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Recipes
Bartolinos Meatballs
By nancyjcanzi
1In a large bowl, combine egg, bread crumbs, Parmesan cheese, onion, parsley, garlic, Italian seasoning or rosemary...
- 1 egg, slightly
- 2 tablespoons snipped fresh parsley
- 1 to 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning or 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 pound lean ground beef beaten
Banana-Nut Bread
By nancyjcanzi
| Makes:1 loaf 3/4 cup (175 mL) whole wheat flour Heat oven to 350ºF
- 3/4 cup (175 mL) all-purpose flour3/4 cup (175 mL) whole wheat flour1/2 cup (125 mL) sugar3/4 cup (175 mL) mashed very ripe bananas (about 2 medium)
- 3/4 cup (175 mL) Yoplait® Source® or Creamy Plain Yogurt
- 1/3 cup (75 mL) vegetable oil1 tsp (5 mL) baking soda1/2 tsp (2 mL) salt2 eggs1/2 cup (125 mL) coarsely chopped nuts
Bacon Wrapped Barbeque Shrimp
By nancyjcanzi
Clean and devein the shrimp, leaving the last section of the tail
- Note: Most commercial barbecue seasoning blends contain paprika, chili powder, garlic powder, onion powder, sugar, oregano, thyme, salt and pepper; however you can, of course, blend your own!
- 16 large headless shrimp
- 8 slices bacon
- barbeque seasoning, to taste
- \
Grandma's Crispy Pork Wontons
By nancyjcanzi
Mix together the ground pork, celery, carrot, onion, and garlic in a bowl
- 1 pound ground pork 1 cup diced celery 1 cup shredded carrot 1 cup diced onion 3 cloves garlic, minced 1 teaspoon salt 1 tablespoon ground black pepper 1/4 cup soy sauce 1 (14 ounce) package wonton wrappers 2 eggs, beaten 1 quart canola oil for frying
Crispy Salsa Chicken recipe at Kraftcanada.com
By nancyjcanzi
COAT chicken with coating mix as directed on package; place on baking sheet
- Crispy Salsa Chicken
- average rating
- 55 55
- prep time 15 min total time 35 min makes 4 servings, 1 chicken breast (163 g) each what you need
- 4 small boneless skinless chicken breasts (1 lb./450 g)
- 1 pouch Shake'N Bake Extra Crispy Original Coating Mix
- 1/2 cup salsa
- 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
Country-Style Smashed Potato Salad
By nancyjcanzi
COOK potatoes in boiling water in saucepan 10 to 15 min
- Need3 lb. (1.4 kg) Yukon gold potatoes (about 6 large), peeled, cut into 1-inch chunks
- 4 hard-cooked eggs, divided
- 3 green onions, finely sliced
- 1 stalk celery, chopped
- 6 radishes, thinly sliced
- 2 Tbsp. sweet green relish
- 3/4 cup Miracle Whip Dressing
- 1 Tbsp. white wine vinegar
- 1/2 tsp. paprika
BBQ Pork for Sandwiches
By nancyjcanzi
Pour can of beef broth into slow cooker, and add boneless pork ribs
- 1 (14 ounce) can beef broth
- 3 pounds boneless pork ribs
- 1 (18 ounce) bottle barbeque sauce
Carmel Apple Salad
By nancyjcanzi
Toss diced apples with lemon juice (just enough so the apples don't turn brown) Add peanuts and marshmallows In
- 3 cups diced apples
- Lemon juice
- 1 cup dry roasted peanuts
- 1 cup miniature marshmallows
- 1 small box sugar-free butterscotch instant pudding
- 1- 8 oz. can crushed pineapple
- 1- 8 oz. container fat-free Cool Whip
Grilled Asian Cornish Hens
By nancyjcanzi
Light the grill. In a small glass or stainless-steel bowl, combine the soy sauce, lime juice, oil, garlic, ginger, ...
- 6 tablespoons soy sauce
- 1/4 cup lime juice (from about 2 limes)
- 1/4 cup cooking oil
- 4 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon fresh-ground black pepper
- 1/4 teaspoon salt
- 2 cornish game hens (about 1 1/4 pounds each), halved
- 1 pound asparagus
- 2/3 pound portobello mushrooms, stems removed, caps cut into 1/4-inch slices, or 6 ounces sliced portobello mushrooms
Skillet Beef and Vegetable Stew
By nancyjcanzi
1Remove fat from beef. Cut beef into 1/2-inch cubes
- 1 pound lean beef boneless sirloin steak
- 1 bag frozen stew vegetables, thawed (1 pound)
- 1 can chunky tomato sauce with garlic and herbs (15 ounces)
- 1 3/4 cups Progresso® beef flavored broth (from 32-ounces carton)
- 2 cans spicy eight-vegetable juice (5 1/2 ounces each)