Grilled Ham- and Swiss-Stuffed Chicken Breasts

Betty Crocker recipe

Grilled Ham- and Swiss-Stuffed Chicken Breasts

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  • 4 boneless skinless chicken breast halves (1¼ pounds)

  • 4 slices (½ ounce each) Swiss cheese, 3x1½ inches

  • 4 slices (½ ounce each) cooked ham, 3x1½ inches

  • ½ teaspoon seasoned salt

  • ¼ teaspoon pepper

  • ½ cup honey mustard dressing


1.Heat coals or gas grill for direct heat. Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper. 2.Place cheese slice and ham slice on center of each chicken breast; roll up. Secure with small metal skewers. Sprinkle with seasoned salt and pepper. 3.Reserve 1/4 cup of the dressing. Cover and grill chicken rolls 4 to 6 inches from medium heat 15 to 20 minutes, brushing with remaining 1/4 cup dressing during last 10 minutes of grilling, until juice of chicken is no longer pink in center. Serve chicken rolls with reserved dressing


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