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Recipes
Caramel Churro Chex Mix
By McCarleyRHLAC
Preheat oven to 350. Place cereal in a large, heat safe bowl
- 4 1/2 cups Rice Chex™ cereal
- 4 1/2 cups Corn Chex™ cereal
- 1 cup packed brown sugar
- 1/2 cup (1 stick) salted butter
- 1/4 up light corn syrup
- 1/4 teaspoon baking soda
- 2/3 cup granulated sugar
- 2 teaspoons ground cinnamon
Sunrise Chill
By McCarleyRHLAC
Meal 1,2,3 Tone up level Benefits:: Enhances your immune system, keeps your teeth healthy and improves skin hydrati
- 1 cup pineapple, diced
- 2 kiwis, peeled
- 1 orange
Peppermint Ice Cream
By McCarleyRHLAC
Pour the half-and-half into a heavy saucepan
- 3 cups Half-and-half
- 2 cups Sugar
- 1 teaspoon Vanilla
- 8 whole Large Egg Yolks
- 3 cups Heavy Cream
- 1/2 cup Crushed Peppermint Candies OR Chopped Andes Mints
10 Can Soup
By McCarleyRHLAC
Dump everything into the slow cooker and cook on high for an hour – or until everything is hot
- 1/2 – 1 lb browned hamburger & onions
- 2 cans Minestrone soup
- 2 cans Ranch Style beans
- 2 cans green beans
- 1 can whole kernel corn
- 1 can peas
- 1 can Rotel (use 2 cans for SPICY soup and omit canned tomatoes)
- 1 can stewed tomatoes (chopped before adding).
White Chicken Enchiladas
By McCarleyRHLAC
1. Preheat oven to 350 degrees
- 10 soft taco shells
- 2 cups cooked, shredded chicken
- 2 cups shredded Monterey Jack cheese
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 (4 oz) can diced green chillies
One-Pot Salsa Beef Skillet recipe
By McCarleyRHLAC
BROWN meat in large skillet on medium-high heat; drain
- 1 1
- lb. extra lean ground beef
- 2 2
- cups water
- 1 1
- cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1 1
- pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
- 2 2
- cups frozen corn
- 1/2 1/2
- cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
- 1 1
- green onion, chopped
Reduced Fat Blueberry-Strawberry Muffins
By McCarleyRHLAC
Servings: 12 Serving Size: 1 slice Calories: 159 Fat: 7 g Carbs: 21 g Fiber: 0
- 3/4 cup skim milk
- 1/4 cup unsweetened applesauce
- 1 egg
- 1 Tbsp canola oil
- 1 Tbsp lemon zest
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 Tbsp ground flax seed
- 1/2 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup fresh blueberries
- 3/4 cup roughly chopped fresh strawberries
Peach Cobbler
By McCarleyRHLAC
1.Pour butter into a shallow 2-qt
- 1/2 cup butter or margarine, melted
- 1 (16 ounce) can sliced peaches
- 1 1/4 cups sugar, divided
- 1 cup all-purpose flour1 cup milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Coconut Creme Frosting
By McCarleyRHLAC
The only difference in a muffin & a cupcake is this frosting :)
- 1 Cup coconut meat
- 1/2 cup coconut butter
- 1 1/2 cup honey or agave
- 1 Tbs. vanilla powder
- 1 Tbs. organic soy lecithin
Mini Apple Crisps | Full Fork Ahead
By McCarleyRHLAC
Preheat oven to 350 degrees Fahrenheit
- Filling:
- 5 Granny Smith apples, peeled, cored, chopped small
- 1/4 cup finely chopped pecans
- 3 tablespoons all-purpose flour
- 1/2 cup brown sugar
- 2 tablespoons maple syrup
- 1 tablespoon lemon juice
- Topping:
- 3/4 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons chilled butter, cut into pieces
- 1/4 cup coarsely chopped pecans