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Recipes
Caramelized Banana Split Sundaes | Full Fork Ahead
By McCarleyRHLAC
Melt butter in a 12-inch heavy skillet over medium heat, then add bananas in 1 layer and sprinkle with brown sugar
- 3 tablespoons unsalted butter
- 3 firm-ripe bananas, sliced diagonally 1/2 inch thick
- 1/2 cup packed light brown sugar
- 1 cup heavy cream
- 4 ounces fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped
- 1 pint cinnamon or vanilla ice cream
- 1/2 cup chopped walnuts, toasted and cooled
Almost-Famous Cheddar Biscuits
By McCarleyRHLAC
Position a rack in the upper third of the oven and preheat to 425 degrees
- Cooking spray
- 1 3/4 cups all-purpose flour
- 1 tablespoon plus 2 teaspoons baking powder
- 2 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 3 tablespoons vegetable shortening, at room temperature
- 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 6 ounces grated yellow cheddar cheese (about 1 1/4 cups)
- 3/4 cup whole milk
- 3 tablespoons unsalted butter
- 1 clove garlic, smashed
- 1 teaspoon chopped fresh parsley
Buffalo Grilled Chicken
By McCarleyRHLAC
In a gallon size storage bag or large bowl, mix the hot sauce, Worcestershire sauce, onion powder and butter flavo...
- 1 1/2 lb boneless skinless chicken (I used breast, but thigh would work also)
- 1/2 cup hot sauce
- 2 tbsp Worcestershire sauce
- 1/2 tsp onion powder
- 1/2 tsp butter flavoring optional
- 2 tbsp butter
- 1 tbsp hot sauce
- 2 tbsp Kraft Blue Cheese Dressing Mix
Crunchy Monkey Mix
By McCarleyRHLAC
1.Stir all ingredients together
- 15 oz Reece's Pieces
- 7-8 oz banana chips
- 12 oz bag semi-sweet chocolate chips
- 1 cup peanuts
Skinny Spinach and Artichoke Dip
By McCarleyRHLAC
Servings: 6 Serving Size: 1/2 cup Calories: 120 Fat: 4 g Carbs: 3
- 1 (8 ounce) package of fat-free cream cheese, softened or whipped
- 1/4 cup low fat mayonnaise
- 1/4 cup grated low fat Parmesan cheese
- 1/4 cup grated low fat Romano cheese
- 2 cloves garlic, peeled and minced
- 1/4 tsp. garlic salt
- 1/2 (14 ounce) can artichoke hearts, drained and chopped
- 1/2 cup frozen chopped spinach, thawed and drained
- 1/4 cup shredded low fat mozzarella cheese
- Salt and pepper to taste (you don't need much)
spicy lemon chicken wraps
By McCarleyRHLAC
First you'll need to marinate your chicken
- If you fancy making your own, you will need:
- 3 chicken breasts, sliced
- 2 handfulls cherry tomatoes
- 1 lemon
- 1 tsp chilli flakes
- 2 tsp paprika
- 6 tbsp hot sauce of your choice (you can see mine bellow)
- 2 tbsp honey
- 5 tbsp olive oil
- 1 big pinch of salt
- 3 ripe avocados
- 2 tbsp of Waitrose garlic sauce (or 1 clove of roasted garlic, squeezed)
- 1 big pinch of rock salt
- 1 squeeze of lemon
- creme freche
- tortilla wraps
- water cress
Frosting TIU
By McCarleyRHLAC
Top gingerbread cookies!!
- 1/2 cup non-hydrogenated margarine(softened) we like Earth Balance
- 1/2 cup vegan cream cheese, softened
- 3 cups powered stevia or organic confectioners sugar, sifted
- 2 Tbs. stevia extract
- 1 tsp. vanilla extract
Texas Sheet Cake
By McCarleyRHLAC
Preheat oven to 375 degrees
- 4 C. brownie mix (recipe in dry mixes)
- 1/2 C. oil
- 1 C. water
- 1/2 C. sour cream
- 2 eggs, slightly beaten
- 1 tsp. vanilla extract
- 1 tsp. baking soda
- Sheet Cake Frosting
- 1/2 C. evaporated milk
- 1/2 C. butter or margarine
- 1/4 C. cocoa powder
- 3 C. powdered sugar
- 2 tsp. vanilla extract
MANGO-A-GO-GO
By McCarleyRHLAC
Things you need to know: •1 scoop is about 1/2 cup…or a rounded traditional ice cream scoop •Enlightened...
- 12 oz. Mango-passion juice
- 3 scoops mangos
- 2 scoops pineapple sherbet
- 1 scoop ice
Baked Potatoes
By McCarleyRHLAC
Wash and dry, rub with oil and sprinkle with salt Wrap each one in foil Place in crock pot on low heat
- 4 large baking potatoes
- oil
- salt
- foil