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Recipes
Fresh Peach Dessert
By nancyjcanzi
Combine the graham cracker crumbs, melted butter, and 1/2 cup sugar in a mixing bowl
- 16 whole graham crackers, crushed
- 3/4 cup butter, melted
- 1/2 cup white sugar
- 4 1/2 cups miniature marshmallows
- 1/4 cup milk
- 1 pint heavy cream
- 1/3 cup white sugar
- 6 large fresh peaches - peeled, pitted and sliced
Sichuan Sauce
By nancyjcanzi
Once you try this versatile stir-fry sauce it will become a staple in your weeknight dinner repertoire
- 3 tablespoons reduced-sodium chicken broth
- 1 tablespoon tomato paste
- 2 teaspoons Chinkiang vinegar, (see Ingredient Note) or balsamic vinegar
- 1 teaspoon sugar
- 1 teaspoon reduced-sodium soy sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon cornstarch
- 1/4 teaspoon crushed red pepper, or to taste
Sesame Pork Roast with Mustard Cream
By nancyjcanzi
1. Preheat oven to 425 degrees F
- 1/4 cupbottled chili sauce
- 2 tablespoonsreduced-sodium teriyaki sauce
- 2 teaspoonsgrated fresh ginger or 1/4 teaspoon ground ginger
- 2 clovesgarlic, minced
- 212 - to 16-ouncepork tenderloin
- 2 teaspoonssesame seeds
- 1/4 cupfat-free or light dairy sour cream
- 1 green onion, finely chopped
- 1 teaspoonDijon-style mustard
- Dashsalt
- Sliced green onion tops (optional)
- 3 cupsfresh baby spinach
Cheesy Turkey Stromboli
By nancyjcanzi
HEAT oven to 375ºF. UNROLL dough on lightly floured surface
- 1 can (391 g) refrigerated pizza dough
- 1 cup Kraft Double Cheddar Shredded Cheese
- 7 oz. (200 g) deli reduced-sodium turkey breast, coarsely chopped
- 1/2 cup coarsely chopped roasted red peppers
- 1 tsp. dried basil leaves
- 1 egg
- 1 Tbsp. water
S'Mudge
By nancyjcanzi
Line an 8x8-inch pan or dish with waxed paper or foil, allowing it to extend over edges
- 4 cups Semi-Sweet Chocolate Chips (24 oz.)
- 198 g Marshmallow Creme (1 7-oz. jar)
- 300 ml Sweetened Condensed Milk (1 14-oz. can)
Lunch Box Oatmeal Cookies
By nancyjcanzi
1In a large mixing bowl beat butter and peanut butter with an electric mixer on medium to high speed about 30 secon...
- 1/2 cup butter or margarine
- 1/2 cup reduced-fat peanut butter
- 1/3 cup granulated sugar , softened
- 1/3 cup packed brown sugar
- 1/2 teaspoon baking soda
- 2 egg whites
- 1/2 teaspoon vanilla
- 1 cup all-purpose flour 1 cup quick-cooking rolled oats
Sweet and Sour Chicken
By nancyjcanzi
Dip chicken in egg beat, then flour
- 8 chicken drumettes 2 eggs, beaten 1/4 cup all-purpose flour for coating SAUCE 3 tablespoons soy sauce 3 tablespoons water 1 cup white sugar 1/2 cup vinegar
Szechwan Shrimp
By nancyjcanzi
1. Thaw shrimp, if frozen
- 1 pound fresh or frozen shrimp in shells
- 3 tablespoons water
- 2 tablespoons ketchup
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon rice wine, dry sherry, or water
- 2 teaspoons cornstarch
- 1 teaspoon honey
- 1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper
- 1 tablespoon peanut oil or cooking oil
- 1/2 cup sliced green onions
- 4 cloves garlic, minced
- 2 cups rice noodles or hot cooked rice
- 2 small fresh red chile peppers (such as Fresno or Thai), sliced* (optional)
Buttery Pan rolls
By nancyjcanzi
Directions: 1.Combine 3 cups of the flour, the sugar, salt and yeast in a large bowl
- Ingredients:
- "These are delicious. They take a little time to make but they are worth the effort. Originally submitted to ThanksgivingRecipe.com."
- 5 1/2 cups all-purpose flour
- 3 tablespoons white sugar
- 2 teaspoons salt
- 1 1/2 teaspoons active dry yeast1 1/2 cups milk
- 1/2 cup water
- 5/8 cup butter
Overnight Stuffed French Toast recipe at Kraftcanada.com
By nancyjcanzi
MIX cream cheese spread and sugar until well blended; spread onto bread
- 1 tub (250 g) Philadelphia Light Cream Cheese Spread
- 3 Tbsp. sugar
- 8 slices cinnamon-raisin bread
- 4 eggs
- 1/2 cup milk
- 2 cups sliced fresh strawberries
- 1 cup blueberries