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Recipes
Siesta Roll Ups
By nancyjcanzi
1. To roast poblano and sweet red peppers, halve peppers and remove stems, membranes, and seeds
- 8-inch flour tortillas
- 2 large poblano peppers
- 2 medium sweet red peppers
- 1/2 of an 8-ounce tub plain cream cheese product (about 1/2 cup)
- 2 cloves garlic, minced
- 1 tablespoon snipped fresh cilantro
- 2 teaspoons lime juice
- 1/8 teaspoon ground red pepper
- 4 , 7-
Sweet and Sour Chicken
By nancyjcanzi
With chunks of batter-coated chicken, pineapple, and a sweet-sour sauce, this stir-fry is always a popular choice i...
- 1 pound skinless, boneless chicken breasts or thighs
- 1 beaten egg
- 1 cup packaged biscuit mix
- 1/3 cup water
- 1-1/2 cups cooking oil
- 1 20-ounce can pineapple chunks (juice pack)
- 1/3 cup sugar
- 1/4 cup soy sauce
- 1/4 cup cider vinegar
- 2 tablespoons cornstarch
- 2 teaspoons paprika
- 1 tablespoon cooking oil
- 1 large green sweet pepper, cut lengthwise into strips
- 4 green onions, cut into 2-inch lengths
- 2 cups cherry tomatoes, halved
- Hot cooked rice
Garden-Fresh Pasta Salad
By nancyjcanzi
COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water the las...
- 8 cups whole wheat farfalle (bow-tie pasta), uncooked
- 2 cups broccoli florets
- 1 red onion, chopped
- 1 red pepper, chopped
- 2 cups halved cherry tomatoes
- 1 bottle (250 mL) Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
- 1/2 cup Kraft 100% Parmesan Light Grated Cheese
Traditional Hot Cross buns
By nancyjcanzi
1.In a small mixing bowl, dissolve yeast in milk
- ICING:
- 2 teaspoons active dry yeast
- 1/2 cup warm 2% milk (110 to 115
- degrees F)
- 1 tablespoon butter, softened
- 1 egg
- 4 teaspoons sugar
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 2 tablespoons raisins2 tablespoons dried currants
- 1/4 teaspoon ground cinnamon
- 1 dash ground allspice
- 1 egg yolk
- 1 tablespoon water
- 1/4 cup confectioners' sugar
- 1/8 teaspoon vanilla extract
- 3/4 teaspoon 2% milk
Fruit and Yogurt Smoothie
By nancyjcanzi
1.Blend the banana, yogurt, sugar, pineapple juice, strawberries, orange juice, and milk in a blender until smooth
- Ingredients:
- "This delicious smoothie features strawberries, banana, pineapple juice, and orange juice."
- 1 banana
- 1/2 cup yogurt
- 1 1/2 teaspoons white sugar
- 1/4 cup pineapple juice1 cup strawberries
- 1 teaspoon orange juice
- 1 teaspoon milk
Strawberry-Pineapple Smoothie
By nancyjcanzi
You have scaled this recipe's ingredients to yield a new amount (1)
- Ingredients:
- "Pineapple and strawberries blended in a mixture of yogurt, milk, and ice makes a great-tasting smoothie."
- 1/2 cup frozen strawberries
- 1/4 cup and 2 tablespoons milk
- 1/4 cup and 2 tablespoons pineapple
- juice1/4 cup vanilla yogurt
- 1 tablespoon white sugar
- 3 ice cubes
Lemonade Stand Treats Recipe from Rice Krispies
By nancyjcanzi
Lightly crush cereal to 500 mL (2 cups)
- 1 L 4 cups RICE KRISPIES*
- 75 mL 1/3 cup firmly-packed brown sugar
- 1 pkg (212g/7.5oz) lemon pie filling
- 500 mL 2 cups frozen whipped topping thawed
- 150 mL 2/3 cup butter melted
Cornmeal and Cheddar Scones
By nancyjcanzi
Combine flours with cornmeal, baking powder, baking soda, sugar and salt in a large mixing bowl
- 1 cup (250 mL) all-purpose flour
- 1 cup (250 mL) whole wheat flour
- 1/4 cup (50 mL) cornmeal
- 2 tsp (10 mL) baking powder
- 1/2 tsp (2 mL) baking soda
- 1 tbsp (15 mL) sugar
- 1/2 tsp (2 mL) salt
- 1/3 cup (75 mL) cold butter, cut into bits
- 1 cup (250 mL) grated smoked or old cheddar
- 7/8 cup (225 mL) buttermilk or sour milk
Lion's Head Meatballs
By nancyjcanzi
This is a famous dish along the Yangtze, with regional variations
- 1 cup "lite" coconut milk
- 2 1/2 tablespoons reduced-sodium soy sauce
- 1 tablespoon curry powder
- 1 pound lean ground pork, or beef
- 1/2 cup chopped scallions
- 1/4 cup minced leek, white and pale green part only
- 2 tablespoons cornstarch
- 1 tablespoon all-purpose flour
- 1 tablespoon toasted sesame oil
- 1 tablespoon finely chopped fresh ginger
- 2 teaspoons seeded and minced fresh chile pepper
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 teaspoons extra-virgin olive oil
- 1 medium head Boston or iceberg lettuce
- 1/4 cup chopped fresh basil, or Thai basil
- 1 tablespoon freshly grated lemon zest
Fiesta Chicken Enchiladas recipe at Kraftcanada.com
By nancyjcanzi
HEAT oven to 350°F. HEAT large skillet sprayed with cooking spray on medium heat
- 1 each onion and red pepper, chopped
- 1 clove garlic, minced
- 1 lb. (450 g) boneless skinless chicken breasts, cooked, shredded
- 1 cup salsa, divided
- 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
- 1 Tbsp. chopped fresh cilantro
- 1 tsp. ground cumin
- 1/2 cup Kraft Tex Mex Shredded Cheese, divided
- 8 small flour tortillas