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Recipes
Loaded Garlic Baked Faux-Tato
By McCarleyRHLAC
If made into 8 servings - 3
- 1 Medium Head of Cauliflower
- 1 Cup Chicken Broth
- 2 Tbs Minced Garlic
- 7 Green Onions (finely chopped)
- 7 Crispy Cooked Strips of Bacon (crumbled into bacon bits)
- 1/2 Cup Sour Cream
- 4 Oz. Cream Cheese
- 1 and 1/4 Cup Shredded Sharp Cheddar Cheese
- 1/8 Tsp Garlic Pepper Seasoning
Tuna Melts with Avocado
By McCarleyRHLAC
Julianna Grimes, Cooking Light JUNE 2011
- 2 1/2 tablespoons olive oil
- 2 tablespoons thinly sliced shallots
- 1 tablespoon Dijon mustard
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- 1 (6-ounce) can solid white tuna in water, drained and flaked
- 1 1/2 tablespoons fresh lemon juice
- 1 avocado
- 1 cup cherry tomatoes, quartered
- 1/3 cup shredded Swiss cheese
- 2 (6-ounce) pieces French bread, halved lengthwise and toasted
Chicken BBQ Cheddar Pitas
By McCarleyRHLAC
Preheat oven to 400 degrees F
- 6 pitas, 6-inch size, I use whole wheat
- 1 pound shredded chicken
- 1 cup shredded cheddar cheese
- 3/4 to 1 cup barbecue sauce
- 1/4 cup sliced green onion*
Herbed Garlic Bread | Full Fork Ahead
By McCarleyRHLAC
Preheat oven to 375 degrees
- 1 loaf Italian bread, such as from a grocery bakery
- 4 tablespoons butter
- 1 tablespoon olive oil
- 2-3 garlic cloves, minced
- 2 tablespoons chopped fresh parsely
- 1 tablespoon chopped fresh thyme or other favorite herb (optional)
- salt
Cherry Chocolate Kisses
By McCarleyRHLAC
1. Preheat the oven to 325 degrees
- 1 cup unsalted butter, softened, but still cool
- 1 cup powdered sugar
- 1/8 teaspoon salt
- 2 teaspoons maraschino cherry “juice”
- 1/4 teaspoon almond extract
- 2 and 1/4 cups all-purpose flour
- 1/2 cup maraschino cherries, chopped
- Granulated sugar, for sprinkling the cookies
- 36 milk chocolate kisses, unwrapped
Chimi Appetizers
By McCarleyRHLAC
Ffill each wrapper with about 1-2Tbsp pork, and a small amount of cheese(optional), and roll up following the direc...
- 1 recipe pulled pork
- 2 pkgs egg roll wrappers
- shredded cheese (optional)
- sour cream, salsa, and guacamole for dipping
Ranch Bean Dip
By McCarleyRHLAC
Directions In a small saucepan, combine beans, cheese, ranch dressing mix, and sour cream
- 1 (16 ounce) can refried beans
- 2 cups shredded Cheddar cheese
- 1 (1 ounce) package ranch dressing mix
- 1 cup sour cream
Snickerdoodle Muffins
By McCarleyRHLAC
1.Cream the butter and sugar until soft about 3 to 5 minutes
- 2 sticks unsalted butter
- 1 cup sugar
- 2 tsp vanilla
- 2 eggs
- 3/4 tsp baking soda
- 3/4 tsp baking powder
- 3/4 tsp cream of tartar
- 3/4 tsp freshly grated nutmeg
- 1 1/4 cup sour cream
- 2 1/4 cups all purpose flour
- 1/2 cup sugar and 1 TBSP cinnamon mixed together for rolling*
Cheesy Taco Casserole
By McCarleyRHLAC
Est. WWPts: 5 points, 7 points plus
- 1 lb ground chicken breast skinless
- 27 ozs canned dark red kidney beans, drained and rinsed
- 1/2 c onions, chopped
- 8 ozs frozen corn, thawed
- 1 1/4 ozs low-sodium taco seasoning mix
- 2 ozs cheddar cheese, shredded
- 15 ozs no-salt-added tomato sauce
- 2 ozs low-fat tortilla chips, crushed
Lemon-Herb Roasted Salmon
By McCarleyRHLAC
Give salmon fabulous flavor with fresh herbs, lemon juice and lemon zest
- 1 spray(s) cooking spray
- 1 1/2 pound(s) uncooked pink salmon fillet(s), four 6-oz pieces about 1-inch-thick each (also known as humpback salmon)
- 1/8 tsp table salt, or to taste
- 1/8 tsp black pepper, coarsely ground, or to taste
- 4 Tbsp fresh lemon juice, divided
- 1 1/2 Tbsp sugar
- 1 Tbsp parsley, fresh, chopped (plus extra for garnish, if desired)
- 1 Tbsp thyme, fresh, fresh, chopped (plus extra for garnish, if desired)
- 1 tsp lemon zest, finely grated (plus extra for garnish, if desired)
- 1 tsp minced garlic
- 1 tsp fresh oregano