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Recipes
Rum Runner
By McCarleyRHLAC
This drink is surprisingly delicious for the ingredients it has
- The recipe:
- Rum Runner
- 1/2 ounce Banana liqueur
- 1/2 ounce Raspberry liqueur
- 1/2 ounce light Rum
- Splash grenadine and pineapple juice
- Typically garnished with a cherry
Green Chili and Cheese Chicken
By McCarleyRHLAC
1.Preheat the oven to 350 degrees F (175 degrees C)
- 4 boneless, skinless chicken breasts
- 1 1/2 cups shredded pepperjack cheese
- 1 (4 ounce) can diced green chile peppers, drained
- 1 tablespoon dry fajita seasoning
Peanut Butter Fudge Protein Bars
By McCarleyRHLAC
Mix the peanut butter and honey in a bowl, heat for 30 seconds
- 1 cup Natural Peanut Butter
- 3 Tablespoons Honey, or to taste
- 1 1/2 cups Chocolate Whey Protein Powder
- 1 cup Uncooked Oats
- 2-5 Tablespoons water
- 1 Tablespoon of unsweetened cocoa
Dave Matthews
By McCarleyRHLAC
Mix Pour over Ice Enjoy
- 1 oz amaretto almond liqueur
- 1 oz Captain Morgan® Parrot Bay coconut rum
- 3/4 oz pineapple juice
- 1 oz cranberry juice
- fresh lime
Banana Rum Cream Pie | Full Fork Ahead
By McCarleyRHLAC
Put oven rack in middle position and preheat oven to 350°F
- 1 1/4 cups graham cracker crumbs from 9 (4 3/4 – by 2 1/4-inch) crackers
- 5 tablespoons unsalted butter, melted
- 1 teaspoon curry powder (preferably Madras)
- 1/4 teaspoon cinnamon
- 1/2 cup packed dark brown sugar
- 8 ounces cream cheese, softened
- 1 teaspoon finely grated fresh lemon zest
- 1 cup chilled heavy cream
- 4 teaspoons dark rum
- 4 firm-ripe bananas
Spinach Artichoke Pasta
By McCarleyRHLAC
Melt 2 tablespoons butter in a large pot or skillet
- 6 Tablespoons Butter
- 4 cloves Garlic, Finely Minced
- 2 bags Baby Spinach
- 2 cans Artichoke Hearts, Drained And Halved
- 3 Tablespoons Flour
- 3 cups Whole Milk
- 1/4 teaspoon Cayenne Pepper
- Salt And Pepper, to taste
- 1/2 cup Grated Parmesan Cheese
- 1-1/2 cup Mozzarella Or Monterey Jack Cheese, Grated
- 1/2 cup Low Sodium Chicken Broth (less Or More)
- 12 ounces, weight Penne, Cooked Until Al Dente
- 1/2 cup Seasoned Panko Breadcrumbs
- Crushed Red Pepper, To Taste
Cheddar and Bratwurst Crescents
By McCarleyRHLAC
1. Heat oven to 375. Place bratwurst on a foil lined baking sheet and bake for 40 minutes (turn once at the 20 mi...
- 4 bratwurst
- 8 slices of American or Cheddar Cheese
- 2 packages crescent rolls, 8 count
- mustard for dipping (we used Horseradish Mustard
Crock Pot Applesauce
By McCarleyRHLAC
Size: 1/4 cup • Points+: 1 pts Calories: 65
- 8 medium apples (Use a combination of Golden Delicious, Honey Crisp, Fuji, Gala, etc.)
- 1 strips of lemon peel - use a vegetable peeler
- 1 tsp fresh lemon juice
- 3 inch cinnamon stick
- 5 tsp light brown sugar (unpacked) - or agave
WATERMELON BERRY SPARKLER
By McCarleyRHLAC
Puree watermelon and raspberries in a blender
- 2 cup(s) watermelon, cubed and seeded
- 1 container(s) (6 ounces) red raspberries
- 2 tablespoon(s) superfine sugar, use 3 tablespoons if too tart
- Cold brut champagne or prosecco (dry Italian sparkling wine)
Stuffed French Toast
By McCarleyRHLAC
Spread 1 tablespoon of preserves (or whatever you prefer) between 2 slices of bread, forming 8 sandwiches
- Apricot Preserves
- 16 slices of good white bread
- 6 eggs, beaten
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup orange juice
- 4 tablespoons, melted butter
- 1/2 teaspoon vanilla
- pinch of salt
- 1/4 cup canola oil