Grilled Ham- and Swiss-Stuffed Chicken Breasts

By jackiemo

Betty Crocker recipe

Ingredients

• 4 boneless skinless chicken breast halves (1 1/4 pounds)
• 4 slices (1/2 ounce each) Swiss cheese, 3x1 1/2 inches
• 4 slices (1/2 ounce each) cooked ham, 3x1 1/2 inches
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 1/2 cup honey mustard dressing

Details

Servings 4
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

1.Heat coals or gas grill for direct heat. Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper.
2.Place cheese slice and ham slice on center of each chicken breast; roll up. Secure with small metal skewers. Sprinkle with seasoned salt and pepper.
3.Reserve 1/4 cup of the dressing. Cover and grill chicken rolls 4 to 6 inches from medium heat 15 to 20 minutes, brushing with remaining 1/4 cup dressing during last 10 minutes of grilling, until juice of chicken is no longer pink in center. Serve chicken rolls with reserved dressing