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Recipes
Slow Cooker Philly Cheesesteaks
By McCarleyRHLAC
1. In a medium bowl, combine margarine and onions; mix to coat
- 1 tablespoon margarine or butter, softened
- 2 medium onions, sliced
- 1 lb boneless beef round steak, 1 inch thick, trimmed offat and cut into 1 x 1/4 inch strips
- 2 teaspoons garlic-pepper blend
- 1/2 teaspoon salt
- 1 large green bell pepper, cut into rings
- 1/4 cup water
- 1 teaspoon beef-flavor instant bouillon
- 4 hoagie buns (or sub rolls, whatever you call them!)
- 4 1 oz slices of provolone cheese (or whichever you prefer)
cheddar and herb biscuits
By McCarleyRHLAC
Preheat oven to 425 degrees
- Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoons shortening
- 3 tablespoons butter, cold (or room temp works too)
- 1 cup buttermilk (i never have buttermilk so i use 1 c milk and 1 1/2 tsp vinegar... let them sit together until little bubbles appear on the top, about ten min.)
- 1 1/4 cups grated sharp cheddar cheese (i pretty much do 2 cups)
- Buttery Topping:
- 3 tablespoons melted butter
- 1/4 teaspoon dried parsley flakes (not necessary... just pretty)
- 3/4 teaspoon garlic powder
- pinch of salt
Ruby Spritzer
By McCarleyRHLAC
Fill a champagne glass about 3/4 full
- Champagne
- Pomegranate Juice
- Raspberries
Chocolate Pie
By McCarleyRHLAC
Prep Time: 4 Hours Cook Time: 10 Minutes Difficulty: Easy Servings: 10
- ◾1 whole Pie Crust, Baked And Cooled (or Can Use Oreo Or Graham Cracker Crust)
- ◾1-1/2 cup Sugar
- ◾1/4 cup Cornstarch
- ◾1/4 teaspoon Salt
- ◾3 cups Whole Milk
- ◾4 whole Egg Yolks
- ◾6-1/2 ounces, weight Bittersweet Chocolate, Chopped Finely
- ◾2 teaspoons Vanilla Extract
- ◾2 Tablespoons Butter
- ◾ Whipped Cream, For Serving
Zucchini and Corn Tortitas with Tomatillo-Cilantro Sauce | Full Fork Ahead
By McCarleyRHLAC
To make the tortitas: Coarsely shred zucchini
- For the tortitas:
- 1 large zucchini (8 ounces)
- 2 eggs, lightly beaten
- 1 1/2 cups shredded Chihauhau, asadero or Monterey Jack cheese
- 2/3 cup all-purpose flour
- 1/3 cup chopped green onions
- 2 teaspoons cumin seeds, crushed
- 1 teaspoon dried Mexican oregano or regular dried oregano, crushed
- 1/2 teaspoon salt
- 1 cup fresh or frozen whole kernal corn
- 2 to 4 tablespoons vegetable oil
- For the sauce:
- 8 tomatillos
- 2 poblano peppers
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 1/2 cup chicken stock
- 1/4 cup fresh cilantro, chopped
- salt and pepper
- a few pinches of sugar, to taste
Chili Rellenos Casserole
By McCarleyRHLAC
Go big or go home! This Chili Rellenos Casserole features grass fed beef, green chiles, onions, long horn cheese an...
- 1 pound grass fed beef
- 1/2 onion, chopped
- 2 cans whole green chilies
- 1 can green chilies, chopped
- Long horn cheese
- 4 eggs
- 1 1/2 cups milk
- 1/4 cup flour
- Red pepper
Berries Gone Bananas Designer Whey |
By McCarleyRHLAC
Combine ingredients in blender
- 2 scoops Aria Vanilla
- 1 frozen banana
- 1 cup frozen strawberries
- 1-2 cup water
- Honey to taste
- 6-8 ice cubes
Orange Dreamsicle Designer Whey |
By McCarleyRHLAC
Combine ingredients in blender
- 1 scoop Designer Whey French Vanilla
- 3/4 cup orange juice
- 1/2 cup fat free milk
- 1 pkt stevia- sweetened to taste
- 6-8 ice cubes
Turkey Wrap with Cucumber Cream Cheese
By McCarleyRHLAC
Stir cucumber into cream cheese, spread on tortillas, layer with turkey slices and roll up
- 1/4 cup chopped cucumber
- 4 tablespoons softened cream cheese
- 3 large flour tortillas
- 1/4 pound sliced smoked turkey breast
Spicy Sun Dried Tomato Spread
By McCarleyRHLAC
Servings: 6 Serving Size: 1/4 cup Calories: 80 Fat: 0 g Carbs: 10 g Fiber: 1 g Protein: 7
- 1/2 cup sun dried tomatoes, without oil, dry packed
- 8 oz. fat-free cream cheese, softened
- 1/2 cup plain fat-free yogurt
- 1/4 cup chili sauce
- 4 Tbsp scallions, chopped
- 4 Tbsp red bell pepper, chopped
- 1 clove garlic, minced
- 1/2 tsp celery seed
- 1/8 tsp cayenne pepper