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Recipes
Saucy Mexican Chicken
By nancyjcanzi
COOK chicken in nonstick skillet on medium-high heat 4 min
- lb. (450 g) boneless skinless chicken breasts
- 1 jar (454 mL) salsa
- 1 can (540 mL) black beans, rinsed
- 1 cup Kraft Tex Mex Light Shredded Cheese
Cupcakes with White Chocolate Cream Cheese Icing
By nancyjcanzi
Lightly grease 12 muffin cups
- 2 ounces white chocolate 1 (8 ounce) package cream cheese, softened 1/2 cup unsalted butter, softened 1 teaspoon vanilla extract 1/2 teaspoon orange extract 4 cups confectioners' sugar
- 2 tablespoons heavy cream
- 2 eggs, lightly beaten
- 1 1/8 cups white sugar
- 1/3 cup brown sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups shredded carrots
- 1/2 cup crushed pineapple
- 1 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup chopped walnuts
Pork Tenderloin with Warm Apple Slaw
By nancyjcanzi
. Heat oven to 400 degrees F
- from the pantry:
- 1 pork tenderloin (about 1-1/2 pounds)
- 3 teaspoons honey
- 1/2 head green cabbage, thinly sliced (about 8 cups)
- 2 Gala apples (about 4 ounces each), cored and cut into 1/4-inch pieces
- 1 teaspoon caraway seeds
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Stuffed Green Peppers
By nancyjcanzi
Bring a large pot of salted water to a boil
- 6 green bell peppers salt to taste
- 1 pound ground beef
- 1/3 cup chopped onion salt and pepper to taste
- 1 (14.5 ounce) can whole peeled tomatoes, chopped 1 teaspoon Worcestershire sauce
- 1/2 cup uncooked rice
- 1/2 cup water
- 1 cup shredded Cheddar cheese 2 (10.75 ounce) cans condensed tomato soup water as needed
White Chocolate-Cranberry Cake
By nancyjcanzi
PREHEAT oven to 350ºF. Grease and flour 10-inch tube pan or fluted tube pan
- 1/2 pkg. (9 squares) Baker's White Chocolate, divided
- 1 cup butter, softened
- 1 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 4 eggs
- 3 Tbsp. grated orange zest
- 5 Tbsp. orange juice, divided
- 2 cups flour
- 2 tsp. Magic Baking Powder
- 1-1/2 cups fresh or frozen cranberries
Ambrosia Cake
By nancyjcanzi
Heat oven to 350°F(180°C) for shiny metal or glass pans or 325°F(160°C) for dark or non-stick pans
- Orange Coconut Filling:
- 1 pkg (510 g) Betty Crocker* SuperMoist White Cake Mix
- water, vegetable oil, egg whites, called for on cake mix box
- 1 tub (450 g) Betty Crocker* Creamy Deluxe White Frosting or (340 g) Whipped White Frosting
- 1/2 cup (125 mL) flaked coconut
- 1/4 cup (50 mL) sugar
- 2 tsp (10 mL) cornstarch
- 1/3 cup (75 mL) water
- 1 tsp (5 mL) grated orange peel
- 2 tsp (10 mL) orange juice
- 2 tbsp (25 mL) flaked coconut
Asian Chicken SIZZLING SALADS
By nancyjcanzi
COOK and stir chicken in hot oil in large skillet on medium-high heat 6 to 7 min
- lb. (450 g) boneless skinless chicken breasts, cut into strips
- 1 tsp. oil 1/2 Kraft Sizzling Salads Asian Chicken Entrée Salad Kit
- 12 cups baby spinach leaves
- 1 can (284 mL) mandarin oranges, drained
- 2 carrots, shredded
- 1 cup fresh bean sprouts
- 1 cup halved snow peas
- 2 green onions, sliced
- Kraft Sizzling Salads Kit includes cooking sauce and dressing.
Shrimp Scampi Bake
By nancyjcanzi
Heat oven to 375. Coat four 16-ounce baking dishes (or one 2-quart dish) with nonstick cooking spray
- 1 cup uncooked white rice
- 1/2 teaspoon salt
- 1 package (9 ounces) frozen asparagus cuts, thawed
- 2 tablespoons unsalted butter
- 4 cloves garlic, chopped
- 1/2 cup dry white wine
- 1 tablespoon fresh lemon juice
- 1 teaspoon cornstarch
- 1 pound fresh or frozen cleaned shrimp, thawed if frozen
- Pinch of black pepper
- 2 tablespoons seasoned dry bread crumbs
Orange Pecan French Toast
By nancyjcanzi
1. In a small bowl, stir together the brown sugar, melted butter, and corn syrup
- 1 cup packed brown sugar
- 1/3 cup butter, melted
- 2 tablespoons light corn syrup
- 1/3 cup chopped pecans
- 12 (3/4 inch thick) slices French bread
- 1 teaspoon grated orange zest
- 1 cup fresh orange juice 1/2 cup 2% milk
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3 egg whites
- 2 eggs
- 1 tablespoon confectioners' sugar for
- dusting
Thai Chicken Wings with Peanut Sauce
By nancyjcanzi
Directions 1. Place chicken in a 3-1/2- or 4-quart slow cooker
- 24 chicken wing drumettes (about 2-1/4 pounds)
- 1/2 cup bottled salsa
- 2 tablespoons creamy peanut butter
- 1 tablespoon lime juice
- 2 teaspoons soy sauce
- 2 teaspoons grated fresh ginger
- 1/4 cup no-calorie, heat-stable, granular sugar substitute (Splenda)
- 1/4 cup creamy peanut butter
- 3 tablespoons soy sauce
- 3 tablespoons water
- 2 cloves garlic, minced