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    Chili Rellenos Casserole

    2840
    Chili Rellenos Casserole

    Go big or go home! This Chili Rellenos Casserole features grass fed beef, green chiles, onions, long horn cheese and red pepper resulting in BIG flavors... so big your guests will be asking for seconds and the recipe!

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 1

      pound grass fed beef

    • ½

      onion, chopped

    • 2

      cans whole green chilies

    • 1

      can green chilies, chopped

    • Long horn cheese

    • 4

      eggs

    • cups milk

    • ¼

      cup flour

    • Red pepper

    Directions

    Preheat oven to 375 degrees fahrenheit. Brown meat and onion. Add salt and pepper and about 1 tablespoon of red pepper. In a casserole dish, place whole green chiles on the bottom. Top with cheese, then meat. Add another layer of grated cheese and then the can of chopped green chilies. Mix 4 eggs and milk. Add flour, mix well and pour over dish. Bake at 375 degrees fahrenheit for about 50 minutes. Cover with foil halfway through cooking if it gets too brown.


    Nutrition

    More recipes by Heather M.

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