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Chili Mole

By

Betty Crocker

PREPTIME
30 Min
TOTALTIME
30 Min
SERVINGS
8

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Rate this recipe 4.7/5 (3 Votes)
Chili Mole 1 Picture

Ingredients

  • 1 lb extra-lean (at least 90%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 package (1.25 oz) Tex-Mex chili seasoning mix
  • 1 can (28 oz) diced tomatoes, undrained
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) spicy chili beans, undrained
  • 1 oz unsweetened baking chocolate, coarsely chopped
  • 8 soft corn tortillas (6 inch)

Details

Preparation

Step 1

1 In 4-quart Dutch oven, cook beef and onion over medium heat, stirring occasionally, until beef until thoroughly cooked; drain.
2 Stir in seasoning mix, both tomatoes and beans. Heat to boiling over high heat. Reduce heat to low; cover and cook 15 minutes, stirring occasionally, to blend flavors. Stir in chocolate just until melted. Serve with tortillas

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