Chili Mole

Betty Crocker PREPTIME 30 Min TOTALTIME 30 Min SERVINGS 8
Photo by Jacqueline M.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb extra-lean (at least 90%) ground beef

  • 1

    medium onion, chopped (1/2 cup)

  • 1

    package (1.25 oz) Tex-Mex chili seasoning mix

  • 1

    can (28 oz) diced tomatoes, undrained

  • 1

    can (28 oz) crushed tomatoes

  • 1

    can (15 oz) spicy chili beans, undrained

  • 1

    oz unsweetened baking chocolate, coarsely chopped

  • 8

    soft corn tortillas (6 inch)

Directions

1 In 4-quart Dutch oven, cook beef and onion over medium heat, stirring occasionally, until beef until thoroughly cooked; drain. 2 Stir in seasoning mix, both tomatoes and beans. Heat to boiling over high heat. Reduce heat to low; cover and cook 15 minutes, stirring occasionally, to blend flavors. Stir in chocolate just until melted. Serve with tortillas

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