Menu Enter a recipe name, ingredient, keyword...

HeidiHo5's profile page

Recipes

Avocado Toast Three Ways

Avocado Toast Three Ways

By

For the base: Crush the avocados in a bowl with a fork

  • Avocado Base:
  • 5 ripe Hass avocados
  • 6 scallions, sliced
  • Juice of 1 lime
  • 1/4 cup chopped fresh cilantro
  • Kosher salt and freshly ground black pepper
  • Shaved Egg Salad and Radicchio on Pumpernickel Toast:
  • 3 slices pumpernickel bread
  • Olive oil, for brushing
  • 3 hard-cooked eggs, coarsely grated on a box grater
  • 1 tablespoon creme fraiche
  • 1 teaspoon Dijon mustard
  • 1 small shallot, thinly sliced
  • 1 tablespoon finely chopped fresh dill, plus springs for garnish
  • Kosher salt and freshly ground black pepper
  • 1/2 cup torn radicchio
4.3/5 (3 Votes)

Blueberry Streusel Scones

Blueberry Streusel Scones

By

In a bowl mix together the dry ingredients for the scones

  • FOR THE SCONES:
  • 2 cups Flour, All Purpose
  • 1/3 cups Sugar
  • 2 teaspoons Baking Powder
  • 1/8 teaspoons Salt
  • 6 Tablespoons Cold Butter
  • 1 cup Fresh Blueberries
  • 1 whole Egg
  • 1/2 cups Milk
  • 1-1/2 teaspoon Vanilla
  • FOR THE STRUDEL TOPPING:
  • 1/4 cups Brown Sugar
  • 1/4 cups Flour
  • 2 teaspoons Cinnamon
  • 2 Tablespoons Butter
4.6/5 (18 Votes)

Black Pepper and Sage Biscuits

Black Pepper and Sage Biscuits

By

Directions Preheat the oven to 450 degrees F

  • 3 cups all-purpose flour, plus more for dusting
  • 1/3 cup powdered milk
  • 5 teaspoons baking powder
  • 1 tablespoon granulated sugar
  • 2 teaspoons kosher salt
  • 1 tablespoon coarsely ground black pepper
  • 2 teaspoons cream of tartar
  • 1 teaspoon ground sage, finely chopped
  • 1/2 cup or 1 stick cold butter, cut into bits
  • 1/2 cup shortening, cold
  • 1 1/2 cups buttermilk
  • 1/2 stick melted butter
4.6/5 (12 Votes)

Pumpkin Cookies with Cream Cheese Icing

Pumpkin Cookies with Cream Cheese Icing

By

For the Cookies 1

  • For the Cookies
  • 1 cup butter flavored shortening
  • 1 cup unsalted butter; softened
  • 2 cups white sugar
  • 2 cups canned pumpkin (solid; not pie mix)
  • 2 eggs
  • 2 teaspoons baking soda
  • 3 teaspoons ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon nutmeg
  • 1 teaspoon salt
  • 4 cups all-purpose flour
  • For the Cream Cheese Icing
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons butter, softened
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla bean paste (extract will also work)
  • 2 tablespoons milk
0/5 (0 Votes)

Breakfast Burrito Kit

Breakfast Burrito Kit

By

Directions For the filling: Cook the sausage in a large skillet, crumbling it fine

  • 1 pound breakfast sausage
  • 1 pound thin bacon
  • 2 jalapenos, seeded and finely diced
  • 1 medium onion, finely diced
  • 1 red bell pepper, finely diced
  • 24 eggs
  • 1/4 cup half-and-half
  • 1/2 teaspoon seasoned salt
  • Several dashes hot sauce
  • Freshly ground black pepper
  • 2 cups grated Cheddar Jack
  • 24 small whole wheat tortillas (fajita size; if they don't have whole wheat in this small size, buy regular)
  • 1 jar salsa
  • 2 to 3 cups grated Cheddar Jack, for topping
0/5 (0 Votes)

Mini Cannoli Cream Pastry Cups

Mini Cannoli Cream Pastry Cups

By

In large bowl, beat all filling ingredients with electric mixer on medium speed until creamy

  • Filling
  • 1 container (15 oz) whole-milk ricotta cheese, drained
  • 1/2 cup powdered sugar
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla
  • Cups
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 3 tablespoons turbinado sugar (raw sugar)
  • 1 teaspoon ground cinnamon
  • Garnish
  • 1/4 cup miniature semisweet chocolate chips
  • Additional powdered sugar
4.5/5 (40 Votes)

Childhood Chocolate Cake

Childhood Chocolate Cake

By

Special Equipment: 2 round cake pans, 9 inches in diameter; 1 metal (preferably offset) spatula for frosting the ca...

  • Cake:
  • Nonstick spray
  • 3 eggs
  • 1 1/2 cups plus 1 tablespoon granulated sugar
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 3/4 cup plus 1 tablespoon cocoa powder
  • 2 teaspoons instant coffee, optional
  • 1/2 teaspoon salt
  • 1 1/4 cups mayonnaise, such as Hellmann's
  • 1 1/3 cups hot water
  • Frosting:
  • 2 egg whites
  • 1 1/3 cups granulated sugar
  • 1/4 teaspoon cream of tartar
  • 1 tablespoon light corn syrup
  • 1/2 teaspoon vanilla
  • Garnish:
  • 4 ounces dark chocolate, for grating
4.4/5 (16 Votes)

Patty Melts

Patty Melts

By

In a medium skillet, melt 2 tablespoons of the butter over medium-low heat

  • 1 stick butter
  • 1 whole large onion, halved and sliced
  • 1 1/2 pounds ground beef
  • 5 dashes Worcestershire sauce
  • 8 slices rye bread
  • 8 slices Swiss cheese
4.3/5 (23 Votes)

Pumpkin Butterscotch Granola Bars

Pumpkin Butterscotch Granola Bars

By

1. Preheat the oven to 325 degrees, and prepare a 9x13x1” pan with a sheet of parchment paper

  • 4 cups oats
  • 1/2 cup vegetable oil
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 1/2 cup pumpkin puree
  • 2 teaspoons cinnamon
  • 1/2 teaspoons salt
  • 1 1/3 cups slivered almonds
  • 1/2 cup pepitas
  • 11 ounces butterscotch chips
0/5 (0 Votes)

Easy Pumpkin Spice Granola

Easy Pumpkin Spice Granola

By

Preheat oven to 325° F. Spread oats* and quinoa out on a parchment lined baking pan

  • 1/4 cup uncooked quinoa, rinsed well and pat dry with paper towel
  • 1 1/2 cups rolled oats*
  • 1/4 cup ground flaxseeds
  • 1/4 cup pepitas (or other seed)
  • 1/4 cup chopped pecans
  • 1/2 cup dried cranberries
  • 1/4 cup real maple syrup (or honey)
  • 1/4 cup pumpkin puree
  • 1 tsp oil (coconut or canola)
  • 1 tsp pumpkin spice (or more to taste)
  • 1/4 tsp cinnamon
  • pinch kosher salt
  • 1/2 tsp vanilla extract
0/5 (0 Votes)