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Recipes
Oreos Cookies&Cream Milkshake SKINNY!
By McCarleyRHLAC
for 1 serving 3 WWpts 118 calories, 2
- 1 cup reduced-fat (1%) milk or 1/2 cup fat-free and 1/2 cup reduced-fat 2%
- 2 1/2 reduced-fat Oreo cookies
- 1 tablespoon instant vanilla pudding (dry mix)
- 1 teaspoon vanilla
- 1 package Splenda or Equal
- 1 1/2 cups ice cubes
Skinny Strawberry Ice Cream
By McCarleyRHLAC
Servings: 2 (1 cup) servings Calories: 125 per serving Weight Watchers Points Plus: 3 per serving
- 1 cup almond milk or skim milk (I used vanilla Almond Breeze)
- 1 1/2 cups fat free Greek Yogurt, (plain or vanilla)
- 1 cup strawberries, chopped
- 4 packets stevia (or 1 tbs sweetener of choice, or to taste)
- Optional Topping: fat free whip cream
Cheddar Bacon Ranch Pulls
By McCarleyRHLAC
Using a sharp bread knife cut the bread going both directions
- 1 unsliced loaf of (round is preferable) sourdough bread
- 8-12 oz cheddar cheese, thinly sliced
- 3 oz bag Oscar Mayer Real Bacon bits
- 1/2 cup butter, melted
- 1 Tbsp Ranch dressing mix
Cranberry Oat and Honey Bread
By McCarleyRHLAC
Servings: 12 Serving Size: 1 slice Calories: 196 Fat: 5
- 2 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- Dash of nutmeg
- 1 cup quick cooking oats
- 3/4 cup honey
- 1/3 cup vegetable oil
- 2 eggs
- 1/2 cup fat-free milk
- 2 cups fresh cranberries (or 1 cup dried)
Slim Potato Casserole
By McCarleyRHLAC
PreHeat Oven to 350 degrees
- 1 (32oz) bag frozen SHREDDED Hash Browns
- 1 1/2 cups plain Greek Yogurt
- 1/2 cup Chicken Broth
- 1/2 cup Milk
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Season All Salt
- 1/2 tsp Italian Seasoning
- 1/2 tsp Black Pepper
- 1 cup Shredded Cheese (of your choice)
- Salt and Pepper to taste
Cheesy Hashbrown Potato Casserole {Funeral Potatoes}
By McCarleyRHLAC
Peel potatoes and boil for 30 minutes, until just tender
- Topping:
- 12 large potatoes or 1 (32 oz) bag frozen shredded hashbrowns
- 2 (10 3/4 oz) cans cream of chicken soup (reduced fat is fine)
- 2 cups sour cream (light is fine)
- 1 cup grated cheddar cheese
- 1/2 cup butter, melted
- 1/3 cup chopped onions
- 2 cups crushed corn flakes
- 2 Tbsp butter, melted
Pizza
By McCarleyRHLAC
For the Dough: Measure 2 tablespoons olive oil onto a rimmed baking sheet (18″ by 13″), and use your fingers ...
- Dough:
- 3 tablespoons olive oil
- 3/4 cup water
- 1 1/2 cups (8 1/4 ounces) bread flour
- 2 1/4 teaspoons instant or rapid-rise yeast
- 1 teaspoon sugar
- 3/4 teaspoon salt
- Topping:
- 1 (28-ounce) can diced tomatoes
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 8 ounces mozzarella cheese, shredded (2 cups)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
Chorizo Stuffed Peppers Paleo
By McCarleyRHLAC
Serving Size: 1 pepper
- Paleo Chorizo Stuffed Peppers
- Rating: 5
- Prep Time: 15 minutes
- Cook Time: 2 hours, 30 minutes
- Total Time: 2 hours, 45 minutes
- Ingredients
- 5 bell peppers (any color) tops sliced off and seeds removed (dice tops, minus stem for filling)
- 1 lb chicken chorizo
- 1 lb lean beef chorizo
- 1 large onion
- 2 zucchinis, quartered then sliced thin
- 2 tbsp smoked paprika powder
- 2 tbsp cumin
- 1 tbsp red curry powder
- 1 tbsp turmeric
- optional- cayenne pepper and red pepper flakes to taste
Brownie Paleo
By McCarleyRHLAC
1.Preheat oven to 325 degrees and grease an 8 x 8-inch pan
- 1/2 cup cocoa/cacao powder
- 1/2 teaspoon instant espresso powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup creamy almond butter
- 1/2 cup honey
- 1/4 cup ghee
- 2 eggs
- 1 teaspoon vanilla
Sausage Pizza
By McCarleyRHLAC
Remove sausage from casing and pinch into dime-sized pieces
- 1 package Johnsonville Mild Italian Sausage Links or Ground Sausage
- 1 2-in. pre-baked packaged pizza crust
- 1 cup pizza sauce
- 1-1/4 cups shredded mozzarella cheese, divided
- 1/2 cup green pepper, chopped