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1-Dish Chicken Parmesan

1-Dish Chicken Parmesan

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BATTER Mix all the ingredients in an 8" by 8" baking dish

  • BATTER
  • 1 1/2 cups of bread flour
  • 2 env. quick rise yeast
  • 2 tsp sugar
  • 1/2 tsp salt
  • 3/4 cup of very warm water
  • 3 tblsp veg. oil
  • 1 tblsp chopped garlic
  • TOPPING
  • 3 cups chopped breaded chicken breasts
  • or tenders
  • 2 cups tomato sauce
  • 3/4 roasted red peppers in a jar
  • 1 cup grated mozzarella cheese
  • 1 tsp Italian seasoning
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Blueberry Cobbler with Sweet Biscuit Topping

Blueberry Cobbler with Sweet Biscuit Topping

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1Preheat oven to 400 degrees

  • 6 cups blueberries
  • 2 cups blackberries
  • 1 1/2 cups sugar
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • Sweet Biscuits
  • 3 cups Southern all-purpose flour, such as White Lily 2/3 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup cold unsalted butter, diced
  • 2/3 cup buttermilk
  • 1 teaspoon vanilla extract
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Mini Meat Turnovers

Mini Meat Turnovers

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Directions 1. For filling, in a large skillet cook ground beef until brown; drain off fat

  • 1-1/4 pound lean ground beef
  • 1 15-ounce can tomato sauce
  • 2 teaspooons chili powder
  • 2 teaspoonos dried oregano, crushed
  • 1 teaspoons garlic powder
  • 1 tablespoon snipped fresh cilantro
  • 2 10- to 12-ounce packages (20 total) refrigerated buttermilk biscuits
  • Milk
  • Salsa (optional)
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Poppyseed Dressing

Poppyseed Dressing

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In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds

  • 1/3 cup white sugar
  • 1/2 cup white vinegar
  • 1 teaspoon salt
  • 1 teaspoon ground dry mustard
  • 1 teaspoon grated onion
  • 1 cup vegetable oil
  • 1 tablespoon poppy seeds
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Two-Bite Beef Wellingtons

Two-Bite Beef Wellingtons

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Marinate the cubes of beef in all but 2 tbsp (30 mL) of the marinade at room temperature for 15 minutes

  • 3/4 lbbeef tenderloin, cut into 1-inch (2.5 cm) cubes (about 20)375 g
  • 1/3 cupDiana Marinade Garlic & Herbs75 mL
  • 3 ozcream cheese, softened90 g
  • 2 tbspeach finely chopped green onions and fresh parsley30 mL
  • 1 tbspbutter15 mL
  • 4 ozportobello mushrooms, gills removed and sliced into 1-inch (2.5 cm) portions125 g
  • 1 lbpuff pastry, thawed if frozen500 g
  • 1/4 cupEgg Creations Original, well shaken60 mL
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Apple Breakfast with French Toast Crust

Apple Breakfast with French Toast Crust

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To prepare the French toast, combine eggs, milk, vanilla, cinnamon, and salt in a shallow bowl; whisk until well co...

  • 3 large eggs 1 cup whole milk 1 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon Pinch kosher salt 1/2 12- to 14-ounce loaf challah, cut into 1-inch-thick slices Filling
  • 1/2 stick cold unsalted butter, cut into small cubes 1/2 cup packed light brown sugar 2 tablespoons dried cranberries 2 tablespoons roughly chopped pecans 1/2 teaspoon ground cinnamon 6 large Granny Smith apples, peeled, halved, and cored
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Sweet, Hot, and Sour Meatballs

Sweet, Hot, and Sour Meatballs

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Directions 1. In a large bowl combine egg product, bread crumbs, onion, milk, salt, and pepper

  • 1/2 cup refrigerated or frozen egg product, thawed
  • 1/2 cup fine dry bread crumbs
  • 1/2 cup finely chopped onion
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound bulk pork sausage
  • 1 pound ground beef
  • 3/4 cup apple jelly
  • 1/3 cup spicy brown mustard
  • 1/3 cup whiskey or apple juice
  • 1-1/2 teaspoon Worcestershire sauce
  • Few dashes bottled hot pepper sauce
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Blackened Salmon Fillets

Blackened Salmon Fillets

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1. In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and o...

  • Ingredients:
  • Fire up succulent salmon with an exciting blend of Cajun-style spices!"
  • 2 tablespoons ground paprika
  • 1 tablespoon ground cayenne pepper
  • 1 tablespoon onion powder
  • 2 teaspoons salt
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon ground black pepper 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 4 salmon fillets, skin and bones removed
  • 1/2 cup unsalted butter, melted
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Microwave Meatloaf with Tomato Sauce

Microwave Meatloaf with Tomato Sauce

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1In large bowl, combine 2 tablespoons of the pizza sauce, the zucchini, oats, onion, 2 tablespoons of the parsley, ...

  • 1 8-ounce can pizza sauce
  • 1/2 cup shredded zucchini
  • 1/4 cup rolled oats
  • 1/4 cup finely chopped onion
  • 3 tablespoons snipped fresh parsley
  • 1 teaspoon bottled minced garlic
  • 1 teaspoon dried thyme, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pound lean ground beef
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Buffalo Wing Sauce

Buffalo Wing Sauce

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1. Combine the butter, hot sauce, ketchup, and honey in a small saucepan

  • Ingredients:
  • "A little sweet, a little spicy, and a lot delicious when tossed with fried or grilled chicken wings."
  • 1/2 cup butter
  • 1/3 cup hot pepper sauce 1/3 cup ketchup
  • 2 tablespoons honey
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