Hot Crab Dip

Hot Crab Dip
Hot Crab Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. (250 g) Philadelphia Brick Cream Cheese, softened

  • 1/3

    cup Miracle Whip Dressing

  • 1-1/2

    cups shredded Kraft Swiss Cheese

  • 1

    can (120 g) crabmeat, drained, flaked

  • 2

    green onions, chopped

  • 2

    Tbsp. sliced almonds, toasted

  • HEAT oven to 350°F.

Directions

MIX cream cheese and dressing in medium bowl until well blended. STIR in Swiss cheese, crabmeat and onions; spread onto bottom of 2-cup ovenproof dish. BAKE 15 min., stirring after 10 min. Top with nuts. kraft kitchens tipsSubstitutePrepare using 3/4 cup finely chopped fresh or frozen crabmeat.Serving SuggestionServe with cut-up fresh vegetables and your favourite Christie Crackers.nutritional information serving size = 2 Tbsp. (30 mL)per serving Calories 70 Total fat 6 g Saturated fat 3.5 g Cholesterol 25 mg Sodium 110 mg Carbohydrate 1 g Dietary fibre 0 g Sugars 1 g Protein 4 g Vitamin A 4 %DV Vitamin C 0 %DV Calcium 8 %DV Iron 2 %DV K:33786v3ec:84724

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