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Cheddar Macaroni Beef Casserole


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  • 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
  • 1 lb. (450 g) lean ground beef
  • 1 can (19 fl oz/540 mL) Italian-style stewed tomatoes, undrained
  • 1/2 tsp. dried oregano leaves
  • 1/2 cup Kraft Double Cheddar Shredded Cheese



Step 1

HEAT oven to 400ºF. Prepare Kraft Dinner as directed on package, omitting the butter. Meanwhile, brown meat in large nonstick skillet; drain. Stir in tomatoes and oregano; cook until heated through, stirring occasionally.

COMBINE Kraft Dinner and meat mixture; spoon into 9-inch square baking dish. Top with Cheddar.

BAKE 10 min. or until Cheddar is melted and casserole is heated through.

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