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Recipes

Better Than Sex Cake

Better Than Sex Cake

By

Make and bake cake according to box directions

  • 1 box chocolate cake mix (+ whatever it calls for on the back)
  • 1 can sweetened condensed milk
  • 1 jar hot fudge sauce
  • 1-8 oz container of cool whip
  • 4 Skor* Bars, crushed (or Heath Bar)
4.2/5 (11 Votes)

Tortellini with Edamame and Smoked Sausage

Tortellini with Edamame and Smoked Sausage

By

6 quarts of salted water to boil in a large pot

  • 1 pound frozen cheese tortellini
  • 1 cup shelled edamame*
  • 1 cup diced red pepper
  • 1 pound smoked sausage
  • 1/2 cup Italian dressing
4.6/5 (5 Votes)

Pomegranate Blueberry Oatmeal Smoothie

Pomegranate Blueberry Oatmeal Smoothie

By

Add oats and chia seeds to blender; blend on high until texture of flour

  • 1/4 cup uncooked oats (old fashioned rolled oats recommended; do not use steel cut oats)
  • 1-1/2 teaspoons dried chia seeds
  • 1/2 cup skim milk
  • 1/2 cup pomegranate juice
  • 1/4 cup low-fat yogurt (Greek yogurt recommended)
  • 1 cup frozen or fresh blueberries (not necessary to thaw frozen berries)
  • 1/2 teaspoon vanilla extract
  • 2-3 teaspoons honey, optional (or substitute preferred sweetener)
4.7/5 (10 Votes)

Bacon Rounds Recipe

Bacon Rounds Recipe

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In a large bowl, combine the first seven ingredients

  • 1 cup mayonnaise
  • 1 tablespoon grated Parmesan cheese
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon paprika
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 cups (8 ounces) shredded cheddar cheese
  • 8 bacon strips, cooked and crumbled
  • 1/3 cup chopped salted peanuts
  • 4 green onions, thinly sliced
  • 48 slices French bread baguette (1/4 inch thick)
  • Additional sliced green onions, optional
4.5/5 (2 Votes)

Candy Cane ‘Milkshake’

Candy Cane ‘Milkshake’

By

Servings: 1 Calories: 205 calories Weight Watchers Points Plus Value: 5 per shake

  • 1/2 cup low fat cottage cheese (see note below)
  • 1 scoop vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop)
  • 1/8 tsp peppermint extract (or to taste)
  • 2-3 packets of stevia or sweetener of choice (or to taste)
  • 1 tbs sugar free instant vanilla pudding mix
  • 5-10 ice cubes (more or less depending on how thick you like it)
  • 4-6 oz water (again, alter according to desired thickness of shake)
  • Optional: a few drops of red food coloring for candy cane swirl!
  • (Cottage cheese is what gives shake the thick milkshake consistency! You will not taste the cottage cheese I PROMISE, but you could also use vanilla greek yogurt OR 1 additional scoop of protein powder instead!)
4.6/5 (8 Votes)

Peanut Energy Bars

Peanut Energy Bars

By

Perfect Post workout!

  • 3/4 cup Peanut Butter, smooth style
  • 3/4 cup Liquid Honey
  • 3/4 cup Brown Sugar, packed
  • 1/2 cup Cocoa, dry powder, unsweetened
  • 1/2 cup Quick-cooking oats
  • 1 1/4 cup Whole Grain Cereal (Kashi, Grape-Nuts)
  • 1 cup Dried Cranberries
  • 1 cup Peanuts, coarsely chopped, unsalted
4.2/5 (5 Votes)

Pumpkin Poppers

Pumpkin Poppers

By

Preheat oven to 350 F and spray mini muffin tins with non-stick cooking spray

  • 1 3/4 cup all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. allspice
  • 1/8 tsp. ground cloves
  • 1/3 cup vegetable oil
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 3/4 cup pumpkin
  • 1/2 cup milk
  • For Coating
  • 1 stick unsalted butter, melted
  • 2/3 cup sugar
  • 2 tbsp. cinnamon
4.4/5 (17 Votes)

Texan Casserole-- Veggie Version

Texan Casserole-- Veggie Version

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1. In a large nonstick skillet coated with cooking spray, saute the onion, celery and peppers in oil until crisp-te...

  • (Veggie Version)
  • 1 large onion, finely chopped
  • 1 bunch of green onions, chopped
  • 2 celery ribs, finely chopped
  • 1 medium green peppers, finely chopped
  • 1 medium sweet red pepper, finely chopped
  • 1 tablespoon vegetable oil
  • 1 garlic clove, minced
  • 2 can black beans, rinsed and drained
  • 1 (4oz) can chopped green chilies
  • 1 can (10-3/4 ounces) cream of celery soup, undiluted
  • 1 can creamed corn
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 (14 ounce) can of corn
  • 1 tablespoon chili powder
  • 12 corn tortillas (6 inches), cut into 1-inch strips
  • (*you can substitute flour tortillas here if you prefer.)
  • 2 cups (8 ounces) shredded cheese, divided
4.6/5 (26 Votes)

Stuffed Pepper Soup

Stuffed Pepper Soup

By

WW 2

  • 2 lbs ground beef
  • 1/2 medium onion, chopped
  • 6 cups water
  • 8 beef bouillon cubes
  • 2 cans (28 ounces each) tomatoes with liquid, cut up
  • 2 cups cooked rice
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 3 green, yellow or sweet red peppers, seeded and chopped
5/5 (3 Votes)

Jambalaya-Slow Cooker

Jambalaya-Slow Cooker

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11 WWpts Per Serving sodium:62mg fiber:2g calories:457 cholesterol:216mg protein:43g saturated fat:7g fat:22g ca

  • 2 pounds boneless, skinless chicken thighs
  • 1 pound smoked sausage, cut into 2-inch slices
  • 1 large onion, chopped
  • 1 large green bell pepper, seeded and chopped
  • 3 stalks celery, chopped
  • 1 (28 oz.) can diced tomatoes with juice
  • 3 cloves garlic, chopped
  • 2 cups chicken broth
  • 1 tablespoon Cajun or Creole spice mix
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 pound extralarge shrimp, peeled and deveined
  • 1 3/4 cups long-grain rice
  • Parsley, optional
4.6/5 (24 Votes)