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Creole Chicken and Orzo

Creole Chicken and Orzo

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Betty Crocker A speedy stovetop casserole starts with quick-cooking chicken and orzo

  • 1 tablespoon olive or vegetable oil
  • 1 lb. chicken breast strips for stir-frying
  • 7 oz. (1 cup) uncooked orzo or rosamarina (rice-shaped pasta)
  • 2 (14.5-oz.) cans stewed tomatoes, undrained, cut up
  • 1 (9-oz.) pkg. frozen baby lima beans, thawed
  • 1 teaspoon garlic salt
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon hot pepper sauce
0/5 (0 Votes)

Impossibly Easy Country Dijon Wild Rice and Ham Pie

Impossibly Easy Country Dijon Wild Rice and Ham Pie

By

Betty Crocker recipe Prep Time 15 Minutes Total Time 55 Minutes Makes 6 servings

  • 1 cup cubed cooked ham
  • 1/2 cup chopped red bell pepper
  • 1/2 cup cooked wild rice
  • 1 cup shredded Swiss cheese (4 oz)
  • 2/3 cup Original Bisquick® mix
  • 1/8 teaspoon pepper
  • 1 cup milk
  • 1/3 cup chive-and-onion sour cream potato topper (from 12-oz container)
  • 1 tablespoon country-style Dijon mustard
  • 2 eggs
  • 3 tablespoons sliced almonds
  • Fresh chives, if desired
5/5 (1 Votes)

TRUCHA DEL LAGO A LA CREMA

TRUCHA DEL LAGO A LA CREMA

By

Lave muy bien el pescado y córtelo en filetes

  • 2 kg de trucha
  • 2 Tazas de crema de leche
  • 150 g. de queso parmesano
  • 1 pizca de ají molido
  • 1/2 cucharilla de pimienta molida
  • Sal a gusto
0/5 (0 Votes)

Croque Monsieur Ham

Croque Monsieur Ham

By

SimplyRecipe Years ago, a French friend of mine introduced me to Croque-Monsieur, the French version of a toasted ...

  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1 1/2 cups milk
  • A pinch each of salt, freshly ground pepper, nutmeg, or more to taste
  • 6 ounces Gruyère cheese, grated (about 1 1/2 cups grated)
  • 1/4 cup grated Parmesan cheese (packed)
  • 8 slices of French or Italian loaf bread
  • 12 ounces ham, sliced
  • Dijon mustard
5/5 (2 Votes)

Creole-Style Skillet Dinner

Creole-Style Skillet Dinner

By

Betty Crocker Enjoy this hearty kielbasa sausage, rice and vegetable skillet recipe made using Progresso® chick

  • 1 medium onion, chopped (3/4 cup)
  • 1 clove garlic, finely chopped
  • 1/2 cup chopped green bell pepper
  • 1/2 lb fully cooked kielbasa sausage, cut lengthwise into fourths, sliced
  • 3 large tomatoes, chopped (2 1/2 cups)
  • 1 cup Progresso® chicken broth (from 32-oz carton)
  • 1/2 teaspoon salt
  • 1/2 teaspoon Cajun seasoning
  • 1 1/2 cups uncooked instant rice
  • Red pepper sauce, if desired
4.5/5 (4 Votes)

Tasty BBQ corn on the cob

Tasty BBQ corn on the cob

By

allrPrep Time:15 min Cook Time:30 min Ready In:45 minutes Serving: 6

  • 1 teaspoon chili powder
  • 1/8 teaspoon dried oregano
  • 1 pinch onion powder
  • cayenne pepper to taste
  • garlic powder to taste
  • salt and pepper to taste
  • 1/2 cup butter, softened
  • 6 ears corn, husked and cleaned
5/5 (2 Votes)

EMPANADA CHUQUISAQUEÑA

EMPANADA CHUQUISAQUEÑA

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Haga cocer el pollo en 2 litros de agua con una cebolla grande partida en cuatro partes, 1/2 cucharilla de pimienta...

  • Ingredientes de la masa:
  • 6 Tazas de harina tipo 000
  • 6 Yemas de huevo
  • 1/2 Libra de mantequilla - margarina
  • 1 Litro de leche Pil
  • 1 Sobre de Polvo Royal
  • Sal y azúcar al gusto
  • Ingredientes del complemento:
  • 1 Pollo grande (3 Kg.)
  • 1/2 Kilo carne finamente picada
  • 1 Kilo de cebolla picada
  • 3 1/2 Cucharillas de sal
  • 7 Vainas de aji amarillo
  • 1 Cucharilla de palillo
  • 1 Cucharilla de pimienta
  • 1 Cucharilla de comino
  • 3 Dientes de ajo
  • 3 Cucharillas de orégano
  • 2 Cucharas de perejil picado
  • 3 Locotos
0/5 (0 Votes)

Grilled Cheddar Burgers

Grilled Cheddar Burgers

By

Betty Crocker recipe Prep Time 30 Minutes Total Time 30 Minutes Makes 4 sandwiches

  • 1 lb. lean ground beef
  • 1/4 cup finely chopped onion
  • 1 (4-oz.) can Green Giant® Mushroom Pieces and Stems, drained
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons margarine or butter, softened
  • 8 diagonally cut slices French bread (1/2 inch thick)
  • 4 (1-oz.) slices Cheddar cheese
0/5 (0 Votes)

Balsamic-Glazed Grilled Chicken Breasts

Balsamic-Glazed Grilled Chicken Breasts

By

Betty Crocker PREP TIME 35 Min TOTAL TIME 35 Min SERVINGS 4

  • Glaze
  • 1/3 cup packed brown sugar
  • 1/3 cup balsamic vinegar
  • 1 teaspoon chopped fresh rosemary leaves
  • 1 teaspoon finely chopped garlic
  • Chicken
  • 4 bone-in skin-on chicken breasts (8 oz each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.7/5 (9 Votes)

Omelet

Omelet

By

Betty Crocker PREP TIME 10Min TOTAL TIME 10Min SERVINGS 1

  • 2 large eggs
  • 2 teaspoons butter or margarine
  • 1/8 teaspoon salt
  • Dash of pepper
0/5 (0 Votes)