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Antipasti Salad


This antipasto salad highlights fresh shrimp and salami, with traditional antipasto veggies like marinated artichoke hearts. Mixed with an Italian ranch dressing -- it will be a family favorite.

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  • 1 (10-ounce) package romaine salad
  • 1 (7.5-ounce) quartered marinated artichoke hearts, drained and quartered
  • 1 cup cubed mozzarella cheese
  • 1 cup fresh mushrooms, sliced
  • 8 ounces cooked bay shrimp
  • 1/2 cup red bell pepper strips
  • 4 ounces dry salami strips
  • 1/2 cup sliced ripe olives
  • 1 cup Hidden Valley® Original Ranch® Italian Ranch Dressing, divided


Servings 4
Preparation time 25mins
Cooking time 25mins


Step 1

In a large bowl, toss the lettuce with 6 tablespoons of dressing and arrange on a platter. Arrange each of the remaining ingredients on top of the lettuce. Drizzle with the remaining dressing and serve.

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