Nancyjcanzi's profile page
Recipes
Cashew Chicken
By nancyjcanzi
COMBINE chicken, cornstarch and soy sauce
- 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
- 1 Tbsp. cornstarch
- 1 Tbsp. lite soy sauce
- 1 Tbsp. oil, divided
- 2 cloves garlic, minced
- 2 tsp. minced gingerroot
- 2 green peppers, diced
- 1/4 cup Kraft Catalina Dressing
- 1/2 cup Back to Nature Sea Salt Roasted Jumbo Cashews
Chocolate Dipped Shortbread Cookies
By nancyjcanzi
| Makes:4 1/2 dozen (48) 1 1/2 inch cookies Heat oven to 350ºF
- 1 cup (250 mL) butter, softened3/4 cup (175 mL) icing sugar1 tsp (5 mL) vanilla2 1/2 cups (625 mL) all-purpose flour1 cup (250 mL) semisweet chocolate chips2 tsp (10 mL) shortening
Asian Salad with Udon Noodles
By nancyjcanzi
1. Cook pasta according to package directions; drain
- 39 39
- 8 ounces dried udon noodles or whole wheat linguine
- 26 - to 8-ounce packages smoked teriyaki-flavored or plain firm tofu (fresh bean curd), cut into 1/2-inch pieces
- 1-1/2 cups chopped cucumber
- 1 large carrot, cut into thin bite-size pieces
- 1/2 cup sliced green onions
- 1 recipe Ginger-Soy Vinaigrette (see recipe)
JELL-O Tiramisu
By nancyjcanzi
BEAT pudding mix and milk in medium bowl with whisk 2 min
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding 2 cups cold milk
- 3/4 cup thawed Cool Whip Whipped Topping
- 8 ladyfingers
- 1 square Baker's Semi-Sweet Chocolate, finely grated
Poppy Seed Lemon Loaves
By nancyjcanzi
In a bowl, combine the flour, sugar, poppy seeds, baking soda and lemon peel
- 1 1/2 cups all-purpose flour
- 2/3 cup sugar
- 2 teaspoons poppy seeds
- 1/2 teaspoon baking soda
- 1/2 teaspoon lemon peel
- 2/3 cup plain yogurt
- 1/3 cup butter or margarine, melted
- 1 egg, lightly beaten
- 1 egg yolk, beaten
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Mother's Dinner rolls
By nancyjcanzi
1.In a small bowl, dissolve yeast in warm water
- Ingredients:
- "These tender rolls will melt in your mouth. Mom would set out her big square-footed honey bowl with them - some sweet butter and a drizzle of honey on these rolls is a special treat. -Willa Govoro, St. Clair, Missouri"
- 2 (.25 ounce) packages active dry yeast
- 1 cup warm water (110 degrees to 115
- degrees)
- 1 cup boiling water
- 1 cup shortening3/4 cup sugar
- 1 teaspoon salt
- 2 eggs, beaten
- 7 1/2 cups all-purpose flour
Saucy Parmesan Chicken
By nancyjcanzi
HEAT oven to 425ºF. Remove chicken from marinade; discard marinade
- 4 small boneless skinless chicken breasts (1 lb./450 g)
- 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
- 1/4 cup Kraft 100% Parmesan Light Grated Cheese
Basic sweet dough
By nancyjcanzi
1.Scald milk in a medium saucepan
- Ingredients:
- "You can bake in bulk with this recipe. It makes four loaves of basic sweet yeast bread. You can flavor it with fruit or nuts, or both."
- 1 cup milk
- 8 cups sifted all-purpose flour
- 1 1/4 cups cold water
- 2 (0.6 ounce) cakes compressed fresh
- yeast2 teaspoons salt
- 1/2 cup white sugar
- 4 tablespoons shortening
- 2 eggs
- 2 tablespoons melted shortening
Grilled Asian Cornish Hens with Asparagus and Portobello Mushrooms
By nancyjcanzi
Light the grill. In a small glass or stainless-steel bowl, combine the soy sauce, lime juice, oil, garlic, ginger, ...
- 6 tablespoons soy sauce
- 1/4 cup lime juice (from about 2 limes)
- 1/4 cup cooking oil
- 4 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon fresh-ground black pepper
- 1/4 teaspoon salt
- 2 cornish game hens (about 1 1/4 pounds each), halved
- 1 pound asparagus
- 2/3 pound portobello mushrooms, stems removed, caps cut into 1/4-inch slices, or 6 ounces sliced portobello mushrooms
Lemon Berry Slushy
By nancyjcanzi
In a blender, blend the lemon juice, water, strawberries with juice, sugar, and ice cubes until slushy
- 1/3 cup lemon juice
- 1 cup water
- 1 cup frozen strawberries, thawed, with juice
- 1/4 cup sugar
- 1 tray ice cubes