Raisin Bread Apple Crisp
- 6 tblsp butter melted
- 1/2 cup packed brown sugar
- 1/2 cup chopped nuts
- 4 slices Sun-Maid Raisin cinnamon Swirl Bread
- 3 large tart apples, peeled and thinly sliced (Granny Smith work good)
HEAT oven to 325o
COMBINE butter, brown sugar and nuts in a medium bowl.
TEAR raisin bread into 1/4-1/2in pieces
MIX bread with butter mixture.
PLACE apples in a 9 in. square or round baking dish. Pat bread mixture firmly over apples.
BAKE 40-45 mins. or til top is golden brown, juices are bubbly and apples are soft. Serve warm or cold.