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Recipes
Cinnamon Raisin Bread
By nancyjcanzi
Warm the milk in a small saucepan until it bubbles, then remove from heat
- 1 1/2 cups milk
- 1 cup warm water (110 degrees F/45 degrees C)
- 2 (.25 ounce) packages active dry yeast
- 3 eggs
- 1/2 cup white sugar
- 1 teaspoon salt
- 1/2 cup margarine, softened
- 1 cup raisins
- 8 cups all-purpose flour
- 2 tablespoons milk
- 3/4 cup white sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons butter, melted
Cheddar Bay Biscuits
By nancyjcanzi
1. Preheat oven to 375 degrees F (190 degrees C)
- Ingredients:
- "Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley, onion and water."
- 4 cups baking mix
- 3 ounces Cheddar cheese, shredded
- 1 1/3 cups water
- 1/2 cup melted butter 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon onion powder
- 1/8 teaspoon dried parsley
Rosemary Ranch Chicken Kabobs
By nancyjcanzi
In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, w...
- 1/2 cup olive oil
- 1/2 cup ranch dressing
- 3 tablespoons Worcestershire sauce
- 1 tablespoon minced fresh rosemary
- 2 teaspoons salt 1 teaspoon lemon juice
- 1 teaspoon white vinegar
- 1/4 teaspoon ground black pepper, or to taste
- 1 tablespoon white sugar, or to taste (optional)
- 5 skinless, boneless chicken breast halves - cut into 1 inch cubes
Scallop & Shrimp Dumplings
By nancyjcanzi
People along the Yangtze River enjoy dumplings with a variety of fillings, from seafood to red meat, eggs to vegeta...
- 8 ounces scallops, minced
- 4 ounces raw shrimp, peeled, deveined and minced
- 1/2 cup minced scallions
- 1 tablespoon minced fresh ginger
- 3 cloves garlic, minced
- 2 tablespoons reduced-sodium soy sauce
- 2 teaspoons toasted sesame oil
- 1/4 teaspoon freshly ground pepper
- 36 round (gyoza) dumpling wrappers, (see Kitchen Tip)
- 2 tablespoons canola oil, divided
- 3/4 cup water, divided
- Ginger-Garlic Dipping Sauce, (recipe follows), optional
Italian Chicken-Pasta Skillet
By nancyjcanzi
COOK chicken in large skillet sprayed with cooking spray 5 min
- 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
- 1 green pepper, chopped
- 1 small onion, cut into thin wedges
- 1 jar (645 mL) pasta sauce
- 2 cups elbow macaroni, cooked
- 1-1/2 cups Kraft Part Skim Mozzarella Shredded Cheese, divided
Pork Scaloppini in White Wind Sauce
By nancyjcanzi
1. Trim fat from meat. Cut meat into 1/2-inch slices
- 11-pound pork tenderloin
- 1/4 teaspoon ground black pepper
- 3 tablespoons whole wheat flour
- 4 teaspoons olive oil
- 2 cloves garlic, minced
- 1/2 cup dry white wine or reduced-sodium chicken broth
- 2 teaspoons snipped fresh sage or 1/2 teaspoon dried sage, crushed
- 1 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
- 1 cup reduced-sodium chicken broth
- 2 tablespoons water
- 1 tablespoon cornstarch
- 2 tablespoons snipped fresh parsley (optional)
Apple Cinnamon Butternut Squash Soup
By nancyjcanzi
| Makes:8 Servings (1 Cup Each) In Dutch oven, mix squash, apple, onion, brown sugar, salt, cinnamon and pepper
Fudge Ripple Turtle Brownies
By nancyjcanzi
Directions 1. In a medium saucepan, melt and stir butter and unsweetened chocolate over low heat until smooth
- 1/2 cup butter
- 3 ounces unsweetened chocolate, coarsely chopped
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2/3 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1 cup chopped pecans, toasted
- 3/4 cup semisweet chocolate pieces
- 20 vanilla caramels, unwrapped
- 1 tablespoon milk
Stuffed Mushrooms
By nancyjcanzi
1. Clean mushrooms. Remove stems from mushrooms
- 20 largefresh mushrooms, 1-1/2 to 2 inches in diameter (about 1-1/2 pounds)
- Nonstick cooking spray
- 1 cupfinely chopped broccoli
- 1 mediumonion, chopped
- 2 clovesgarlic, minced
- 2 teaspoonssnipped fresh oregano or 1/2 teaspoon dried oregano, crushed
- 1/8 teaspoonsalt
- 1/8 teaspoonblack pepper
- 3 tablespoonscrumbled feta cheese
- 2 tablespoonsfine dry bread crumbs
Saut Chicken with Balsamic Vinegar
By nancyjcanzi
1. Preheat oven to 375F. Sprinkle chicken with salt and pepper
- 44 - to 5-ounce skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup whole wheat flour
- 1 tablespoon olive oil
- 1/2 cup finely chopped onion
- 1/2 cup dry white wine or reduced-sodium chicken broth
- 4 sprigs fresh thyme
- 1 1/4 cups reduced-sodium chicken broth
- 1/4 cup balsamic vinegar
- Fresh thyme sprigs (optional)