablespoons tomato paste
- 1 tablespoon minced peeled fresh ginger
- 1 1/2 teaspoons salt
- 1 teaspoon Madras curry powder
- 1 teaspoon ground cumin
- 2 garlic cloves, minced
- 1/2 cup coconut milk
- 3 cups hot cooked basmati rice
- Cilantro sprigs (optional)
Samurai Soup
By kayjayjohnson
In a saucepan of boiling water, cook the white bok choy portions for 1 minute; add the green portions and cook unti...
- 1/2 pound baby bok choy, halved lengthwise and crosswise, white and green portions separated
- 1/2 pound ground pork
- 1/4 cup soy sauce
- 1 1/2 tablespoons oyster sauce
- 1 tablespoon finely chopped fresh ginger
- 2 teaspoons honey
- 1 teaspoon sesame oil, plus more for drizzling
- 40 round wonton wrappers
- 1 32 ouncecontainer (4 cups) chicken broth
- 1/4 pound snow peas, trimmed and cut crosswise into 1/2-inch pieces
Layered Strawberry Cheesecake Bowl
By kayjayjohnson
step 1 COMBINE berries and sugar
- 3 cups sliced fresh strawberries
- 3 Tbsp. sugar
- 2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
- 1-1/2 cups cold milk
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 2 cups thawed COOL WHIP LITE Whipped Topping, divided
- 2 cups frozen pound cake cubes (1 inch)
- 1 oz. BAKER'S Semi-Sweet Chocolate
White Chocolate Clementine Cookies
By kayjayjohnson
Preheat the oven to 350 degrees and position a rack in the center
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 tbsp clementine zest
- 2 tbsp clementine juice
- 2 eggs
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 2 1/2 cup flour
- 2 cup white chocolate chunks
Crockpot French Onion Soup
By kayjayjohnson
1. Pull out your crock pot and set it to the 6 hour setting 2
- 5 small/medium Yellow Onions, thinly sliced
- 2 cans Beef Broth, 14 oz each
- 2 cans Beef Consomme (you can find this amidst the rest of the canned soups)
- 1 packet Lipton's Onion Soup Mix
- 1 Loaf Crusty French Bread, sliced 1" thick
- 1 cup Gruyere Cheese, shredded (Monterrey Jack and Swiss would also be yummy)
Hawaiian Meatballs and Rice
By kayjayjohnson
Stir together half the pineapple and 3/4 cup barbecue sauce in small bowl; set aside
- 1 can (8 oz each) crushed pineapple in juice, divided
- 1 cup Hunt's® Original Barbecue Sauce, divided
- 1 pound ground round beef (85% lean)
- 2-1/4 cups instant brown rice, uncooked, divided
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- PAM® Original No-Stick Cooking Spray
- 3/4 cup frozen chopped green bell pepper