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Recipes
Cheesy Nacho Bake
By nancyjcanzi
HEAT oven to 350°F. BROWN meat in large skillet; drain
- 1 lb. (450 g) extra-lean ground beef
- 1 can (19 fl oz/540 mL) diced tomatoes, undrained
- 1 can (12 fl oz/341 mL) whole kernel corn, drained
- 1 green pepper, finely chopped
- 1/4 cup water
- 1 pkg. (35 g) taco seasoning mix
- 3/4 cup light sour cream
- 7 cups baked tortilla chips (137 g)
- 1-1/2 cups Kraft Tex Mex Shredded Cheese
Lemon Garlic Potatoes
By nancyjcanzi
Indoor Preparation Peel potatoes and cut into wedges
- 2 tbsp Butter
- 2 tsp. Lemon Juice
- Crushed Garlic
- Salt & Pepper (or Lemon Pepper)
Grandma's Doughnuts
By nancyjcanzi
Heat oil in deep-fryer to 375 degrees F (190 degrees C)
- 2 quarts oil for deep frying
- 1 (10 ounce) can refrigerated buttermilk biscuit dough
- 1 cup confectioners' sugar
Hot Artichoke and Spinach Dip
By nancyjcanzi
Preheat oven to 350 degrees F (175 degrees C)
Tuxedo Cake
By nancyjcanzi
1PREPARE cake batter and bake as directed on package for 2 (9-inch) round cake layers, blending dry pudding mix int...
- 1 pkg. (2-layer size) devil's food cake mix
- 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
- 1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
- 1/2 cup butter, softened
- 1-1/2 tsp. vanilla
- 6 cups icing sugar
- 2 cups Cool Whip Whipped Topping (Do not thaw.)
- 4 squares Baker's Premium 70% Cacao Dark Chocolate
Vegetable Soup
By nancyjcanzi
1. In a 4-quart Dutch oven, cook leeks and garlic in hot oil about 3 minutes or until nearly tender
- 2 leeks, thinly sliced (white parts only)
- 1 1/2 teaspoons bottled minced garlic (3 cloves)
- 1 teaspoon olive oil
- 8 cups water
- 114-1/2-ounce can stewed tomatoes, undrained
- 4 stalks celery, sliced
- 3 medium carrots, thinly sliced
- 1 medium red apple, cored, and coarsely chopped
- 1 medium sweet potato, peeled and cut into 1/2-inch cubes
- 4 teaspoons instant vegetable bouillon granules or vegetable bouillon cubes (to make 4 cups broth)
- 2 cups shredded cabbage
- 1 cup cut fresh green beans
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup snipped fresh parsley
- 2 tablespoons lemon juice
Beef Broccoli Stir-Fry
By nancyjcanzi
1. For marinade, in a medium bowl, combine soy sauce, cornstarch, vinegar, ginger, crushed red pepper, and garlic
- 1/2 cup spaghetti) servings
- CARB GRAMS PER SERVING: 17
- 2 tablespoonsreduced-sodium soy sauce
- 1 tablespooncornstarch
- 1 tablespoonwhite vinegar
- 1 tablespoongrated fresh ginger
- 1/4 teaspooncrushed red pepper
- 2 clovesgarlic, minced
- 12 ouncesboneless beef top sirloin steak
- 1 small bunchbroccoli (about 1 pound)
- 2 teaspoonscooking oil
- 2 mediumcarrots, bias-sliced 1/8 inch thick
- 3/4 cupreduced-sodium beef broth
- 4 green onions, bias-sliced
- 2 cupshot cooked spaghetti squash or angel hair pasta
One-Dish Chicken & Broccoli Alfredo
By nancyjcanzi
Batter: Grease 8" x 8" (2 L) baking dish
- Batter:
- 1 1/2 cups (375 mL) ROBIN HOOD® Nutri™ Flour Blend
- 2 envelopes (2 envelopes) Fleischmann's® Instant Quick-Rise Yeast (21;4 tspl11 mL) 1 tbsp (15 mL) sugar
- 1/2 tsp (2 mL) garlic powder 1 tbsp (15 mL) dried basil
- 3/4 cup (175 mL) very warm milk (120o-130°F/500-55°C)
- 2 tbsp (30 mL) CRISCO® Canola Oil
- 1 (1) egg, beaten
- Filling:
- 1 114 cups (300 mL) cooked, diced chicken or rotisserie chicken 2 cups (500 mL) frozen broccoli florets, thawed
- 1 cup (250 mL) prepared Alfredo sauce
Chinese Pork Fried Rice
By nancyjcanzi
1In a small bowl, mix together broth, soy sauce, oyster sauce, ginger and pepper flakes
Fruit Salad Dessert
By nancyjcanzi
In a small saucepan, combine egg, sugar, lemon juice and butter; cook and stir over low heat for 5-7 minutes or unt...
- 1 egg
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 2 teaspoons butter or margarine
- 1 (8 ounce) can pineapple chunks, drained
- 1/2 cup green grapes
- 1/2 cup fresh orange pieces
- 1/2 cup miniature marshmallows
- 1/2 cup whipping cream
- 1 tablespoon confectioners' sugar