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Mashed Potato Layer Bake

Mashed Potato Layer Bake

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HEAT oven to 375°F. PLACE potatoes in separate bowls

  • 3-1/4 lb. (1.5 kg) baking potatoes (4 large), peeled, chopped and cooked
  • 2 large sweet potatoes, peeled, chopped and cooked 1 tub (250 g) Philadelphia Chive & Onion Cream Cheese Product, divided
  • 1/2 cup sour cream, divided
  • 1/4 tsp. each Salt and pepper
  • 1/4 cup Kraft 100% Parmesan Finely Shredded Cheese, divided
  • 1/4 cup Kraft Double Cheddar Shredded Cheese,
5/5 (1 Votes)

Seasoned Cod

Seasoned Cod

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1. Preheat broiler. Thaw fish, if frozen

  • 2 poundsfresh or frozen skinless cod fillets, 3/4- to 1-inch thick
  • 1 teaspoonpaprika
  • 1/2 teaspoonseasoned salt
  • Lemon wedges and/or fresh parsley sprigs (optional)
0/5 (0 Votes)

Nest Eggs

Nest Eggs

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In a bowl, toss noodles with melted chocolate and use your hands to form nest shapes with an indentation in the cen...

  • A package of crunchy wonton noodles, melted chocolate, and some Jordan almonds are all you need to create
0/5 (0 Votes)

Parmesan Sage Pork Chops

Parmesan Sage Pork Chops

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In a shallow dish, combine the flour, salt and pepper

  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt Dash pepper
  • 3/4 cup soft bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 teaspoons rubbed sage
  • 1/2 teaspoon grated lemon peel
  • 1 egg, lightly beaten
  • 2 bone-in pork loin chops
  • 1 tablespoon olive or vegetable oil
  • 1 tablespoon butter or margarine
5/5 (1 Votes)

Shepherd's Pie

Shepherd's Pie

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Preheat the oven to 375 degrees F

  • 2 mediumpotatoes (about 10 ounces), peeled and quartered
  • 1 mediumparsnip, peeled and cut up
  • 1/4 cupplain low-fat yogurt
  • 1/8 teaspoonsalt
  • 12 ouncesuncooked ground turkey breast or 90-percent or higher lean ground beef
  • 1/2 cupchopped onion
  • 110 -ouncepackage frozen mixed vegetables
  • 1/4 cupwater
  • 114-1/2 -ouncecan no-salt-added stewed tomatoes*
  • 1/2 of a 6-ounce can (1/3 cup)no-salt-added tomato paste
  • 1 tablespoonsnipped fresh thyme or sage or 3/4 teaspoon dried thyme or sage, crushed
  • 1 tablespoonWorcestershire sauce
  • 1/4 teaspoonground black pepper
0/5 (0 Votes)

Reuben Casserole

Reuben Casserole

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Heat oven to 375°. Coat a 10 x 10 x 2-inch baking dish with nonstick cooking spray

  • 2 tablespoons unsalted butter
  • 1 medium onion, halved and sliced
  • 1 can (14.5 ounces) sauerkraut, drained
  • 1 teaspoon caraway seeds
  • 1 cup dry white wine
  • 1 1/2 pounds all-purpose potatoes
  • 1 package (14 ounces) light or turkey kielbasa, sliced on the diagonal
  • 1 bag (8 ounces) shredded Swiss cheese
  • 2 teaspoons cornstarch
0/5 (0 Votes)

Apricot-Filled Muffins

Apricot-Filled Muffins

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Directions 1. Lightly coat twelve 2-1/2-inch muffin cups with cooking oil or nonstick spray; set aside

  • Cooking oil or nonstick cooking spray
  • 1 cup all-purpose flour or whole wheat pastry flour
  • 1/2 cup soy flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 cup buttermilk
  • 1/4 cup refrigerated or frozen egg product, thawed, or 1 egg
  • 3 tablespoons cooking oil
  • 1/4 cup apricot, peach, or raspberry spreadable fruit
0/5 (0 Votes)

Blueberry Pinwheels

Blueberry Pinwheels

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In a saucepan, heat milk and butter to 110 degrees F-115 degrees F

  • 2 (5 ounce) cans evaporated milk
  • 6 tablespoons butter or margarine, softened
  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 egg
  • 3 1/2 cups all-purpose flour
  • FILLING: 3 tablespoons butter or margarine, melted 1/2 cup sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon grated lemon peel
  • 2 cups fresh blueberries or frozen blueberries* GLAZE: 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon water
4/5 (1 Votes)

Lemon-Blueberry Muffins

Lemon-Blueberry Muffins

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Directions 1. Spray twelve 2-1/2-inch muffin cups with nonstick spray coating; set aside

  • Nonstick spray coating
  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2/3 cup plain nonfat yogurt
  • 1/4 cup frozen egg product, thawed
  • 1/4 cup milk
  • 2 tablespoons cooking oil
  • 1 teaspoon finely shredded lemon peel
  • 1 cup fresh or frozen blueberries
0/5 (0 Votes)

Roasted Sweet Potato Fries

Roasted Sweet Potato Fries

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Arrange in a single layer on one or two parchment-lined baking sheets

  • Rub:
  • 2 lbs (1 kg) sweet potatoes (3 to 4 large)
  • 2 tbsp (25 mL) vegetable oil
  • 2 tsp (10 mL) chili powder
  • 1 tsp (5 mL) paprika
  • 1 tsp (5 mL) salt
  • Directions
  • Peel potatoes and cut into sticks like fries. Place in a large bowl and toss with oil.
  • Prepare rub by combining chili powder, paprika and salt in a small bowl. Toss with potatoes.
0/5 (0 Votes)