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Recipes
Dark Chocolate Brownies with Frozen Coffee Cream
By nancyjcanzi
Directions 1. Prepare Frozen Coffee Whipped Cream
- 1 recipe Frozen Coffee Whipped Cream (see recipe below)
- 7 ounces 99-percent-cocoa chocolate or unsweetened chocolate, coarsely chopped
- 3/4 cup butter
- 1/4 cup water
- 1 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1-1/3 cups all-purpose flour
- 1/8 teaspoon salt
- 1/8 teaspoon ground cinnamon
Taco Bake
By nancyjcanzi
HEAT oven to 400°F. PREPARE Dinner as directed on package
- 1 pkg. (400 g) Kraft Deluxe Original Cheddar Pasta & Sauce
- 1 lb. (450 g) extra-lean ground beef
- 1 pkg. (35 g) taco seasoning mix
- 3/4 cup light sour cream
- 1-1/2 cups shredded Cracker Barrel Light Old Cheddar Cheese
- 1 cup salsa
Slow Cooker Cheesy Italian Tortellini
By nancyjcanzi
Directions 1. In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionall...
- 1/2 pound lean (at least 80%) ground beef
- 1/2 pound bulk Italian sausage
- 1 container refrigerated marinara sauce (15 ounces)
- 1 cup sliced fresh mushrooms
- 1 can diced tomatoes with Italian herbs, undrained (14.5 ounces)
- 1 package refrigerated cheese-filled tortellini (9 ounces)
- 1 cup shredded mozzarella cheese or pizza cheese blend (4 ounces)
Italian Chicken-Pasta Skillet
By nancyjcanzi
COOK chicken in large skillet sprayed with cooking spray 5 min
- 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
- 1 green pepper, chopped
- 1 small onion, cut into thin wedges
- 1 jar (645 mL) pasta sauce
- 2 cups elbow macaroni, cooked
- 1-1/2 cups Kraft Part Skim Mozzarella Shredded Cheese, divided
Three Cheese Chicken Penne Pasta Bake recipe at Kraftcanada.com
By nancyjcanzi
HEAT oven to 375ºF. COOK pasta as directed on package, adding spinach to the boiling water for the last minute
- 1-1/2 cups multi-grain penne pasta, uncooked
- 1 pkg. (283 g) fresh baby spinach leaves
- 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
- 1 tsp. dried basil leaves
- 1-1/2 cups (1/2 of 700-mL jar) pasta sauce
- 1-2/3 cups (1/2 of 796-mL can) diced tomatoes, drained
- 1/4 cup Philadelphia Light Cream Cheese Spread
- 1 cup Kraft Part Skim Mozzarella Shredded Cheese, divided
- 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
Easy TOBLERONE Chocolate Mousse
By nancyjcanzi
MICROWAVE chocolate in medium microwaveable bowl on HIGH 1 min
- 4 peaks (1/2 of 100-g bar) Toblerone Swiss Milk Chocolate
- 1/2 cup thawed Cool Whip Whipped Topping
Cheesy Buttery Puff
By nancyjcanzi
HEAT oven to 375°F. SPREAD cracker crumbs onto bottom of 9-inch square baking dish sprayed with cooking spray
Chocolate Caramel Bars
By nancyjcanzi
Stir together cereal, flour, baking soda and salt
- 500 mL 2 cups RICE KRISPIES* cereal
- 325 mL 1-1/3 cups all-purpose flour
- 2 mL 1/2 tsp baking soda
- 1 mL 1/4 tsp salt
- 175 mL 3/4 cup butter or margarine softened
- 125 mL 1/2 cup packed brown sugar
- 32 32 caramels, unwrapped
- 50 mL 1/4 cup milk
- 250 mL 1 cup semi-sweet chocolate chips
- 125 mL 1/2 cup chopped walnuts
Indian Confetti Rice Salad
By nancyjcanzi
COMBINE all ingredients except nuts in serving bowl
- 2 cups cooked basmati rice, cooled
- 1 cup frozen peas, cooked, cooled
- 1/2 cup shredded carrots
- 1/2 cup raisins
- 1/4 cup Kraft Signature Creamy Masala Dressing
- 2 Tbsp. finely chopped red onions
- 1/4 cup Back to Nature Sea Salt Roasted Almonds, chopped
Peppered Ribeye Steaks with Grilled Sweet Peppers
By nancyjcanzi
1. Trim fat from meat. Brush steaks with oil
- 4 10- to 12-ounce beef ribeye steaks, cut 1 inch thick
- 1 tablespoon olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 2 teaspoons dried thyme, crushed
- 2 teaspoons dried oregano, crushed
- 1-1/2 teaspoons lemon-pepper seasoning
- 1 teaspoon salt
- 1/2to 1 teaspoon ground black pepper
- 1/2to 1 teaspoon cayenne pepper
- 1 recipe Grilled Peppers (see recipe below)