Chinese Chicken Fried Rice

Chinese Chicken Fried Rice
Chinese Chicken Fried Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    egg 1 tablespoon water

  • 1

    tablespoon butter

  • 1

    tablespoon vegetable oil

  • 1

    onion, chopped

  • 2

    cups cooked white rice, cold

  • 2

    tablespoons soy sauce

  • 1

    teaspoon ground black pepper

  • 1

    cup cooked, chopped chicken meat

Directions

In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds. Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.

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