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Mother Dough

Mother Dough

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This recipe makes enough for two batches of cookies, so we suggest that you always divide the dough in half and wra...

  • 2 cups flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • pinch ground nutmeg
  • 1 cup butter
  • 1 cup packed brown sugar
  • 1 egg
  • 1 tsp vanilla
4.4/5 (10 Votes)

Enchilada Meatballs

Enchilada Meatballs

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Directions Preheat the oven to 350 degrees F (175 degrees C)

  • 2 cups crumbled cornbread
  • 1 (10 ounce) can enchilada sauce, divided
  • 1/2 teaspoon salt
  • 1 1/2 pounds ground beef chuck
  • 1 (10 ounce) can tomato sauce
  • 1 cup shredded Mexican cheese blend, divided
4.5/5 (2 Votes)

Sparkling Juice Drink

Sparkling Juice Drink

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Add ice to a glass, pour in pomegranate juice, seltzer water and lemon

  • 1/2 cup pomegranate juice, no sugar added (or any unsweetened juice of choice)
  • 1/2 cup sparkling seltzer water
  • squeeze of one lemon wedge
  • ice
4.5/5 (2 Votes)

Almond Parmesan Crusted Tilapia

Almond Parmesan Crusted Tilapia

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Makes 4 servings - 4.5 Carbs per serving

  • 4 - 6oz. Tilapia Fillets
  • 1/2 cup almonds
  • 1/2 cup parmesan cheese
  • 1 Egg
  • 1/8 Tsp Lemon Pepper Seasoning
  • 1/8 Tsp Garlic Pepper Seasoning
  • 2 Tbs Butter
4.4/5 (17 Votes)

Chocolate Eclair Cake

Chocolate Eclair Cake

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Preheat oven to 400. Lightly grease a 9″X13″ glass baking pan

  • Chocolate Eclair Cake!!!
  • 1 cup water
  • 1/2 cup butter
  • 1 cup flour
  • 4 large eggs
  • 1 (8 ounce) package cream cheese, softened
  • 1 large box (5.1 ounces) vanilla instant pudding
  • 3 cups milk
  • 1 8 oz. container cool whip (you won’t use the whole container) or one batch of homemade whipped cream
  • chocolate syrup or homemade chocolate sauce
4.6/5 (37 Votes)

Spicy Ham Pinwheels

Spicy Ham Pinwheels

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Blend cream cheese, onion, horseradish and Worcestershire sauce until they are a spreading consistency

  • 8 ounces cream cheese, softened
  • 1 teaspoon onion, grated
  • 1 teaspoon prepared horseradish
  • 1 dash Worcestershire sauce
  • 15 thin ham, slices
0/5 (0 Votes)

Sweet Potato Cassesrole

Sweet Potato Cassesrole

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Nutrition Information Calories: 188, Fat: 7g, Saturated Fat: 2g, Cholesterol: 10mg, Sodium: 87mg, Potassium: 316m...

  • 3 lbs sweet potatoes- Peeled & Cut into Cubes
  • 1/2 cup brown sugar- Packed
  • 1/3 cup butter- Softened
  • 1/2 tsp vanilla extract
  • 3/4 cup chopped pecans- divided
  • 1/4 tsp cinnamon- or to taste
  • salt and pepper to taste
  • 2 cups mini marshmallows
0/5 (0 Votes)

Apple Sausage Stuffing!

Apple Sausage Stuffing!

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Servings: 12 servings Calories: 83 calories per serving Weight Watchers Points Plus Value: 2 per serving

  • 6 cups light bread, toasted and cubed (about 10 slices, depends on type of bread used) *see note below
  • 1 cup light italian turkey sausage (I like this kind)
  • 1 large onion (or 2 shallots), chopped
  • 1 cup celery, chopped
  • 3 garlic cloves, minced
  • 2 tsp dried poultry seasoning (or to taste)
  • 1/4 teaspoon black pepper, (or to taste)
  • 1 Granny Smith Apple, cut into small cubes (or 1 Pear, cubed)
  • 1 can (14.5 oz) chicken broth
  • 1 egg
  • Optional: 1 cup white mushrooms, sliced, or 1/4 cup Craisins!
  • Note: You may toast bread cubes in a 325 degree oven by placing bread cubes on a baking sheet, and baking for 15 minutes or until bread is toasted. Or you may leave the bread out overnight to dry out a bit.
4.4/5 (7 Votes)

Feta Avocado Salsa & Pita Chips

Feta Avocado Salsa & Pita Chips

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In a bowl, gently stir together tomatoes, avocados, onion, and garlic

  • 2 plum tomatoes, chopped
  • 1 ripe avocado – peeled, pitted and chopped
  • 1/4 cup finely chopped red onion
  • 1 clove garlic, minced
  • 1 tablespoon snipped fresh parsley
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon olive oil
  • 1 tablespoon red or white wine vinegar
  • 4 ounces crumbled feta cheese
  • 3 whole pieces pita bread
  • spray butter
  • favorite Italian seasoning
  • garlic salt
4.7/5 (10 Votes)

Ham 'n' Sausage Stromboli Recipe

Ham 'n' Sausage Stromboli Recipe

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WW Points: 5

  • 1 package (16 ounces) hot roll mix
  • 1-1/4 cups warm water (120° to 130°)
  • 3 tablespoons olive oil, divided
  • 1/3 pound sliced deli ham
  • 1/3 pound sliced salami
  • 4 slices process American cheese, cut into thin strips
  • 1 cup (4 ounces) shredded part-skim mozzarella or provolone cheese
  • 1/4 pound bulk Italian sausage, cooked and crumbled
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon coarsely ground pepper
5/5 (1 Votes)