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Recipes

Stuffed Pizza Bites Recipe

Stuffed Pizza Bites Recipe

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Preheat oven to temperature specified on pizza dough package

  • 1 roll refrigerated pizza dough (or make your own)
  • marinara/pizza sauce
  • 2 Tbsp. grated Parmesan cheese
  • 1 Tbsp. olive oil or melted butter
  • 1/2 tsp. garlic powder
  • 1 tsp. dried Italian seasoning
  • mozzarella or Italian blend cheese
  • pizza toppings of your choice (ham and pineapple, pepperoni, sausage, chopped green peppers or onions, etc.)
4.6/5 (18 Votes)

Easy Minute Pizza

Easy Minute Pizza

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A quick and easy pizza everyone will love--buttered garlic bread topped with your choice of meat, cheese and garnis...

  • 2 loaves bakes garlic bread spread with garlic butter
  • Pizza sauce of choice, add tomato sauce to stretch it if needed
  • 1 package Cheddar or Mozzarella cheese
  • 1 pound hamburger, sausage, or pepperoni
  • Jalapenos, black olives or onions, to taste
4.2/5 (13 Votes)

Chocolate Mint Brownie Bites

Chocolate Mint Brownie Bites

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Preheat oven to 325 degrees

  • 50 whole Andes Mints
  • 1 stick 1/2 Cup Butter, Softened
  • 1 cup Sugar
  • 2 ounces, weight Unsweetened Chocolate
  • 2 whole Eggs
  • 3/4 cups All-purpose Flour
  • 1/4 teaspoon Mint Extract
  • 1 Tablespoon Butter
  • 1 ounce, weight Bittersweet Chocolate, Chopped Fine
4.5/5 (4 Votes)

Frito Snack Mix

Frito Snack Mix

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1. Preheat oven to 350°F

  • One 10.5-ounce bag of Fritos
  • 2 cups Rice Chex Cereal
  • 2 cups Pretzel Twists
  • 1 1/2 cups nuts (I used walnuts, but peanuts, cashews or mixed nuts would work great)
  • 1 cup light brown sugar, packed
  • 1/2 cup butter
  • 1/2 cup light corn syrup
  • 1 cup of mini M&Ms
4.7/5 (3 Votes)

Pizza Stuffed Chicken Breasts

Pizza Stuffed Chicken Breasts

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Servings: 4 stuffed chicken breasts Calories: 180 per chicken breast Weight Watchers Points Plus Value: 8pp per c

  • 1.25 lb. boneless skinless chicken breasts, (or 4 chicken breasts), pounded thin
  • 1/4 tsp salt and pepper
  • 1/2 tsp garlic
  • 1 tsp italian blend
  • 1/2 cup mozzarella
  • 1/4 cup pizza (or pasta) sauce + 1/4 cup pizza sauce (for topping)
  • 12 turkey pepperonis
4.5/5 (13 Votes)

Blueberry Lemon Scones

Blueberry Lemon Scones

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Serving size: 1 scone | Calories: 239 | Total Fat: 8 g | Saturated Fats: 6 g | Trans Fats: 0 g | Cholesterol: 36 m

  • 2 cups White Whole Wheat Flour
  • 1 tablespoon baking powder, Argo brand is gluten free
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon cinnamon
  • 6 tablespoons unrefined coconut oil, solid
  • 2 large eggs, slightly beaten
  • 2/3 cup low fat plain kefir or buttermilk
  • 1 teaspoon vanilla
  • 1/3 cup sucanat or coconut sugar (honey is an option)
  • Zest of 1 lemon
  • 1 cup fresh blueberries
  • Lemon Glaze
  • 1 tablespoon cornstarch
  • Dash of salt
  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons honey
  • Zest of 1 lemon
4.4/5 (14 Votes)

Corn Bread Mix

Corn Bread Mix

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Combine all ingredients in a bowl and stir with wire whisk

  • 4 C. unbleached flour
  • 4 C. yellow cornmeal
  • 2 C. nonfat dry milk (or buttermilk powder or milk powder substitute)
  • 1 C. sugar
  • 1/2 C. baking powder
  • 1 Tbsp. baking soda
  • 2 tsp. salt
4.7/5 (7 Votes)

BBQ Chicken Sandwich

BBQ Chicken Sandwich

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Combine chicken, carrots and barbecue sauce in a bowl

  • 1/2 cup shredded cooked chicken
  • 1/4 cup shredded carrots
  • 2 tablespoons barbecue sauce
  • 2 teaspoons light ranch dressing
  • 1 small whole-wheat sandwich bun
  • 1 leaf romaine lettuce
4/5 (1 Votes)

Lasagna Cups

Lasagna Cups

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For the sauce- heat olive oil over medium heat and saute onions, pepper, zucchini and garlic until tender, 5 minute...

  • for the sauce-
  • 2 tablespoons olive oil
  • 1/2 large onion
  • 1/2 pound lean ground beef cooked and drained
  • 1/2 red bell pepper, chopped
  • 1 small zucchini, diced
  • 2 cloves garlic, minced
  • 1-6 oz. can tomato paste
  • 1-8 oz. can tomato sauce {+1/2 can water to wash out can}
  • 1-14.5 oz. can diced tomatoes
  • 1 tablespoon dried basil
  • 1/2 tablespoon dried oregano
  • 1 bay leaf
  • 1 teaspoon sugar
  • salt & pepper to taste
  • for the cheese filling-
  • 1-10 oz. tub Philadelphia Italian Herb & Cheese Cooking Cream
  • 1/3 cup grated parmesan cheese
  • 3/4 pound mozzarella cheese, grated & divided
  • 1/3 cup ricotta cheese
  • 1/2 teaspoon pepper
  • 1 egg
  • 21 lasagne pasta sheets
4.5/5 (2 Votes)

Crock Pot Sloppy Joes

Crock Pot Sloppy Joes

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Cook on LOW for 4-5 hours

  • 3 # browned ground chuck
  • 2 T lemon juice
  • 4 T white vinegar
  • 8 T water
  • 1 cup ketchup
  • 4 T brown sugar
  • 2 T minced onion
  • 6 T mustard.
0/5 (0 Votes)