Nancyjcanzi's profile page
Recipes
Creme Brulee French Toast
By nancyjcanzi
1. Melt butter in a small saucepan over medium heat
- Ingredients:
- "A rich, puffy outer crust makes this a French toast recipe well worth the time! It's a perfect choice for preparing the night before a busy holiday morning."
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons corn syrup
- 6 French bread
- 5 eggs 1 1/2 cups half-and-half cream
- 1 teaspoon vanilla extract
- 1 teaspoon brandy-based orange liqueur
- (such as Grand Marnier®)
- 1/4 teaspoon salt
Slow-Cooker Orange Chicken
By nancyjcanzi
TOSS chicken with flour in large bowl
- 3 lb. (1.4 kg) small boneless skinless chicken thighs
- 1/3 cup flour
- 1 cup Kraft Pure Orange Marmalade
- 1 cup Kraft Original BBQ Sauce
- 1/3 cup soy sauce
- 3 Tbsp. grated gingerroot
Chinese Chicken Fried Rice
By nancyjcanzi
In a small bowl, beat egg with water
- 1 egg 1 tablespoon water
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cups cooked white rice, cold
- 2 tablespoons soy sauce
- 1 teaspoon ground black pepper
- 1 cup cooked, chopped chicken meat
Skillet Chicken Primavera
By nancyjcanzi
- 1 tbsp. vegetable oil
- 2 skinless, boneless chicken breasts (about 6)
- 1 jar (24 ounces) Prego® Traditional Italian Sauce
- 4 frozen vegetable combination (spinach, broccoli, carrots, red pepper) or (broccoli, cauliflower, carrots)
- Grated Parmesan cheese
Cheddary Chicken Pot Pie
By nancyjcanzi
CRUST In a large bowl combine, flour, cheese and salt
- CRUST
- 1 1/2 cups of flour
- 3/4 cups grated Ole Sharp Cheddar
- 1/2 tsp salt
- 1/3 cup all veg. shortening cold
- 3-6 tbls ice cold water, divided
- FILLING
- 1/4 cup butter
- 1 onion chopped
- 2 cloves garlic finely chopped
- 1 1/2 cups pieces of carrots
- 3 tblsp flour
- 2 cups chicken broth
- 1 can carnation milk or 370ml of milk
- 1 tblsp dijon mustard
- 1 rotisserie chicken, meat removed and shredded
- 1 cup of Ole Sharp Cheddar
Festive Yule Logs
By nancyjcanzi
PREHEAT oven to 350°F. Line a greased 15x10x3/4-inch jelly roll pan with parchment or wax paper
- Take 4 eggs, 1 cup plain yogourt, 1/2 cup oil, 1 tub (250 g) Philadelphia Brick Cream Cheese Spread, 1/2 cup plus 3 Tbsp. icing sugar and 3 cups thawed Cool Whip Whipped Topping and mix & match your recipe from these options...
- cake mix
- options
- filling
- choices
- flavouring possibilities
- chocolate
- 1 can (398 mL) Bing cherries,
- well drained and chopped
- 1 Tbsp. cherry brandy
- or almond extract
- yellow
- 4 squares Baker's
- Semi-Sweet chocolate,
- melted and cooled;
- 2 Tbsp. milk
- 3 Tbsp. Maxwell House
- Café Instant Coffee,
- any flavour
- lemon
- juice of 1 lemon
- grated peel of 1 lemon
- white
- 1/4 cup chopped
- candy canes
- few drops red
- food colouring
Cheesy Cauliflower au Gratin
By nancyjcanzi
PREHEAT oven to 375°F. Place cauliflower in 8- or 9-inch square baking dish
- 4 cups cauliflower florets (500 g/1 lb.)
- 1/4 tsp. ground nutmeg
- 90 g Velveeta Process Cheese Product, cut up (about 1/2 cup)
- 3/4 cup shredded Cracker Barrel Light Cheddar Cheese
- 1 cup whole grain cereal flakes with cranberries and almonds
Grilled Salmon
By nancyjcanzi
Whisk together the brown sugar, olive oil, soy sauce, lemon pepper, thyme, basil, parsley, and garlic powder in a b...
- 1/4 cup brown sugar
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 teaspoons lemon pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 4 (6 ounce) salmon fillets
Cider Baked Apples with Cinnamon Sugar
By nancyjcanzi
Heat oven to 350o. Place apples in 9in pyrex pie plate or 8in square dish
- 4 large apples, one strip of peel from the stem end removed, rinsed, dried and cored.
- 1/2 cup of granulated sugar
- 1/2 to 1 tsp. ground cinnamon (or more)
- 1 cup apple cider or enought to come 1/2 in up the side of the pan.
Fireside Chili recipe at Kraftcanada.com
By nancyjcanzi
COOK meat, onions and peppers in dressing in large saucepan on medium heat 8 min
- 1 lb. (450 g) extra-lean ground beef
- 1 onion, chopped
- 1 green pepper, chopped
- 1/4 cup Kraft Golden Italian Dressing
- 1 can (19 fl oz/540 mL) diced tomatoes, undrained
- 1 can (19 fl oz/540 mL) kidney beans, rinsed
- 1/2 tsp. garlic powder
- 1/2 tsp. chili powder
- 3/4 cup Kraft Tex Mex Shredded Cheese