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Recipes
Slow Cooker Italian Chicken
By McCarleyRHLAC
Place the chicken in a crockpot and sprinkle Italian dressing over it
- 4 chicken breasts
- 1 packet dry Zesty Italian dressing (Regular is fine but I like zesty better. Sometimes I use a packet and a half.)
- 1 (8 oz) package cream cheese, softened
- 1-2 cans cream of chicken soup (depending how creamy you want it)
Green Bean Chicken Casserole Recipe
By McCarleyRHLAC
Directions Prepare wild rice according to package directions
- ADDITIONAL INGREDIENT (for each casserole):
- 1 package (6 ounces) long grain and wild rice mix
- 4 cups cubed cooked chicken
- 1-3/4 cups frozen French-style green beans
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
- 1 can (4 ounces) mushroom stems and pieces, drained
- 2/3 cup chopped onion
- 2/3 cup chopped green pepper
- 1 envelope onion soup mix
- 3/4 cup shredded Colby cheese
- 2/3 cup french-fried onions
Fizzy Citrus Fruit Slush
By McCarleyRHLAC
In a small saucepan, combine the sugar and water and boil for three minutes
- 1 cup sugar
- 2 cups water
- 2 cups mashed bananas (about 4 to 6 very ripe bananas)
- 1/2 cup freshly squeezed lemon juice (from about 2-3 lemons)
- 6-ounce can frozen lemonade, no water added
- 3 cups orange juice
- Ginger ale or another carbonated beverage, for serving
puff pastry jalapeno poppers
By McCarleyRHLAC
Instructions 1.Preheat oven to 400 degrees
- 12 jalapenos, halved and seeds removed
- 1 box puff pastry (2 sheets)
- 8 ounces cream cheese
- 1/2 cup bacon pieces
- 1 cup cheddar, shredded
- 4 cloves garlic
- 1 egg
- Olive oil
Marbled Chocolate Cheesecake Bars Recipe
By McCarleyRHLAC
Total WWpts per serving: 2
- CREAM CHEESE MIXTURE:
- 3/4 cup water
- 1/2 cup butter
- 1-1/2 ounces unsweetened chocolate
- 2 cups all-purpose flour
- 1-1/2 cups packed brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup sour cream
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sugar
- 1 egg, beaten
- 1 tablespoon Spice Islands® pure vanilla extract
- 1 cup (6 ounces) semisweet chocolate chips
Pie in a Jar DIY
By McCarleyRHLAC
Preheat oven to 325 degrees
- Ingredients:
- Pie Crust Dough (fave recipe or pre-made)
- 2 12 oz. cans of cherry, apple or your favorite pie filling
- 2 Tb of sugar
- 1 large egg beaten
- Supplies:
- 6 4 oz. mason jars, cleaned with lids and labels removed
- Heart shaped cookie cutter
- 1 Cookie sheet
BBQ Ribs Crock Pot
By McCarleyRHLAC
One of my husband’s favorite foods is BBQ ribs, but they always make such a mess on our grill and this time of ye...
- 1 rack ribs
- 1-2 tablespoons mustard
- 1/2 tablespoons salt
- 1 tablespoon garlic salt
- 1 tablespoon seasoned salt
- 1 1/2 cups your favorite bbq sauce (We used Famous Dave's BBQ sauce)
No Dough Pizza
By McCarleyRHLAC
Gluten-free pizza is sure to be a hit with everyone! This No Dough Pizza is so simple and easy to customize
- CRUST:
- 1 (8-ounce) package of full fat cream cheese, room temperature
- 2 eggs
- 1/4 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1/4 cup grated parmesan cheese
- TOPPING:
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- Toppings- pepperoni, ham, sausage, mushrooms, peppers
- Garlic powder
Melt-in-Your-Mouth Pot Roast
By McCarleyRHLAC
Place potatoes and carrots in a 5-qt
- 4-6 medium red potatoes, quartered
- 1 cup fresh baby carrots
- 1 boneless beef chuck roast (3 to 4 pounds)
- 1/4 cup Dijon mustard
- 2 teaspoons dried rosemary, crushed
- 1 teaspoon garlic salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1/3 cup chopped onion
- 1-1/2 cups Beef Broth
Padysaurus Pizza Pockets Recipe
By McCarleyRHLAC
Nutrition Facts: 1 pizza pocket with 2-1/2 teaspoons sauce equals 183 calories, 5 g fat (2 g saturated fat), 33 mg ...
- 1 package (1/4 ounce) active dry yeast
- 1 cup warm water (110° to 115°)
- 1 tablespoon sugar
- 1 tablespoon butter, melted
- 1 teaspoon salt
- 3 to 3-1/4 cups all-purpose flour
- 1 can (8 ounces) pizza sauce, divided
- 12 slices pepperoni
- 1 package (2-1/2 ounces) thinly sliced deli pastrami, chopped
- 1 package (2-1/2 ounces) thinly sliced deli ham, chopped
- 3/4 cup shredded part-skim mozzarella cheese
- 1 egg, lightly beaten