Easy Chocolate Ice Cream

Easy Chocolate Ice Cream
Easy Chocolate Ice Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • If you plan to store the ice cream for more than a few days, place plastic wrap directly on its surface before freezing.

  • 1

    teaspoon instant coffee or espresso powder

  • 1

    tablespoon hot water

  • 4

    ounces bittersweet chocolate , chopped fine

  • 1/2

    cup sweetened condensed milk

  • 1/2

    teaspoon vanilla extract

  • pinch salt

  • 1 1/4

    cups heavy cream , cold

Directions

1. MELT CHOCOLATE BASE Combine coffee (or espresso) powder and hot water in small bowl. Let stand until coffee dissolves, about 5 minutes. Microwave chocolate, sweetened condensed milk, and coffee mixture in bowl, stirring every 10 seconds, until chocolate is melted, about 1 minute. Stir in vanilla and salt. Let cool. 2. MIX AND FREEZE With electric mixer on medium-high speed, whip cream to soft peaks, about 2 minutes. Whisk one-third of whipped cream into chocolate mixture. Fold remaining whipped cream into chocolate mixture until incorporated. Freeze in airtight container until firm, at least 6 hours or up to 2 weeks. Serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: