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Baked Cheesy Chicken Penne

Baked Cheesy Chicken Penne

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Preheat oven to 400. Butter two shallow 2-quart baking dishes

  • 6 tablespoons butter, plus more for baking dishes
  • kosher salt and black pepper
  • 1 pound penne rigate (I used a 14.5 oz box of Ronzoni Smart Taste Penne Rigate)
  • 1 teaspoon olive oil
  • 2 boneless, skinless chicken breast halves (about 8 ounces each), halved horizontally (I used some leftover cooked chicken)
  • 1/2 cup plus 2 tablespoons flour
  • 6 garlic cloves, finely minced
  • 6 cups whole milk
  • 10 ounces white or cremini mushrooms, trimmed and thinly sliced (I used 8 oz of button mushrooms)
  • 1 cup sliced oil-packed sun-dried tomatoes, drained
  • 1 1/2 cups shredded provolone (6 ounces) (I used an italian blend that had provolone in it)
  • 1 1/2 cup freshly grated Parmesan (about 6 ounces)
0/5 (0 Votes)

Dump Cake

Dump Cake

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Mix cherry and pineapple in 9 x 13 pan

  • 1 (20 oz) can cherry pie filling
  • 1 (20 oz) can crushed pineapple
  • 1 box cake mix
  • 1 stick margarine, melted
  • 1 cups chopped nuts, optional
4.5/5 (4 Votes)

Salsa Recipe Chili's Copycat

Salsa Recipe Chili's Copycat

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Place all of the ingredients together into a food processor or blender and puree until smooth

  • 2 cans (14.5 oz each) whole tomatoes, drained
  • 1 small (4 oz) can diced or whole jalapenos (not pickled)--about 4-5 jalapenos (or less if you don't like a lot of spice)
  • 1/4 c. yellow onion, cut into quarters (you can also use dried minced onion)
  • 1 tsp. garlic salt
  • 1/2 to 1 tsp. salt (depending on how much you prefer)
  • 1 tsp. cumin
  • 1/2 tsp. sugar
  • 1 tsp. lime juice
4.3/5 (22 Votes)

Creamy Greek Yogurt Avocado Dip

Creamy Greek Yogurt Avocado Dip

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Blend Avocado, onion, garlic to a smooth consistency

  • 1 Avocado, peeled, pitted, and sliced
  • 1 cup Plain, nonfat Greek Yogurt
  • 1 tsp. sea salt
  • 2 limes, juiced
  • 3 Tbs. onion, diced
  • 1 clove garlic, minced
0/5 (0 Votes)

Chocolate Chip Lava Cookies

Chocolate Chip Lava Cookies

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Preheat oven to 350. Spray a muffin tin with cooking spray

  • 1/2 cup butter, softened
  • 1/2 cup light brown sugar
  • 1/2 sugar
  • 1 large egg
  • 1/2 tablespoon vanilla
  • 1 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 bag of milk chocolate chips
4.2/5 (10 Votes)

Teriyaki Pineapple Chicken Sandwiches

Teriyaki Pineapple Chicken Sandwiches

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Marinate your chicken breasts in the teriyaki sauce for at least an hour

  • I'm not going to give specific amounts because you can adapt it to however you need to make to suit your needs
  • Boneless, skinless chicken breast
  • pineapple slices (in rings)
  • Swiss cheese slices
  • thinly sliced red onion
  • Teriyaki sauce
  • crusty buns
4.6/5 (8 Votes)

Quesadilla Casserole

Quesadilla Casserole

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1. Brown beef and onion in a large skillet on medium-high

  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp dried minced garlic
  • 1/2 tsp oregano
  • 1/2 tsp crushed red pepper (optional)
  • 16 oz tomato sauce
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (8 3/4 oz) whole kernel corn, undrained
  • 1 can (4 1/2 oz) green chilies, undrained
  • 6 flour tortillas (8 inch size)
  • 2 cups shredded Cheddar Cheese
4.3/5 (11 Votes)

Penne & Chicken Tenderloins with Spiced Tomato Sauce

Penne & Chicken Tenderloins with Spiced Tomato Sauce

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Servings: 6 Serving Size: 1 cup Calories: 223 Fat: 3

  • 1 tsp. ground fennel seed
  • 1 tsp. dried basil
  • 1/2 tsp. salt
  • 1/2 tsp. ground coriander
  • 1/4 tsp. freshly ground black pepper
  • 1 lb. chicken breast tenderloins, cut into 1-inch pieces
  • 1 Tbsp olive oil
  • 4 cloves garlic, minced
  • 4 cups canned diced tomatoes, undrained
  • 1 cup white wine
  • 8 oz. uncooked Dreamfields penne pasta
  • 1/4 cup (1 oz.) freshly grated Parmesan cheese
  • 1/4 cup chopped fresh basil
4.3/5 (6 Votes)

Avocado Dressing

Avocado Dressing

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Add all ingredients to the blender and blend until smooth

  • 1 avocado, peeled & chopped
  • 1 garlic clove, minced
  • 1/2 Tbs. Himalayan salt
  • 1 lemon, juiced
  • 4 Tbs. apple cider vinegar
  • 2 Tbs. of chopped parsley, dill, cilantro, or basil
  • 1/4 packet of stevia - optional
0/5 (0 Votes)

Veggie Wraps

Veggie Wraps

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1. Mix cream cheese, dill weed, and garlic powder until well blended

  • 8 ounces cream cheese, softened
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 1 bunch green onions
  • 1/3 cup chopped shredded carrots
  • 1/3 cup chopped broccoli
  • 4-6 flour tortillas
4.9/5 (9 Votes)