Chicken Puttanesca Sauté
By jackiemo
Betty Crocker
Tangy Italian dinner ready in 20 minutes! Serve your family this spicy chicken, pasta and bean dish cooked in a flavorful sauce.
PREP TIME 20Min TOTAL TIME 20Min SERVINGS 4
Ingredients
- 8 oz. uncooked angel hair pasta (capellini)
- 1 lb. chicken breast tenders
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon olive oil
- 1 (14.5-oz.) can diced tomatoes with roasted garlic, undrained
- 1/2 cup sliced green olives
- 1/8 teaspoon crushed red pepper flakes
- 1 (14.5-oz.) can cut wax beans, drained
Details
Preparation
Step 1
1 Cook pasta to desired doneness as directed on package. Drain well; cover to keep warm.
2 Meanwhile, pat chicken tenders dry with paper towels; sprinkle with salt and pepper. Heat oil in large nonstick skillet over medium-high heat until hot. Add chicken tenders; cook 4 to 6 minutes or until lightly browned, turning once.
3 Add tomatoes, olives and pepper flakes; cook 4 to 6 minutes or until chicken is no longer pink in center and liquid has been reduced slightly. Add beans; cook an additional 2 to 3 minutes or until beans are thoroughly heated.
4 Place cooked pasta in large bowl. Top with chicken mixture.
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