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Recipes
BBQ Chicken, Apple, Bacon, Cheddar Quesadillas
By HeidiHo5
1. Mix shredded chicken with BBQ sauce (may not use all sauce
- 2 small chicken breasts, cooked & shredded
- 1/2 cup BBQ sauce
- 4 burrito-sized flour tortillas
- 1-1/3 cup shredded cheddar cheese, divided
- 1 apple, chopped
- 6 slices bacon, cooked and crumbled
Spaghetti and Broccoli Aglio Olio
By HeidiHo5
Add the broccoli florets to a large pot of boiling, salted water and cook until al dente, 3 to 4 minutes
- 1 large bunch broccoli, cut into about 4 cups florets and 1 cup thinly sliced stems from close to the base
- Kosher salt
- Ice
- 1 pound spaghetti
- 1/2 cup extra-virgin olive oil
- 2 teaspoon red pepper flakes
- 6 cloves garlic, minced
- Juice of 1/2 lemon
- 1 cup freshly grated Parmigiano-Reggiano
Pumpkin Chocolate Chip Cookies
By HeidiHo5
•Combine pumpkin, sugar, oil, egg, and vanilla
- 1 cup canned pumpkin
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1/2 cup oil
- 1 egg
- 1 Tablespoon vanilla extract
- 2 cups flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 cups chocolate chips
- 1/2 cup chopped walnuts (optional)
Brownies
By HeidiHo5
"This has been a recipe in our family since before the turn of the century
- 3/4 cup butter
- 2 cups packed brown sugar
- 3 eggs
- 4 (1 ounce) squares unsweetened chocolate, melted
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup chopped walnuts (optional)
Halle's Honey Mustard and Caleb's Kickin' Mayo
By HeidiHo5
For the honey mustard: Combine the honey, mustard and paprika together, and tip into a serving dish
- Halle's Honey Mustard:
- 3/4 cup honey
- 1/2 cup yellow mustard
- 1/4 teaspoon paprika
- Caleb's Kickin' Mayo:
- 1 cup mayonnaise
- 1 tablespoon adobo sauce (from the can of peppers)
- 1 chipotle pepper, minced
Spinach and Ricotta-Stuffed Chicken w/ Rosemary Hasselback Potatoes
By HeidiHo5
Preheat oven to 400°F. Skewer 3 potatoes on each rod, poking them toward the bottom side rather than through the ...
- 6 long-ish roasting potatoes, scrubbed and dried
- 2 metal skewers
- Olive oil, for liberal drizzling, plus 2 tablespoons
- Salt and pepper
- 1 tablespoon lemon zest
- 3 tablespoons rosemary, finely chopped
- 3 cloves garlic, finely chopped
- 3 tablespoons butter
- 3/4 cup panko breadcrumbs
- 1/4 cup flat-leaf parsley, finely chopped
- 3/4 cup, a fat handful, Parmigiano-Reggiano cheese, divided
- 6 pieces boneless, skinless chicken breast
- Salt and pepper
- 1 10-ounce box or bag frozen chopped spinach, defrosted and wrung dry
- 1 cup fresh ricotta cheese, cow or sheep’s milk
- 1 egg yolk, beaten
- 3 to 4 tablespoons chopped walnuts, toasted and cooled
- A few grates nutmeg
- 12 slices of speck (smoky ham)
- Lemon wedges
Cookies and Cream Cups
By HeidiHo5
Crush 15 of the cookies into fine crumbs
- 23 to 24 chocolate sandwich cookies
- 2 tablespoons melted butter
- 1 pint good-quality vanilla ice cream, slightly softened
Mom's Cream Cheese Pie
By HeidiHo5
For the graham cracker crust: Preheat the oven to 350 degrees F
- GRAHAM CRACKER CRUST:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/4 cup confectioners' sugar
- 1 teaspoon ground cinnamon
- CREAM CHEESE FILLING:
- 12 ounces cream cheese, at room temperature
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs, at room temperature
- SOUR CREAM TOPPING:
- 1 cup sour cream
- 3 1/2 tablespoons granulated sugar
Lemon Blueberry Sour Cream Crumb Bars
By HeidiHo5
Preheat oven to 375 and prepare an 8×8 square pan by lining with parchment paper and spraying with cooking spray
- Crust:
- 1/2 c butter, melted and cooled to room temperature
- 1/2 c light brown sugar
- 1 1/2 cup all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- Filling:
- 2 cups fresh blueberries
- 3/4 cup sugar
- 2 teaspoons cornstarch
- 1 Tablespoon lemon juice
- 1/2 c sour cream
- 1/4 cup granulated sugar
- 1 Tbsp all purpose flour
- 1 egg
- 1/2 tsp vanilla extract
Lemon Bundt Cake with Chocolate Glaze and Candied Lemon
By HeidiHo5
For the candied lemon: Combine the sugar and water in a small saucepan and bring to a boil over medium heat, stirri...
- Candied Lemon:
- 1 1/2 cups sugar
- 1 1/2 cups water
- 2 lemons, sliced into 1/4-inch-thick rounds
- Cake:
- Nonstick vegetable oil spray
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups sugar
- 4 eggs, room temperature
- 1 cup buttermilk, room temperature
- 1 teaspoon pure vanilla extract
- Zest of 2 lemons
- 1/4 cup fresh lemon juice (about 2 lemons)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- Chocolate Glaze:
- 1/2 cup bittersweet chocolate chips
- 1/2 cup whipping cream