Muffuletta-Style Grilled Ham-and-Cheese Sandwiches

Rachael Ray recipe (4 servings)

Muffuletta-Style Grilled Ham-and-Cheese Sandwiches

Photo by jackiemo

  • Prep Time


  • Total Time


  • Servings



  • 1 cup giardiniera (Hot pickled vegetable salad), drained

  • 1 cup packed baby arugula leaves

  • ¼ cup pitted green olives

  • 8 slices pullman-style white bread

  • 4 tablespoons butter, softened

  • 8 thick slices provolone cheese

  • 8 thin slices prosciutto cotto or boiled ham

  • 8 thin slices hot soppressata

  • 8 thin slices genoa salami


Using a food processor, grind the giardiniera, arugula and olives. Coat 1 side of the bread slices with the butter. Build each sandwich as follows: a bread slice (buttered side out), giardiniera relish, a cheese slice, 2 prosciutto slices, 2 soppressata slices, 2 salami slices, another cheese slice, more relish and another bread slice (buttered side out). Preheat a griddle or cast-iron skillet over medium heat. Add the sammies and cook, turning once, until the cheese melts, 6 to 8 minutes. Courtesy EveryDay with Rachael Ray Recipe Summary Main Ingredients: bread, cheese, olives, arugula Course: Lunch, Main Course, Dinner, Party Platter


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