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Recipes
Strawberry Shortcake Muffins
By McCarleyRHLAC
Servings: 12 Muffins Calories: 93 Calories Per Muffin Weight Watchers Points Plus Value: 2 per muffin
- 2 1/2 2 1/2 1/2 cup oats (old fashioned kind, not quick cooking)
- 1 1 1 cup plain low fat greek yogurt
- 2 2 2 eggs
- 3/4 3/4 2 1/2 to of choice, (that measures the same as sugar), or 2 tbs stevia sweetener ( I like my baked goods sweet, but you could also use 1/2 cup sweetener if you tend to find things ‘too sweet’)
- 1 1/2 1 1/2 1/2 tsp baking powder
- 1/2 1/2 1/2 tsp baking soda
- 1 1/2 1 1/2 1/2 to strawberries, diced, and patted dry + (optional 1/2 cup strawberries, diced to place on top of muffins)
- 1 1 tsp lemon juice
Broccoli Cheddar Packets
By McCarleyRHLAC
Bring a saucepan of lightly salted water to a boil
- Kosher salt
- 1 1/2 cups chopped broccoli florets
- 1 3/4 cups grated sharp cheddar cheese (about 5 ounces)
- 3 tablespoons sour cream
- 2 tablespoons chopped fresh chives
- Vegetable oil, for brushing
- All-purpose flour, for dusting
- 1 11-ounce tube refrigerated French bread dough
- 1 large egg
Frozen Key Lime Pie
By McCarleyRHLAC
Preheat the oven to 350. For the crust, combine the graham cracker crumbs, sugar and butter in a bowl
- Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons unsalted butter, melted
- Filling
- 6 large yolks, at room temperature
- 1/4 cup sugar
- 1 14 oz. can sweetened condensed milk
- 2 tablespoons lime zest
- 3/4 cups freshly squeezed lime juice (5 limes)
- Topping
- 1 cup heavy cream
- 1/4 cup sugar
- 1/4 teaspoon vanilla
Apricot-Blueberry Cobbler | Full Fork Ahead
By McCarleyRHLAC
Preheat oven to 375 degrees, with racks in middle and lower thirds
- 1 tablespoon cornstarch
- 3/4 cup plus 2 tablespoons granulated sugar, divided
- 13 apricots, cut into 1/2-inch wedges
- 1 pint blueberries
- 1 1/2 cups all-purpose flour (spooned and leveled)
- 2 teaspoons baking powder
- 1/4 teaspoon coarse salt (we used kosher)
- 1 stick cold unsalted butter, cut into small pieces
- 3/4 cup cold heavy cream, plus more for brushing
- sanding sugar (optional)
Cowboy Quesadillas recipe
By McCarleyRHLAC
COMBINE VELVEETA and RO*TEL in 1-1/2-qt
- 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
- 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
- 4 cups shredded cooked chicken breasts
- 4 green onions, thinly sliced
- 6 flour tortillas (10 inch)
Honey Roasted Pork Loin
By McCarleyRHLAC
Preheat the oven to 375. Season the pork and place in a roasting pan
- 2 lbs boneless pork loin
- salt and pepper to taste
- 1/4 cup honey
- 2 tablespoons orange juice
- 2 tablespoons olive oil
- 1/2 teaspoon thyme
- 1/2 cup chicken broth
Golden Sweet Cornbread~ Gluten Free!
By McCarleyRHLAC
Servings: 9 pieces of cornbread Calories: 97 calories per piece Weight Watchers Points Plus: 3 per piece
- 1 cup cornmeal
- 1/2 cup oats (be sure they are gluten free if you are sensitive!)
- 1/4 cup egg beaters (or 1 whole egg)
- 1/2 cup creamed corn
- 1 cup low fat milk (or milk substitute such as unsweetened almond milk)
- 2-4 packets of stevia, (or 1/4 c sweetener of choice, or 2 tbs honey)
- 1/2 tsp salt
- 2 tsp baking powder
- 1/4 cup corn
Brownie Cheesecake
By McCarleyRHLAC
1. Heat oven to 325ºF. In medium bowl, stir together all crust ingredients
- CRUST
- 31 creme-filled chocolate cookies, crushed
- 1/4 c unsalted butter, melted
- FILLING
- 24 oz cream cheese, softened (3 pkgs)
- 1 c sugar
- 1 Tbsp vanilla extract
- 1 c sour cream
- 1 c heavy whipping cream
- 4 eggs
- 1/4 c all-purpose flour
- 1 1/2 c brownies, coarsely chopped
- TOPPING
- 8 oz milk chocolate, chopped
- 1/3 c heavy whipping cream
- 2 oz white chocolate, melted
Taco Bites
By McCarleyRHLAC
Directions: 1. Make taco meat (quick recap, brown meat, add chili powder/garlic/cumin/onion/paprika/water/cornsta...
- Wonton Wrappers
- Taco Meat (Lean Ground Chicken or Turkey)
- Shredded Cheese
- Tomatoes
- Lettuce
- Cilantro
- Sour Cream
- Salsa