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Mini Apple Pies with Streusel Topping


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Rate this recipe 4.6/5 (16 Votes)


  • 1 refrigerated pie crust (or make your own)
  • 2 cups Granny Smith Apples, finely chopped (about 2 cups apples)
  • 3 tablespoons sugar
  • 1 tablespoon all-purpose flour
  • 3/4 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar – packed
  • 1/2 stick unsalted butter, softened
  • 1/2 teaspoon ground cinnamon


Preparation time 10mins
Cooking time 28mins
Adapted from


Step 1

Pre-heat your oven to 425 degrees.

Unroll 1 refrigerated pie crust onto work surface. Use a 3-inch cookie cutter to cut out 12 rounds.

Spray a muffin tin with non-stick cooking spray. Place each round into the bottom of a muffin cup. The dough should just start to slightly go up the side of the muffin cup.
In a large bowl, combine finely chopped apples with 3 tablespoons sugar, 1 tablespoon all-purpose flour, 3/4 teaspoon cinnamon and 1 teaspoon lemon juice. Divide this apple mixture evenly among the 12 mini pies.
With your food processor, a fork, or using your fingers, combine all of the ingredients for the streusel topping until crumbly. Divide this mixture evenly among the 12 mini pies.
Bake for 18-20 minutes or until the tops are golden brown.
Allow the mini pies to cool for 15-20 minutes before carefully removing them from the pan.
Topped with whipped cream if you wish and enjoy!

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