Stuffed Pepper Soup

WW 2.5 pts a cup

Stuffed Pepper Soup
Stuffed Pepper Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

14

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

14

servings

Ingredients

  • 2

    lbs ground beef

  • 1/2

    medium onion, chopped

  • 6

    cups water

  • 8

    beef bouillon cubes

  • 2

    cans (28 ounces each) tomatoes with liquid, cut up

  • 2

    cups cooked rice

  • 2

    teaspoons salt

  • 1/2

    teaspoon pepper

  • 1/2

    teaspoon paprika

  • 3

    green, yellow or sweet red peppers, seeded and chopped

Directions

In a large Dutch pan or soup kettle, cook ground beef with onion until the meat is brown and the onion is tender; drain. Add bouillon cubes, tomatoes, rice and seasonings. Bring to boil; reduce heat and simmer, covered for 1 hour. Add chopped peppers; cook, uncovered, for 10-15 minutes or just until peppers are tender. Yield 14-16 servings (4 quarts)…

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