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Recipes

Caesar Salad

Caesar Salad

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Preheat oven to 350 degrees

  • 2 garlic cloves
  • 1/8 teaspoon coarse salt
  • 1/4 pound rustic bread (half a small loaf ), crusts removed, cut into 3/4-inch cubes
  • 1 anchovy fillet (optional)
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon Dijon mustard
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoon extra-virgin olive oil
  • 2 heads romaine lettuce (about 10 ounces each), outer leaves discarded, inner leaves cut into 1-inch-wide strips
  • 1/2 ounce Parmesan cheese, shaved
4.5/5 (2 Votes)

Chicken Tortilla RollUps

Chicken Tortilla RollUps

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Step 1: Preheat oven to 400

  • Chicken Filling::
  • 12 oz Shredded Cooked Chicken
  • 1/2 Cup pepperjack Cheese
  • 1/2 Cup Cheddar Cheese
  • 1/2 Cup corn kernels
  • 1-2 Sliced Green onions
  • 2 cloves garlic, minced
  • 1/3 cup salsa
  • 1 tsp. cumin
  • Juice of Half a lime
  • 1 tsp. salt
  • Serrano Pepper, finely diced
  • 1 container of Chobani 0% Greek yogurt
  • Garlic OIL:
  • 2 grated garlic cloves
  • 1/3 Cup Canola Oil
  • Flour Tortillas
  • Avocado Crema:
  • One large ripe avocado
  • One container of Chobani 0% plain yogurt
  • Juice of Half a lime
  • 1/2 tsp. salt
  • 1/2 tsp chipotle chili powder
0/5 (0 Votes)

Almost Lasagna

Almost Lasagna

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Brown meat and drain well, if necessary

  • 1 pound elbow macaroni, cooked, (or other similarly shaped pasta-like small shells)
  • 1 pound Ground turkey, (or beef, chicken, sausage or tofu crumbles)
  • 1 jar Pasta Sauce, (26 ounces)
  • freshly grated Parmesan cheese
  • 2 eggs
  • 1 pound Ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 2 cups Veggies , (diced zucchini, matchstick carrots, etc.)
  • salt and pepper
4.5/5 (11 Votes)

Guacamole Dip Habanero

Guacamole Dip Habanero

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Cut the avocados in half and discard the seeds

  • 4 ripened avocados
  • 1 Habanero chile
  • 1 clove of garlic
  • 1 tablespoon lemon juice
  • 1 tablespoon sour cream 1 teaspoon salt (or salt to taste)
4.7/5 (3 Votes)

PUMPKIN PIE CROISSANTS

PUMPKIN PIE CROISSANTS

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These start with 2 tubes of Pillsbury refrigerated crescent rolls

  • 4 oz. (1/2 block) of softened cream cheese
  • 1 cup of canned pumpkin (not pumpkin pie filling)
  • 1 – 2 T pumpkin pie spice (adjust to taste)
  • 3 – 4 T sugar (granulated or powdered; adjust to taste if you want the filling sweeter)
0/5 (0 Votes)

Garlic and Cheese Crostini | Full Fork Ahead

Garlic and Cheese Crostini | Full Fork Ahead

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Preheat oven to 350°F with rack in middle

  • 24 (1/3-inch-thick) baguette slices
  • 1/4 cup olive oil, divided
  • 3/4 cup finely grated Pecorino Romano (preferably imported)
  • 5 large garlic cloves, minced
  • Kosher salt
  • 2 tablespoons finely chopped flat-leaf parsley
4.3/5 (4 Votes)

Pumpkin Bundt Cake

Pumpkin Bundt Cake

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Yield: 12 servings Prep Time: 20 minutes Cook Time: 60 minutes

  • 2 1/4 cups sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 can (15 ounces) pure pumpkin puree
  • For the Cream Cheese Frosting
  • 4 ounce cream cheese, softened
  • 1 tablespoon unsalted butter, softened
  • 1 1/2 cup confectioners' sugar, sifted
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon milk
  • 1/4 teaspoon pumpkin pie spice (optional)
4.5/5 (2 Votes)

Apple Pie

Apple Pie

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Combine flour, salt and sugar in a food processor and pulse 1-2 times

  • Topping
  • 1/4 cup melted butter
  • 1/2 cup packed brown sugar
  • 1/2 cup flour
  • Filling
  • 5-6 peeled and sliced Granny Smith apples
  • 2 tablespoons flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 3/4 cup sugar ( )
  • Pie Crust
  • 1 1/8 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 8 tablespoons unsalted butter (cold) cut into pieces
  • 4-6 About 4-6 tablespoons ice water
4.5/5 (4 Votes)

Apple Cinnamon Roll Cupcakes

Apple Cinnamon Roll Cupcakes

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In a small saucepan or a microwave oven, warm milk to about 110 F

  • For the Cinnamon Roll:
  • 2 cups 2% milk
  • 1 tablespoon (.5 oz) active dry yeast
  • 1/3 cup sugar
  • 2 teaspoons salt
  • 6 ½ cups all-purpose flour, divided
  • 2 eggs
  • ¼ cup unsalted butter, room temperature
  • For the Filling:
  • ½ cup unsalted butter, melted
  • 1 cup sugar
  • 1 cup brown sugar
  • 3 tablespoons cinnamon
  • 1 cup loosely chopped pecans
  • 2 cups finely chopped tart apples
  • For the Apple Cider Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons + 1 teaspoon apple cider
0/5 (0 Votes)

Monkey Bread

Monkey Bread

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Step One Cut each biscuit into fourths and set aside

  • Monkey Bread:
  • 1 tube refrigerated biscuits, jumbo size (8 biscuits)
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 tablespoon cinnamon
  • 1 stick butter or margarine, melted
  • 1 large plastic baggie
  • non-stick cooking spray
  • Powdered Sugar Butter icing:
  • 1 stick butter
  • 1-2 cups powdered sugar
  • 1-2 teaspoons vanilla
4.4/5 (30 Votes)