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Recipes
Light and Fluffy Rolls
By nancyjcanzi
In a large mixing bowl, disolve yeast in warm water and sugar
- 2 pkgs. quick-rise yeast
- 1/2 cup warm water
- 1 tblsp sugar
- 1/2 cup warm carnation fat free evaporated skin milk.
- 1/2 cup crisco shortening
- 2 eggs
- 2 tsp salt
- 3 1/2-4 cups bread flour
Raisin Bread Apple Crisp
By nancyjcanzi
HEAT oven to 325o COMBINE butter, brown sugar and nuts in a medium bowl
- 6 tblsp butter melted
- 1/2 cup packed brown sugar
- 1/2 cup chopped nuts
- 4 slices Sun-Maid Raisin cinnamon Swirl Bread
- 3 large tart apples, peeled and thinly sliced (Granny Smith work good)
Flourless Chocolate Cake
By nancyjcanzi
HEAT oven to 325ºF. MICROWAVE butter, chocolate, 3/4 cup granulated sugar and coffee in microwaveable bowl on MED...
- 2/3 cup butter, chopped
- 4 squares (112 g) Baker's Semi-Sweet Chocolate, chopped
- 1 cup granulated sugar, divided
- 1 tsp. Maxwell House Instant Coffee Original Roast, dissolved in 2 Tbsp. hot water
- 3 eggs, separated
- 2 cups ground almonds
- 1 Tbsp. icing sugar
- 1 cup fresh raspberries
Cherry-Go-Round
By nancyjcanzi
In a mixing bowl, dissolve yeast in warm water
- cups all-purpose flour FILLING:
- 1 (.25 ounce) package active dry yeast
- 1/4 cup warm water (105 degrees to 115 degrees)
- 1 cup warm milk (110 to 115 degrees F)
- 1/2 cup sugar
- 1/2 cup butter or margarine, softened
- 1 teaspoon salt
- 1 egg
- 2 (16 ounce) cans pitted tart cherries, well drained 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- cup chopped pecans ICING:
- 1 cup confectioners' sugar
- 1/4 teaspoon vanilla extract
- 1 tablespoon milk
Hot Crab Dip
By nancyjcanzi
MIX cream cheese and dressing in medium bowl until well blended
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 1/3 cup Miracle Whip Dressing
- 1-1/2 cups shredded Kraft Swiss Cheese
- 1 can (120 g) crabmeat, drained, flaked
- 2 green onions, chopped
- 2 Tbsp. sliced almonds, toasted
- HEAT oven to 350°F.
Fiesta Chicken Enchiladas
By nancyjcanzi
HEAT large skillet sprayed with cooking spray on medium heat
Pineapple Chicken Stir-Fry
By nancyjcanzi
. In a wok or large skillet, heat 2 teaspoons of the oil over medium-high heat
- 4 teaspoons cooking oil
- 1 medium red onion, halved lengthwise and sliced
- 1/4 of a fresh pineapple, peeled, cored, and cut into bite-size pieces
- 3/4 cup zucchini cut into thin bite-size strips
- 3/4 cup trimmed fresh pea pods
- 3 skinless, boneless chicken breast halves (12 ounces total), cut into thin bite-size strips
- 3 tablespoons bottled stir-fry sauce
Strawberry Angel Food Dessert
By nancyjcanzi
Crumble the cake into a 9x13 inch dish
- 1 (10 inch) angel food cake
- 2 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 quart fresh strawberries, sliced
- 1 (18 ounce) jar strawberry glaze
Potato Smashers
By nancyjcanzi
PLACE potatoes in 2-L microwaveable dish
- Need8 new potatoes (3/4 lb./340 g), 1-1/2 inch 1/2 cup water 4 slices bacon 2 Tbsp. Kraft Signature Sun-Dried Tomato & Oregano Dressing 1/2 cup Kraft Mozza-Cheddar Shredded Cheese Make It
The Nutsnacker
By nancyjcanzi
Almond Spread Appetizer
- 1 1/4 cup whole natural almonds
- 1 80z pkg. Philly cheese
- 1/2 cup Kraft mayo
- 5 crisply cooked bacon slices;crumbled
- 1 tblsp chopped green onion
- 1/2 tsp. dillweed
- 1/8 tsp. pepper