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Raisin Bread Apple Crisp


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  • 6 tblsp butter melted
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped nuts
  • 4 slices Sun-Maid Raisin cinnamon Swirl Bread
  • 3 large tart apples, peeled and thinly sliced (Granny Smith work good)


Servings 6


Step 1

HEAT oven to 325o

COMBINE butter, brown sugar and nuts in a medium bowl.

TEAR raisin bread into 1/4-1/2in pieces

MIX bread with butter mixture.

PLACE apples in a 9 in. square or round baking dish. Pat bread mixture firmly over apples.

BAKE 40-45 mins. or til top is golden brown, juices are bubbly and apples are soft. Serve warm or cold.


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