Mini Apple Pies with Streusel Topping

Photo by Heidi S.
Adapted from centercutcook.com

PREP TIME

10

minutes

TOTAL TIME

28

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

28

minutes

SERVINGS

--

servings

Adapted from centercutcook.com

Ingredients

  • PIE INGREDIENTS

  • 1

    refrigerated pie crust (or make your own)

  • 2

    cups Granny Smith Apples, finely chopped (about 2 cups apples)

  • 3

    tablespoons sugar

  • 1

    tablespoon all-purpose flour

  • 3/4

    teaspoon cinnamon

  • 1

    teaspoon lemon juice

  • STREUSEL TOPPING INGREDIENTS

  • 1/2

    cup all-purpose flour

  • 1/4

    cup brown sugar – packed

  • 1/2

    stick unsalted butter, softened

  • 1/2

    teaspoon ground cinnamon

Directions

Pre-heat your oven to 425 degrees. Unroll 1 refrigerated pie crust onto work surface. Use a 3-inch cookie cutter to cut out 12 rounds. Spray a muffin tin with non-stick cooking spray. Place each round into the bottom of a muffin cup. The dough should just start to slightly go up the side of the muffin cup. In a large bowl, combine finely chopped apples with 3 tablespoons sugar, 1 tablespoon all-purpose flour, 3/4 teaspoon cinnamon and 1 teaspoon lemon juice. Divide this apple mixture evenly among the 12 mini pies. With your food processor, a fork, or using your fingers, combine all of the ingredients for the streusel topping until crumbly. Divide this mixture evenly among the 12 mini pies. Bake for 18-20 minutes or until the tops are golden brown. Allow the mini pies to cool for 15-20 minutes before carefully removing them from the pan. Topped with whipped cream if you wish and enjoy!

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