Cheddar Macaroni Beef Casserole

Cheddar Macaroni Beef Casserole
Cheddar Macaroni Beef Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. (225 g) Kraft Dinner Macaroni and Cheese

  • 1

    lb. (450 g) lean ground beef

  • 1

    can (19 fl oz/540 mL) Italian-style stewed tomatoes, undrained

  • 1/2

    tsp. dried oregano leaves

  • 1/2

    cup Kraft Double Cheddar Shredded Cheese

Directions

HEAT oven to 400ºF. Prepare Kraft Dinner as directed on package, omitting the butter. Meanwhile, brown meat in large nonstick skillet; drain. Stir in tomatoes and oregano; cook until heated through, stirring occasionally. COMBINE Kraft Dinner and meat mixture; spoon into 9-inch square baking dish. Top with Cheddar. BAKE 10 min. or until Cheddar is melted and casserole is heated through.

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