Nancyjcanzi's profile page
Recipes
CARAMEL APPLE UPSIDE DOWN CAKE
By nancyjcanzi
1. Preheat the oven to 350F
- Caramel Apple Layer:
- 3 organic apples (Granny Smith, Mutsu or Cortland), peeled, cored and each cut into 8 wedges
- 2 tbsp water
- 1 tbsp lemon juice
- 1 cup sugar (can use organic cane sugar)
- 1/4 cup unsalted butter
- Cake:
- 1/4 cup unsalted butter at room temperature
- 1/2 cup sugar
- 1/2 cup packed dark brown sugar or organic demerara sugar
- 4 organic eggs at room temperature, separated
- 1/3 cup sour cream
- 1 tsp vanilla extract
- 1 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
Easy Parmesan Chicken Fingers
By nancyjcanzi
HEAT oven to 400°F. MIX coating mix and cheese in shaker bag; use to coat chicken strips, in batches, as directed...
- 1 pouch Shake'N Bake Extra Crispy Original Coating Mix
- 1/3 cup Kraft 100% Parmesan Light Grated Cheese
- 2 lb. (900 g) boneless skinless chicken breasts, cut into 1-inch-wide strips
- 1 cup Kraft Original BBQ Sauce
Magic Brownies
By nancyjcanzi
Directions 1. Grease a 13x9x2-inch baking pan; set aside
- 13 tablespoons butter (no substitutes)
- 6-1/2 ounces unsweetened chocolate, coarsely chopped
- 1-1/2 cups sifted cake flour or all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 4 eggs
- 2 cups sugar
- 1-1/4 teaspoons vanilla
- 1-1/4 cups coarsely chopped walnuts, toasted
Grandma's Favourite Peabutter Cookies
By nancyjcanzi
Cookies
- 1/2 cup margarine of butter
- 1/2 cup Peanut butter or Peabutter
- 12 cup white sugar
- 12 cup brown sugar
- 1 egg
- 1/2 tsp vanila
- 1 14 cups flour
- 1 tsp baking soda
Frosted Apple Slab Pie
By nancyjcanzi
Directions 1. For pastry, in a large bowl, combine flour, the 2 tablespoons granulated sugar, and the salt
- 3 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1/2 cup cold butter
- 2 egg yolks, beaten
- 1/3 cup milk
- 6 cups peeled, cored, and thinly sliced cooking apples (2- 1/4 pounds)
- 1 cup granulated sugar
- 1 cup crushed cornflakes
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg or 1/4 teaspoon ground nutmeg
- 1 egg white, beaten
- Powdered Sugar Icing
- Freshly grated nutmeg or ground nutmeg (optional)
Triple chocolate brownies
By nancyjcanzi
To protect the chocolate from direct heat, melt it and the butter in a heat-proof bowl set over a small pot of simm...
- 250 g (8 oz) of dark chocolate
- 2 sticks (250 mL/1 cup) of butter
- 500 mL (1 cup) of all–purpose flour
- 250 mL (1/2 cup) of cocoa powder
- 5 mL (1 tsp) of baking powder
- a pinch of salt
- 4 eggs
- 500 mL (2 cups) of brown sugar
- 15 mL (1 tbsp) of pure vanilla extract
- 250 mL (1 cup) of chocolate chips
Lemon-Raspberry Semi-Freddo
By nancyjcanzi
ADD boiling water to jelly powder in large bowl; stir 2 min
- 1 cup boiling water
- 1 pkg. (85 g) Jell-O Lemon Jelly Powder
- 1-1/4 cups thawed Cool Whip Whipped Topping
- 1 pkg. (300 g) prepared pound cake, cut into 1-inch cubes
- 1 cup fresh raspberries
Marinated PHILLY Cheese Squares
By nancyjcanzi
CUT cream cheese into 32 pieces; place in shallow dish
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese 1/2 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing 2 Tbsp. chopped fresh parsley 1 Tbsp. finely chopped red onions 1 tsp. lime zest 1/2 tsp. cracked black pepper
Snowball Chocolate Cake
By nancyjcanzi
Cake
- 1 pkg. devil's food cake mix
- 1 pkg. Philly cream cheese softened
- 1 egg
- 2 tblsp. sugar
- 1 pkg. Jell-O Vanilla instant pudding
- 1/4 cup icing sugar
- 1 cup cold milk
- 2 cups thawed Cool Whip
- 1 cup flaked coconut
Roasted Sweet Potato Wedges
By nancyjcanzi
Preheat oven to 425ºF. Cut each potato into 8 lengthwise wedges and place on a nonstick baking sheet
- 2 cup(s) frozen sweet potatoes, washed and patted dry
- 1 tsp olive oil
- 1/4 tsp table salt
- 1/4 tsp dried rosemary, crushed
- 1 item(s) rosemary sprig, for garnish (optional)